Download or read book STUDIES OF MAPLE SAP CLASSIC written by Fred W. Morse and published by Forgotten Books. This book was released on 2016-11-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Studies of Maple Sap The studies of maple-sap, begun three years ago by Professor Wood and myself, were continued this season with the assistance of Mr. Edward P. Stone. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Composition of the Maple SAP Classic Reprint written by F. W. Morse and published by Forgotten Books. This book was released on 2018-02-08 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Composition of the Maple Sap While the cane, beet, and sorghum have been extensively investigated and many figures recorded, the results of studies of maple sap, thus far published, are few in number. The theories, and Observations unsupported by details, are, however, very numerous, and the results stated in the succeeding articles will agree with some and contradict others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book FLOW OF MAPLE SAP CLASSIC REPRINT written by A. H. WOOD and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maple Syrup Classic Reprint written by Anthony McGill and published by Forgotten Books. This book was released on 2018-09-13 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Maple Syrup Maple syrup shall be syrup made by the evaporation of maple sap. Or by the solution of maple concrete in water, and'eontain not more than thirty-five (35) per cent of _\vater. And an imperial gallon of maple. Syrup, measured at ordinary temperature of the air. Shall weigh not less than-thirteen pounds three ounces. The dry substance of' maple syrup shall meet all the standards for maple sugar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Maple Sap Sirup written by A. Hugh Bryan and published by Forgotten Books. This book was released on 2018-01-02 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Maple-Sap Sirup: Its Manufacture, Composition, and Effect of Environment Thereon The tree is tapped generally by boring a clean-cut hole from three eighths to half an inch in diameter and about 1 to 3 inches deep, according to the size of the tree. After cleaning the hole, a suitable spile or metal spout is driven in tightly so as to prevent leaking and a bucket is attached to catch the sap. The tapping is done just before the approach of spring so as to obtain the earliest run of sap. The side of the tree to be tapped, the height of the hole above the ground, and the number of holes to a tree are points that have been much discussed. Jones, Edson, and Morse have studied these ques tions thoroughly as well as the subject of maple-sap flow and have published their results in Bulletin 103 of the Vermont Agricultural Experiment Station. A discussion of the care of a maple grove by Fox and Hubbard is given in Bulletin 59 of the Bureau of Forestry, Depart ment of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Micro Organisms of Maple SAP Classic Reprint written by H. An. Edson and published by Forgotten Books. This book was released on 2016-11-26 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Micro-Organisms of Maple Sap The experimental work upon which a report is submitted in these pages was undertaken in an effort to determine as far as might be possible the answers to the following questions: What is the cause of the deterioration of maple sap? Is it due to changes in composition occurring within the tissues of the tree as a result of the resumption of protoplasmic activities and vegetative vigor? Is it due to the action of micro-organ isms in the sap after it leaves the vascular bundles of the trunk? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Collecting Maple SAP with Plastic Tubing Classic Reprint written by Kenneth F. Lancaster and published by Forgotten Books. This book was released on 2017-10-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Collecting Maple Sap With Plastic Tubing Although laboratory tests show higher carrying capacity for laterals on steeper slopes, in practice more than 50 taps are rarely installed on a line. This is because of the difficulty of taking down, cleaning, and reinstalling large rolls of tubing. A 50-tap roll is about as large a roll as an operator would want to handle. This should not be a limiting factor for operations where the tubing is left hanging; in these, the operator should use the full carry ing capacity of the -inch tubing on steeper slopes. Leaks in lateral lines cause the loss of both natural and artificial vacuum and result in low sap yields. Most leaks are caused by failure to push the tubing over the collar of the fitting and can be corrected easily (fig. Per sistent leaks at junction points or at joints subject to heavy tension can be corrected by the use of clamps. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Measuring the Sugar in Maple SAP and Sirup Classic Reprint written by Charles Oliver Willits and published by Forgotten Books. This book was released on 2017-10-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Measuring the Sugar in Maple Sap and Sirup Maple sap and maple sirup are water solutions consisting mostly of dissolved sugar plus a very small amount of other material (such as salts of organic acids). The densities of sap and sirup. Which vary with the amounts of dissolved solids, are usually expressed in terms of degrees Brix (percent sugar). The density of all maple sirups must be maintained within very narrow limits. Corresponding to a range of only l.5° Brix Brix). If the density is below Brix. It will not meet minimum State and Federal standards. It will taste watery (having a viscosity of less than 164 centipoises at 68° and it will be more conducive to microbial growth. Sirup with densities above 67° Brix are supersaturated at room temperatures and will tend to crystallize on storage. Forming unattractive crystalline deposits (rock candy) in the container. More important. These heavy sirups reduce the amount of sirup that could be produced from a given sap crop and result in a loss of income for the sirup producer. The measurement and adjustment of the density of all maple sirups that are for sale. There fore. Is an absolute requirement. The measurement of the density of maple sap is likewise important since it is from the known sugar content of the sap that sirup yields can be calculated. Since sap is becoming a marketable commodity whose value is based upon its sugar content. The precise measurement of its true sugar content in degrees Brix becomes essential. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Genetics of Sugar Maple Classic Reprint written by Howard B. Kriebel and published by Forgotten Books. This book was released on 2018-01-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Genetics of Sugar Maple Stebbins, G. L., Jr. 1950. Variation and evolution in plants. Columbia Univ. Press, New York, 643 pp. Stevenson, D. D and Bartoo, R. A. 1940. Comparison of the sugar percent of sap in maple trees growing in open and dense groves. Pa. State Forest Sch., Res. Pap. 1, 3 pp. Stoeckeler, J. H., and Jones, G. W. 1957. Forest nursery practice in the Lake States. Usda Forest Serv., Agr. Handbook 110, 124 pp. Stout, A. B. 1928. Dichogamy in flowering plants. Bull. Torrey Bot. Club 55: 141 - 153. Taylor, F. H. 1956. Variation in sugar content of maple sap. Vt. Agr. Exp. Sta. Bull. 587, 39 pp. Taylor, W. R. 1920. A morphological and cytological study of re production in the genus Acer. Univ. Pa. Bot. Lab. Wallihan, E. F. 1949. Plantations of northern hardwoods-some fac tors influencing their success. Cornell Univ. Agr. Exp. Sta. Bull. 853, 31 pp. Wilde, S. A., and Patzer, W. E. 1940. Soil-fertility standards for growing northern hardwoods in forest nurseries. J. Agr. Res. 61. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Studies of Maple Sap written by Fred Winslow Morse and published by . This book was released on 1895 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Papers written by North Carolina Geological Survey and published by Forgotten Books. This book was released on 2018-01-08 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economic Papers: Nos. 1-11 The sap of Other closely related trees is sometimes used along with that of the sugar maple, the trees being tapped in the same way and the sap mixed, without distinction, with that of the sugar maple. The red maple, striped maple (moosewood or swamp dogwood of the higher mountains), ash-leaf maple (box elder), and, particularly, the white maple yield sweet, sap; but there is not so large a proportion of sugar in their sap as in that from the sugar maple, and the running season is Shorter, so that fewer runnings can be made before the sap becomes strongly flavored and buddy with the early opening of the buds. Although there is no authentic record ofthe red maple, the most common maple throughout our mountain counties, being tapped for sap in North Carolina, yet it is very largely tapped in Ver mont, which is the largest maple sugar producing state; and the sugar made from it. Cannot be distinguished from that made from the sugar maple. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Report on Maple Products Classic Reprint written by John Ferguson Snell and published by Forgotten Books. This book was released on 2018-03-18 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report on Maple Products The last recorded frame on each microfiche shall contain the symbol or the symbol v (meaning whichever applies. Maps, plates. Charts. Etc., may be filmed at different reduction ratios: Those too large to be entirely included in one exposure are filmed begin ning in the upper left hand corner, left to right and top to bottom. As many frames as required. The following diagrams illustrate the method. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cleaning Plastic Equipment Used in Handling Maple SAP Classic Reprint written by Charles Oliver Willits and published by Forgotten Books. This book was released on 2017-12-11 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cleaning Plastic Equipment Used in Handling Maple Sap The effects of these microbes are many, and all are undesirable. To list a few effects. They cause: Dark. Low grades of sirup, sirups of high invert content (un suitable for sugar making), off-flavors, and the pre mature stoppage of sap flow from tap holes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Studies on Maple Sap and Syrup written by Gordon Hamilton Findlay and published by . This book was released on 1932 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maple Syrup written by Mike Rechlin and published by McDonald and Woodward Publishing Company. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for a broad audience, Maple Syrup is an accessible, enlightening, and enjoyable exploration of the what, where, why, and how of a treasured natural resource. A book for the curious, readers learn how and why trees, particularly sugar maples, produce and deliver the sweet sap from which maple syrup is made. Traveling with the reader through a maple season, the author describes traditional and modern operations, and the chemistry and physics involved in converting sap to syrup. From "Puttin' up Wood" to "Managing Forests for Sap," author Mike Rechlin blends science with an obvious enjoyment of the pure fun of working in the woods and boiling sap. Whether you're an experienced syrup maker, a backyard hobbyist, a teacher, an inquisitive naturalist, or simply somebody who likes maple syrup, you'll learn something new and intriguing from reading this book.
Download or read book Studies of Maple Sap written by New Hampshire Agricultural Experiment Station and published by . This book was released on 1895 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plastic tubing and maple syrup quality written by Russell S. Walters and published by . This book was released on 1978 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
