Download or read book Structure and Composition of Foods Vol 1 written by A. L. Winton and published by . This book was released on 1932 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Structure and Composition of Foods written by Kate Barber Winton and published by . This book was released on 1935 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Structure and Composition of Foods Vol 3 written by Andrew L. Winton and published by . This book was released on 1937 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Structure and Composition of Foods written by Andrew Lincoln Winton and published by . This book was released on 1932 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1: Cereals, Starch, Oil seeds, Nuts, Oils, Forage plants - Ano: 1932; v.2: Vegetables, Legumes, Fruits - Ano: 1935; v.3: Milk (including human), Butter cheese, Ice cream, Eggs, Meat, Meat extracts, Gelatin, Animal Fats, Poultry, Fish, Sheellfish - Ano: 1937.
Download or read book The Structure and Composition of Foods written by A. L. Winton and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Structure and Composition of Foods written by Andrew Lincoln Winton and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seeds written by J. Bewley and published by Springer. This book was released on 2012-12-06 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of our monograph on seed physiology and biochemistry (The Physiology and Biochemistry of Seeds in Relation to Germination, Sprin ger-Verlag, 1978, 1982), it has been suggested to us that a text covering the same subject area would be appropriate. This book is our response. Unlike the previous volumes, however, this text is not intended to be either a critical or a comprehensive account. Instead it is a more generalized consideration of the essential aspects of seed physiology and biochemistry as we see them. It also includes a substantial amount of new and different material. In a work of this sort it is inevitable that some simplifications must be made, but we hope, never theless, that we have presented the most reasonable conspectus of areas of con troversy and uncertainty. In this respect, literature citations have been kept to a minimum and do not interrupt the text; they are placed at the end of each chapter and are intended to be used as a source for further references. We hope that this book will be of value to students and teachers in uni versities, colleges, and other institutes of higher learning whose courses include plant biology. Although it is particularly appropriate for studies of seed biol ogy, it should also find broader applications in general plant physiology, agri culture, and horticulture.
Download or read book A Handbook of Structure and Composition of Foods Sugar sirup honey tea coffee cocoa spices extracts yeast baking powder written by Andrew Lincoln Winton and published by . This book was released on 1932 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Structure and Composition of Foods written by Andrew L. Winton and published by . This book was released on 1937 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Plants of China written by Shiu-ying Hu and published by Chinese University Press. This book was released on 2005 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
Download or read book Seeds written by J. Derek Bewley and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to enormous recent advances, particularly in molecular biology, the authors have revised their warmly received work. This new edition includes updates on seed development, gene expression, dormancy, and other subjects. It will serve as the field's standard textbook and reference source for many years to come.
Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army Army Medical Library written by Army Medical Library (U.S.) and published by . This book was released on 1940 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Structure and Composition of Foods written by and published by . This book was released on 1932 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Structure and Composition of Foods written by Andrew Lincoln Winton and published by . This book was released on 1935 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables. Mushrooms. Morels (Discomycetes). Truffles (Tuberacæ). Coral mushrooms (Clavarieæ). Spiny mushrooms (Hydneæ). Fruits. Fruits of the plam family (Palmaceæ). Fruits of the pineapple family (Bromeliaceæ). Fruits of the banana family (Musaceæ). Fruits of the mulberry family (Moraceæ). Fruits of the barberry family (Berberidaceæ).
Download or read book AIC written by and published by . This book was released on 1950 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kent s Technology of Cereals written by N. L. Kent and published by Elsevier. This book was released on 1994-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.
Download or read book Handbook of Structure and Composition of Foods 4V written by Andrew L Winton and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
