Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Download or read book Bohemia written by Herbert Gold and published by . This book was released on 1993 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bohemia has its charismatic leaders, its gurus, gods, and devils - and Herbert Gold chronicles them compellingly in this unique moveable feast." "Begin to read Bohemia and you will wander to the Left Bank of Paris in the fifties, where you will linger with William S. Burroughs and Allen Ginsberg, Jean Genet and Henry Miller. You will sip a dark brew, arguing politics and passion, in a Jerusalem coffeehouse just after the Six-Day War. You will join drug-amplified street theater "happenings" in the San Francisco of Haight-Ashbury, the sixties, and the ongoing Loizaida of Manhattan. From intimate fetes in Greenwich Village to the Art Deco book shops of Miami, the off-center canals of Venice, California, and the college towns of America, and in Moscow, Port-au-Prince, Palma, and La Jolla - wherever you happen to stop and browse - Herbert Gold will be there with stories of art and angst, wit and compassion." "Within these pages, you will meet the famous Upper Bohemians: Woody Allen in one of his first stand-up acts at the new Hungry I ... William Saroyan on a cross-generational "double-date" ... Anais Nin contemplating erotic adventure in New York ... Henry Miller merrily contemplating himself. Here, too, are the "would-bees," like the collagist of "the Oldest Living Coke Bottle Top," and the happy Doctor of Sunamatism with his recipe for virility (proven by testing on the emperor Charlemagne), and the woman whose personals ad "...seeks man with one earring, ponytail or moral equivalent."" "So head for the nearest poetry reading. Offer yourself a seat in a cappuccino-scented cafe and enjoy a feast of the past, a set of keen observations and meditations on our fast-forward present. You are welcomed to Bohemia, where art, angst, and strong coffee meet."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Download or read book Coffee for Your Heart written by Holley Gerth and published by Harvest House Publishers. This book was released on 2017-07-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start Your Day in the Very Best Way Discover more joy, peace, and purpose every morning as you listen to the voice of the One who delights in you! In Coffee for Your Heart, bestselling author Holley Gerth shares 40 encouraging and powerful reminders of how God sees you as His beloved daughter. You are... wonderfully made chosen irreplaceable strong never alone ...and so much more! This noisy world can make it hard to hear the assurances of God. Let His voice be the loudest one in your life as He stirs up your hope and confidence each new day. "Take a deep breath, grab a cup of something cozy, and let God's love fill your heart with whatever you need most today." —Holley Previously published as God's Heart for You.

Download or read book Materials or object lessons written by Charles McRae and published by . This book was released on 1885 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blacq Coffee written by Shantina Wilson and published by Page Publishing Inc. This book was released on 2022-05-13 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Blacq Coffee made detective, he had one goal in mind: putting a stop to cold cases and catching killers who left families heartbroken. When a serial killer lands in his hometown, he catches Detective Coffee at his weakness. With a crazy partner, Detective Carter, and sicko FBI brother Cason by his side, will they catch the killer or become his prey?

Download or read book Southern Planter written by and published by . This book was released on 1916 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Physics of Filter Coffee written by Jonathan Gagné and published by . This book was released on 2021-04-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physics of Filter Coffee is a deep dive into the science behind coffee brewing. In the book, renowned astrophysicist Jonathan Gagné brings welcome scientific expertise to coffee making. Not only does the book contain numerous original ideas about coffee brewing, but Jonathan lays to rest many controversial ideas about coffee making.

Download or read book Druggists Circular written by and published by . This book was released on 1920 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dress to Kill written by Eddie Izzard and published by Virgin Books Limited. This book was released on 2000-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eddie Izzard - action transvestite, boy racer and male tomboy - spent the 1990s conquering Britain. As the decade ended, he looked further afield. "Dressed To Kill", his stand-up tour, saw him transport his high heels and off-the-shoulder numbers to New York, Los Angeles and San Francisco, taking a natural comedian's delight in the differences separating the two sides of the Pond. In this book, he reflects on his birth in Yemen and his childhood in Northern Ireland, Wales and London, and muses on animals, male tomboys, street theatre, sex, crime, God, "The Great Escape", Bible stories starring Sean Connery and James Mason, and cats who dig for oil. He also reflects on the trials and tribulations of being an cross-dressing, surrealist comedian intent on making it in America.

Download or read book Koreatown written by Deuki Hong and published by Clarkson Potter. This book was released on 2016-02-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Download or read book Coffee and Coffeehouses written by Ralph S. Hattox and published by University of Washington Press. This book was released on 2014-07-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the accounts of early European travelers, original Arabic sources on jurisprudence and etiquette, and treatises on coffee from the period, the author recounts the colorful early history of the spread of coffee and the influence of coffeehouses in the medieval Near East. Detailed descriptions of the design, atmosphere, management, and patrons of early coffeehouses make fascinating reading for anyone interested in the history of coffee and the unique institution of the coffeehouse in urban Muslim society

Download or read book Everything but the Coffee written by Bryant Simon and published by Univ of California Press. This book was released on 2009-10-20 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything but the Coffee casts a fresh eye on the world's most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance? Everything but the Coffee probes the company's psychological, emotional, political, and sociological power to discover how Starbucks' explosive success and rapid deflation exemplify American culture at this historical moment. Most importantly, it shows that Starbucks speaks to a deeply felt American need for predictability and class standing, community and authenticity, revealing that Starbucks' appeal lies not in the product it sells but in the easily consumed identity it offers.

Download or read book Punch written by and published by . This book was released on 1924 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Worlds Apart written by Marilyn R Gardner and published by . This book was released on 2018-02-26 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sequel to Between Worlds: Essays on Culture and Belonging, Marilyn Gardner¿s first exploration of the Third Culture Kid (TCK) experience, probes more deeply into the journey that forms a TCK¿s identity. Memories of joy and pain, close friendships and loneliness interweave in this compelling portrait of an international childhood. In Growing Up Between Worlds, Marilyn Gardner traces a journey of growing faith and emerging identity in a small missionary community. From the close quarters of boarding school, to the strangeness of furloughs in her parents¿ native Massachusetts, this honest portrayal of a young girl¿s struggles with faith, friendship, and belonging will resonate deeply with anyone who has lived between worlds.

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.