Download or read book The Stromboli Volcano written by Sonia Calvari and published by John Wiley & Sons. This book was released on 2013-05-02 with total page 861 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published by the American Geophysical Union as part of the Geophysical Monograph Series, Volume 182. This book presents a study of the "eruptive crisis" that took place at the Stromboli volcano from December 2002 to July 2003. It features an integrative approach to the monitoring of eruptive activity, including lava flow output, explosive activity, flank instability, submarine and subaerial landslides, tsunami, paroxysmal explosive events, and mitigation strategies. The book comes with a DVD with spectacular photos and video of The landslide and the tsunami that hit the coast of the island; The 5 April 2003 paroxysmal event; The whole eruption showing the stages of effusive activity and growth of the lava flow field; Selected data useful for testing geochemical, petrological, seismological, thermal, and ground deformation models. This multidisciplinary and multimedia experience, unique for the amount, quality, and variety of data it covers, can be applied to other active volcanoes. Stromboli will appeal to solid Earth scientists and students working in seismology, geodynamics, geochemistry, and mineral physics, as well as nonspecialists with an interest in the inner workings of our planet and others.
Download or read book Forscherheft zu den Feuerspuckern Stromboli und tna written by Tobias Gehrig and published by Lulu.com. This book was released on 2014-07-11 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Der vorliegende Materialband ist das Forscherheft zu den Feuerspuckern Stromboli und Ätna und beinhaltet die Beilage zu ,,Die aktiven und ruhenden Vulkane Süditaliens. Ein handlungs- und produktorientiertes Konzept für die Haupt- und Werkreal-schule" (ISBN: 987-1-291-65394-6).
Download or read book John Whaite Bakes At Home written by John Whaite and published by Hachette UK. This book was released on 2014-03-27 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting his craft and as teacher at his new cookery school. Yet his favourite place to bake is still at home, creating delicious treats and feasts for his family and friends. In John Whaite Bakes At Home, John shares with us those recipes he saves for his nearest and dearest. The lunches, brunches and afternoon teas he whips up when his parents come to visit, the indulgent sweet bakes and savoury pizzas he has waiting when his friends come to stay, and the picnics, confectionery and special occasion cakes he prepares for, and with, his nieces and nephews. So whether you want a birthday cake to impress or a comfort food feast to welcome the whole family, if you're after straightforward homemade recipes with a modern twist, this is the book for you.
Download or read book When Pies Fly written by Cathy Barrow and published by Grand Central Publishing. This book was released on 2019-09-17 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations. WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof. WHEN PIES FLY includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms.
Download or read book The New Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2013-10-22 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Download or read book Angelina written by Gerard Hindmarsh and published by Craig Potton Publishing. This book was released on 2004-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together they shared their own struggles, their different cultures and lack of English language; a process that awakened Angelina to her own inner strengths. Angelina and Vincenzo finally left D'Urville Island in 1946, and both died within a few months of each other in Wellington in 1954.
Download or read book The Southern Bite Cookbook written by Stacey Little and published by HarperChristian + ORM. This book was released on 2014-03-18 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Stromboli and the Guns written by Francis Henry Gribble and published by Good Press. This book was released on 2021-05-18 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stromboli and the Guns is a novel by Francis Henry Gribble. Gribble was a British author who also worked as a teacher of classic literature. Excerpt: "We did it. I myself—Jean Antoine Stromboli Kosnapulski—worked like a common sailor, tearing up the planks and hewing down the bulwarks to supply the flames with fuel. Others, meanwhile, were busy lightening up the ship by heaving cargo overboard. Even the horses that we carried with us had to be thrown into the water. My heart bled for those poor horses as I saw their struggles; for, after all, it was a useless sacrifice. The Spaniard gained on us continually as we neared the Jamaica coast. Shots crossed our bows, warning us to surrender or be sunk."
Download or read book Bulletin of the Geological Society of America written by Geological Society of America and published by . This book was released on 1917 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1-44 include: Proceedings of the annual meeting, 1889-1933, later published separately.
Download or read book The Sphere written by and published by . This book was released on 1905 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Aeolian Islands Volcanoes written by F. Lucchi and published by Geological Society of London. This book was released on 2013-12-05 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Aeolian Islands form one of the most active geological structures in the Mediterranean area, comprising a number of active (Stromboli and Vulcano) and dormant (Panarea and Lipari) volcanoes. They have attracted the attention of scientists in modern and historical times and are the cradle of the scientific discipline of volcanology. This Memoir provides information on geological features of the Aeolian Islands volcanoes at a regional scale and for each island. The stratigraphy, structural evolution, eruptive and magmatic history of the Islands is presented, along with the geodynamic setting of the Aeolian volcanism and implications for magma origin and evolution processes. Particular focus is given to the active and dormant volcanoes and the related natural hazards. It includes a DVD with new 1:10,000-scale geological maps of the Aeolian Islands and bathymetric maps of sectors of the Aeolian archipelago, together with an extended dataset of rock compositions.
Download or read book The Role of Volatiles in the Genesis Evolution and Eruption of Arc Magmas written by G.F. Zellmer and published by Geological Society of London. This book was released on 2015-03-17 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subduction zone volatile cycle is key to understanding the petrogenesis, transport, storage and eruption of arc magmas. Volatiles control the flux of slab components into the mantle wedge, are responsible for melt generation through lowering the solidi of mantle materials and influence the crystallizing phase assemblages in the overriding crust. Further, the rates and extents of degassing during magma storage and decompression affect magma rheology, ultimately control eruption style and have consequences for the environmental impact of explosive arc volcanism. This book highlights recent progress in constraining the role of volatiles in magmatic processes. Individual book sections are devoted to tracing volatiles from the subducting slab to the overriding crust, their role in subvolcanic processes and eruption triggering, as well as magmatic-hydrothermal systems and volcanic degassing. For the first time, all aspects of the overarching theme of volatile cycling are covered in detail within a single volume.
Download or read book The Four Seasons of Pasta written by Jenkins and published by Penguin. This book was released on 2015-10-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including The New Mediterranean Diet Cookbook and Flavors of Tuscany). The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet. The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that’s in their pantry all year-round.
Download or read book A General Collection of the Best and Most Interesting Voyages and Travels written by John Pinkerton and published by . This book was released on 1812 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Big Flavors from Italian America written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-01-28 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Download or read book The American Hereford Record and Hereford Herd Book written by and published by . This book was released on 1919 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
