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Book Strategies to Improve the Health of the Early Weaned Pig

Download or read book Strategies to Improve the Health of the Early Weaned Pig written by Patricia Maria Spicer and published by . This book was released on 1999 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Weaning the Pig

    Book Details:
  • Author : J. R. Pluske
  • Publisher : Brill Wageningen Academic
  • Release : 2003
  • ISBN :
  • Pages : 440 pages

Download or read book Weaning the Pig written by J. R. Pluske and published by Brill Wageningen Academic. This book was released on 2003 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together summaries of research dealing with both piglets and the sow.

Book Early Weaning of Pigs

Download or read book Early Weaning of Pigs written by Gerry Brent and published by . This book was released on 1975 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Housing and management; Nutrition of the piglets and the sow; Health and welfare; Economics of early weaning.

Book Weaning the pig

    Book Details:
  • Author : J.R. Pluske
  • Publisher : BRILL
  • Release : 2023-08-28
  • ISBN : 9086865135
  • Pages : 432 pages

Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.

Book Effect of Environment on Nutrient Requirements of Domestic Animals

Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Strategies to Improve the Health and Production of Weaner Pigs

Download or read book Strategies to Improve the Health and Production of Weaner Pigs written by Danka Oljaca Halas and published by LAP Lambert Academic Publishing. This book was released on 2011-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently there is a need to develop management and/or nutritional strategies that will contribute to efficiently reducing the incidence of post-weaning diarrhoea (PWD) among weaner pigs which are suitable for use in commercial production systems where antimicrobial growth promoters (AGPs) are not routinely supplemented in pigs feed. From the results obtained in this thesis, we propose that: Feeding weaner pigs with a diet supplemented with a combination of benzoic acid and inulin, and without AGPs could be used to reduce the incidence of PWD and increase weaner pig performance under the conditions of commercial production systems where young pigs might be exposed to environmental pressure by Enterotoxigenic Escherichia coli.

Book The Suckling and Weaned Piglet

Download or read book The Suckling and Weaned Piglet written by Chantal Farmer and published by Brill Wageningen Academic. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned piglet. It covers novel and important topics such as microbiota development in piglets and management of hyperprolific litters. It also discusses topics such as weaning age and its long term influence on piglet heath and performance. The developments of lean and fat tissues and of the intestinal immune system in young pigs are described in detail. Emphasis is put on well-being with chapters focussing on husbandry interventions in suckling piglets as well as consequences of the lactational environment on behavioural disturbances of pigs after weaning. The multiple stressors encountered at and post-weaning are also discussed. Updates on essential subjects such as neonatal mortality, creep feeding of suckling piglets, feeding strategies for weaned pigs, housing systems post-weaning and diseases of piglets are provided. The information covered in this book should be of great assistance to animal scientists, nutritionists, veterinarians and swine producers. They will be made aware of most recent knowledge that will assist in improving the performance and welfare of suckling and weaned piglets.

Book Early Weaning of Pigs

Download or read book Early Weaning of Pigs written by G. Brent and published by . This book was released on 1977 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Weaner Pig

Download or read book The Weaner Pig written by M. A. Varley and published by CABI. This book was released on 2001-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is developed from a British Society of Animal Science occasional meeting, held in September 2000. It brings together all of the scientific disciplines involved in the pre- and post-weaning biology of the piglet, concentrating on growth/development, nutrition, immunology/health, ethology and the physical environment.

Book The Nutrition of the Early weaned Pig

Download or read book The Nutrition of the Early weaned Pig written by and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Feed efficiency in swine

    Book Details:
  • Author : John F. Patience
  • Publisher : Springer Science & Business Media
  • Release : 2012-10-15
  • ISBN : 9086867561
  • Pages : 264 pages

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Book The Nutrition of the Early weaned Pig

Download or read book The Nutrition of the Early weaned Pig written by H. H. Freese and published by . This book was released on 1962 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Management of the Early Weaned Pig

Download or read book Management of the Early Weaned Pig written by Great Britain. Meat and Livestock Commission and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Farrowing House

    Book Details:
  • Author : United States. Agricultural Research Service
  • Publisher :
  • Release : 1969
  • ISBN :
  • Pages : 6 pages

Download or read book Farrowing House written by United States. Agricultural Research Service and published by . This book was released on 1969 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Experiments with Pigs

Download or read book Experiments with Pigs written by Robert W. Clark and published by . This book was released on 1912 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: