Download or read book Strategies for Increased Competitiveness in the American Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Strategies and Increased Competitiveness in the American Dairy Industry written by Richard W. Pombo and published by . This book was released on 1997-05-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearing held in Point Lookout, MO. Witnesses: Rep's. Roy Blunt, Jerry Moran, Collin Peterson, Richard Pombo, and Charles Stenholm; Ken Bailey, extension assoc. prof., Commercial Ag. Program, Univ. of Missouri (UoM); Richard Crawford, sup., SW Research Center, UoM; John Dunker, v.p., Mid-America Dairymen, Inc.; Monte Hemenover, dir. of industry affairs, Monsanto Corp.; Ted Jacoby, Int'l Dairy Foods Assoc.; Randy Mooney, Jerry Purdom, and Arlen Schwinke, dairy producers; John Saunders, dir., MO Dept. of Ag.; James Wesselschmidt, MO Farm Bureau Advisory Comm.; and Patrick Westhoff, Food and Ag. Policy Research Inst., UoM.

Download or read book U S Dairy Farming and Demand written by Keith Lennon and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Financial stress encountered by dairy farmers in recent years has led Congress and the industry to reconsider how to deal with fluctuations in milk prices and financial prospects for dairy farmers. Some Members have voiced interest in alternatives to current federal programs (which expire in 2012). Alternative policies could either be incorporated into the next omnibus farm bill or enacted separately before expiration. The dairy industry is currently developing or advocating a variety of policy changes. This book examines dairy policy options for the next farm bill which are loosely categorized as either supply management, market-based, or tiered-pricing. These proposals have implications for U.S. dairy farmers, competitiveness of the U.S. dairy industry, and international trade.

Download or read book U S Dairy Farming and Demand written by Michael L. Caple and published by . This book was released on 2012 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Financial stress encountered by dairy farmers in recent years has led Congress and the industry to reconsider how to deal with fluctuations in milk prices and financial prospects for dairy farmers. Some Members have voiced interest in alternatives to current federal programs (which expire in 2012). Alternative policies could either be incorporated into the next omnibus farm bill or enacted separately before expiration. The dairy industry is currently developing or advocating a variety of policy changes. This book examines dairy policy options for the next farm bill which are loosely categorized as either supply management, market-based, or tiered-pricing. These proposals have implications for U.S. dairy farmers, competitiveness of the U.S. dairy industry, and international trade.

Download or read book Report on Activities During the Congress written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1999 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Organization and competition in the dairy industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Price Support Program and Other Policies Affecting the U S Dairy Industry Background papers April 1988 written by National Commission on Dairy Policy (U.S.) and published by . This book was released on 1988 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Competitiveness Food Industry written by Bruce Traill and published by Springer Science & Business Media. This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: International competitiveness is a prime concern of food industries and governments around the world. This book provides a review of the current thinking on competitiveness.

Download or read book Formulation of the 1995 Farm Bill Dairy title written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1995 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk price support program and other policies affecting the U S dairy industry written by National Commission on Dairy Policy (U.S.) and published by . This book was released on 1988 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Review of the Dairy Termination Program and Other Ongoing Dairy Program Initiatives Mandated in the Food Security Act of 1985 and Current and Proposed U S Trade Policies and Their Effect on the Competitiveness of the Domestic Livestock Dairy and Poultry Industries written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1987 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conditions of Competition for Milk Protein Products in the U S Market Inv 332 453 written by United States International Trade Commission and published by DIANE Publishing. This book was released on 2004 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk price support program and other policies affecting the U S dairy industry written by National Commission on Dairy Policy (U.S.) and published by . This book was released on 1988 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essays on Pricing and Policy in the U S Dairy Industry written by Charng-Jiun Yu and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry is one of the most important components in U.S. economy. Milk production added substantial value to the agricultural sector. In 2017, U.S. dairy farmers produced 38.1 billion dollars worth of milk. On the consumption side, Americans on average consume 244 pounds of dairy products in a year. Despite the significance of the U.S. dairy industry, several important economic issues in pricing and policy are not studied. With the improvement in data quality over the past decade, there is an emerging opportunity for empirical studies to analyze the U.S. dairy industry and provide economic insights to a more general scope. My dissertation provides empirical analysis to understand the pricing and policy issues for producers, retailers, and consumers in the U.S. dairy industry. Specifically, in the following three chapters I study the relationship between market power and farm-retail price transmission, the impact of environmental regulations on dairy farm management, and the relationship between price and perceived quality in consumer choice of cheese products. In the first chapter, I seek to understand the impact of market competitiveness on the degree of asymmetric price transmission and associated welfare implications. I estimate a kinked Almost Ideal Demand System for fluid milk products in 18 U.S. metropolitan areas. By conducting an asymmetric price transmission test, I find that cities with less competitive food retailing tend to exhibit asymmetric price transmission. The degree of price asymmetry and associated welfare loss are decreasing in the market competitiveness. The welfare analysis suggests that the welfare loss due to asymmetric price transmission is large in terms of the percentage of milk expenditures. The potential is for substantially higher future welfare loss given the ongoing consolidation in food retailing industry. In the second chapter, I quantify the impact of the Clean Water Act (CWA) on farm waste management practices of U.S. dairy concentrated animal feeding operations (CAFOs). A double-hurdle model is employed to examine how dairy farmers adjust their practices in response to the major policy revision of the CWA in 2003. Using the 2000 and 2010 Agricultural Resource Management Survey data, I find that CAFO farmers who follow the management standards of the nutrient management plan (NMP) required by the CWA are more likely to implement manure storage after the policy revision. There are, however, no significant changes in storage capacity for those who have already adopted. Furthermore, CAFOs that fail to comply with NMPs did not make significant changes in storage capacity, land application of manure, and manure removal. The results suggest a heterogenous and limited impact of the CWA on waste management practices of dairy CAFOs. In the third chapter, I examine how prices affect consumers' perception of quality and consequently their product choices using individual consumers' purchase records in the U.S. cheese market. I hypothesize that price affects product choices by two channels: (i) a "pure price" effect directly affecting the purchase cost, and (ii) a "perceived quality" effect affecting the perceived product quality. In the empirical analysis, I complement the traditional mixed logit model with the conditions of purchasing behavior and utilize the Nielsen consumer panel and retail scanner data of the U.S. cheese markets from 2012 to 2014. The results suggest a strong perceived quality effect. With a 10% increase in the price of a cheese product, the corresponding choice probability would on average decrease by 5.4%, which consists of a 13.0% decrease due to higher purchase cost and a 7.6% increase driven by higher perceived quality. For approximately 10% of the cheese products, the ratios of the perceived quality elasticity to the total price elasticity are greater than 3.69; on the lower end, the ratios are lower than 0.24 for another 10% of the products. Such a large value is indicative of a large heterogeneity of the price impact on perceived quality across products. In addition, the impact of price on perceived varies across different types of households. Finally, I find that the perceived quality effect decreases with repeat purchases. These findings have significant implications for retailers' marketing strategy, government policy, and analysis of product competition

Download or read book Milk Price Support Program and Other Policies Affecting the U S Dairy Industry Background papers April 1988 written by National Commission on Dairy Policy (U.S.) and published by . This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CIS Index to Publications of the United States Congress written by Congressional Information Service and published by . This book was released on 1998 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Competitiveness in World Agriculture Trade and the Effect of State Trading Enterprises written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1996 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: