Download or read book Starch Hydrolysis Products Determination of Water Content Modified Karl Fischer Method written by British Standards Institute Staff and published by . This book was released on 1994-11 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starches, Hexosans, Carbohydrates, Hydrolysis, Determination of content, Water content determination, Karl Fischer method, Test equipment, Test specimens, Reproducibility, Chemical analysis and testing, Quantitative analysis

Download or read book Starch Hydrolysis Products Determination of Water Content Modified Karl Fischer Method written by International Organization for Standardization and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jamaican Standard Specification for Starch Hydrolysis Products Determination of Water Content Modified Karl Fischer Method written by Jamaica Bureau of Standards and published by . This book was released on 2015 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Starch Hydrolysis Products and their Derivatives written by M.W. Kearsley and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.

Download or read book Starches and Derived Products Determination of Water Content Modified Karl Fischer Method ISO 5381 1983 IDT written by Malaysia. Jabatan Standard and published by . This book was released on 2003 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Analytical Science written by and published by Elsevier. This book was released on 2019-04-02 with total page 5142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists. Offers readers a one-stop resource with access to information across the entire scope of modern analytical science Presents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionals Provides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher

Download or read book Catalogue written by International Organization for Standardization and published by . This book was released on 2008 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Starch Hydrolysis Products and their Derivatives written by S.Z. Dziedzic and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.

Download or read book ISO Catalogue written by International Organization for Standardization and published by . This book was released on 2007 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Karl Fischer Titration written by Eugen Scholz and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Karl Fischer titration is used in many different ways following its publication in 1935 and further applications are continually being explored. At the present time we are experiencing another phase of expansion, as shown by the development of new titration equipment and new reagents. KF equipment increasingly incorporates microprocessors which enable the course of a titration to be programmed thus sim plifying the titration. Coulometric titrators allow water determinations in the micro gram-range: the KF titration has become a micro-method. The new pyridine-free re agents make its application significantly more pleasant and open up further possibili ties on account of their accuracy. To make the approach to Karl Fischer titrations easier, we have summarized the present knowledge in this monograph and we have complemented it with our own studies and practical experience. As this book should remain "readable", we have tried to keep the fundamentals to a minimum. Historical developments are only mentioned if they seem to be necessary for understanding the KF reaction. The ap plications are described more fully. Specific details which may interest a particular reader can be found in the original publications cited. The referenced literature is in chronological order as the year of publication may also prove informative. Thus, [6902] for example denotes 69 for 1969 being the year of publication and 02 is a non-recurring progressive number. The referenced litera ture includes summaries which we hope will be of help to find the "right" publica tion easily.

Download or read book The Use of Recovery Factors in Trace Analysis written by Michael Parkany and published by Royal Society of Chemistry. This book was released on 1996 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The September 1996 proceedings are devoted to determining when recovery factors are justified, and developing coherent analysis descriptions for procedural standards and protocols. The eight lectures review the present less than ideal situation, offering practical solutions from the field regarding recovery factors in analytical chemistry, inorganic analysis, the use of radioisotopic tracers, the use of recovery data in veterinary drug residue analysis, and for the analysis of organochlorine pesticides in water samples. The volume also features the report of the 20th session of the Codex Committee on Methods of Analysis and Sampling. Includes a selective listing of international standards. Annotation copyrighted by Book News, Inc., Portland, OR

Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1980 with total page 1036 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book BSI Catalogue written by and published by . This book was released on 1995 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standards Catalogue written by and published by . This book was released on 1998 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Translations Index written by and published by . This book was released on 1997 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Products and Services Catalogue written by and published by . This book was released on 2000 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: