Download or read book I See Summer written by Charles Ghigna and published by Capstone. This book was released on 2011-07 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pea pods, cucumbers, and strawberries provide plenty of opportunities for counting in the garden Follow Dad, Grandma, and other family members as they pick and count. Hidden numbers on every page give readers an opportunity to search and learn.

Download or read book Spring written by Ailie Busby and published by Seasons. This book was released on 2015-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's something special about each season of the year, wherever we live in the world. Follow the children in this book as they discover and explore the unique character of spring, through indoor and outdoor play. Sensory, detailed and child-centred, this is the perfect introduction for young children to the cycles of the year.

Download or read book Spring written by María Rius and published by B.E.S. Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A boy and a girl discover the fresh flowers, baby animals, flying kites, and warm weather that comes with spring

Download or read book Death in Spring written by Mercè Rodoreda and published by Open Letter Books. This book was released on 2009 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Merce Rodoreda depicts the story of the bizarre and destructive customs of a nameless town-burying the dead in trees after filling their mouths with cement to prevent their soul from escaping, or sending a man to swim in the river that courses underneath the town to discover if they will be washed away by a flood-through the eyes of a fourteen-year-old boy who must come to terms with the rhyme and reason of this ritual violence, and with his wild, child-like, and teenaged stepmother, who becomes his playmate.

Download or read book Lidia s Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.

Download or read book Under the Guise of Spring written by Eugene - Lane Spollen and published by Shepheard Walwyn (Publishers) Limited. This book was released on 2021-10-05 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mesage to a Medici, unseen for 500 years has been found. It reveals the true purpose of Botticelli's Primavera, while opening a window on the cryptic world of the Renaissance Pagan Revival

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book They Used to Call Us Witches written by Julie Shayne and published by Lexington Books. This book was released on 2009-12-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: They Used to Call Us Witches is an informative, highly readable account of the role played by Chilean women exiles during the dictatorship of General Augusto Pinochet from 1973-1990. Sociologist Julie Shayne looks at the movement organized by exiled Chileans in Vancouver, British Columbia, to denounce Pinochet's dictatorship and support those who remained in Chile. Through the use of extensive interviews, the history is told from the perspective of Chilean women in the exile community established in Vancouver. Shayne tells the very human story of these exiled Chilean women, and in doing so, provides a glimpse into the struggle of other Chilean exile communities around the world. In addition to the Chilean women's activism against the Pinochet dictatorship, the book pays specific attention to their feminist activism. Shayne also shows how both culture and emotions inspired and sustained the women's social and political movements. They Used to Call Us Witches should be read by those interested in social movements, women's studies, feminism, Latin American politics and history, and cultural studies. For more information about this project, contact Julie Shayne at [email protected].

Download or read book Eat Well Keep Moving written by Lilian W. Y. Cheung and published by Human Kinetics. This book was released on 2007 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This curriculum programme is for teachers of children in the nine to 10 years group. It shows how to instruct students about nutrition and fitness, and how to get support from school catering staff, fellow teachers and community members.

Download or read book The North American Review written by and published by . This book was released on 1863 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crayola Spring Colors written by Jodie Shepherd and published by Lerner Publications ™. This book was released on 2017-08-01 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bright flowers, cute baby animals, fresh plants—colors are everywhere in spring! Explore color in the world around you. What colors make you think of spring? What can you create with the colors of spring? Encourage readers to notice color in the real world and create their own spring-inspired artwork through vibrant photos and lyrical text.

Download or read book Agriculture in the Americas written by and published by . This book was released on 1945 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Kitten s Spring written by Eugenie Fernandes and published by Kids Can Press Ltd. This book was released on 2012-03 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young kitten explores the wilderness as other animals celebrate spring. On board pages.

Download or read book One Thousand Days of Spring written by and published by . This book was released on 2014 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true story of a young successful stockbroker going broke, and lifting his thumb in search for his true self, by traveling the world. After almost five years of traveling on five different continents, Tomislav laid down in a hammock in one village on the coast of Ecuador, and started writing a book. He was determined to put down everything he knows about traveling, and with that, answer the questions that many people ask him for years: How is it possible to travel with almost no money? Is his way of traveling safe enough? What are the worst, and the best moments on the road? How can you earn money while traveling? Where to look for sponsors? How did his parents and friends react? Why is he traveling in the first place? Since it was impossible to give a simple and short answers to those questions, he started answering them in the only way possible - by telling his life story. Tomislav wrote about his student days in Croatia, about the days when he had a well paid job as a stockbroker, about going bankrupt, about turning his life around, about first ventures on the road with a backpack on his back, and about finding a way that he will follow in the years to come - by traveling. Tomislav wrote about hitchhiking in numerous countries, sleeping in homes of strangers, camping on the side of the road, eating in supermarkets and drinking beer in parks, volunteering, many anecdotes that he encountered on the road, natural beauties that left him breathless, and about the beautiful people that he met on the way.

Download or read book This Must Be the Place written by Rachael Ray and published by Ballantine Books. This book was released on 2021-11-09 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK “I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed that’s what many others were doing as well. We took to the kitchen to share something of ourselves—and cooking became the discipline, diversion, and devotion that got us through.” You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too—her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 meals—everything from humble dishes composed of simple pantry items (One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine). This Must Be the Place captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and rebuild what home means to them now.

Download or read book Twelve Recipes written by Cal Peternell and published by Harper Collins. This book was released on 2014-10-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

Download or read book What Happens in Spring written by Alex Appleby and published by Gareth Stevens Publishing LLLP. This book was released on 2013-12-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a cold winter, spring is an exciting season no matter where you live. Young readers learn about the science behind spring in simple, easily accessible text. Readers will explore the growth of new plants, animals coming out of hibernation, and the regrowth of nature that occurs when the weather starts to get warmer in this fun book. • Strong picture-text correlation aids in comprehension • Reading level supports beginning readers • Picture glossary helps develop vocabulary skills