Download or read book Spiritual Cooking with Yael written by Yael Eckstein and published by Winters Publishing Group. This book was released on 2014-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a million people are arrested each year for driving under the influence of alcohol. What happens if you take the chance, drink too much, and are arrested for DUI?In One Mistake, Relentless Pain, a high-potential executive shares the details of his harrowing DUI experience including court appearances, probation, losing his driver's license, and forfeiting professional and personal reputations he had built over two decades. In his blow-by-blow account, he openly shares the legal, emotional, financial, logistic, and career setbacks he experienced in the hope that others from businesspeople to college students, make the decision he didn't."Most ... have no idea of the full ramifications of driving under the influence ... [This] story is real and resonates on so many levels."-Jeff D. Tritt, former vice president, People and Culture,Leo Burnett; chief talent officer, Resource Interactive"Too many people are uninformed .... This is a must-read for all who take that risk."-Bob Castellini, executive vice president, Morgan Stanley"[A]n extremely effective tool ... [This] story will lower corporate costs and, more importantly, save our employees from the pain the author so eloquently describes."-Jack Darby, president and CEO, Svelte Medical Systems"This book should be required reading for every company of every size in America. It will save careers and live."-Gregg Jackson, national best-selling author, radio host, and entrepreneur

Download or read book Spiritual Cooking written by and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Generation to Generation written by Yael Eckstein and published by . This book was released on 2020-02-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A trade book looking at how the faith values shared by both Christians and Jews are passed on to the next generation through the traditions and rituals associated with Judaism's holy days and observances and what Christians can learn from those practices.

Download or read book Holy Land Reflections written by Yael Eckstein and published by . This book was released on 2012 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: 24-page devotional booklet on key women of the Bible and their character traits.

Download or read book Some Day written by Shemi Zarhin and published by New Vessel Press. This book was released on 2013-10-15 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the shores of Israel’s Sea of Galilee lies the city of Tiberias, a place bursting with sexuality and longing for love. The air is saturated with smells of cooking and passion. Seven-year-old Shlomi, who develops a remarkable culinary talent, has fallen for Ella, the strange girl next door with suicidal tendencies; his little brother Hilik obsessively collects words in a notebook. In the wild, selfish but magical grown-up world that swirls around them, a mother with a poet’s soul mourns the deaths of literary giants while her handsome, wayward husband cheats on her both at home and abroad. Some Day is a gripping family saga, a sensual and emotional feast that plays out over decades. The characters find themselves caught in cycles of repetition, as if they were “rhymes in a poem, cursed with history.” They become victims of inspired recipes that bring joy and calamity to the cooks and diners. Mysterious curses cause people’s hair to fall out, their necks to swell and the elimination of rational thought amid capitulation to unhealthy urges. This is an enchanting tale about tragic fates that disrupt families and break our hearts. Zarhin’s hypnotic writing renders a painfully delicious vision of individual lives behind Israel’s larger national story.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book A Wandering Feast written by Yale Strom and published by Jossey-Bass. This book was released on 2005 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

Download or read book Breaking Breads written by Uri Scheft and published by Artisan. This book was released on 2016-10-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

Download or read book Ima Cookbook written by David & Shocat Cohen and published by . This book was released on 2016-10-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Israeli mother - and restaurateur - shares her love of food from the eastern Mediterranean and beyond with a range of delicious recipes from her kitchen. Middle Eastern food is on a roll among New Zealand readers and diners. Cookery writers such as the Israeli chef and cookery writer Yotam Ottolenghi have surged into the popular cooking consciousness. It's not hard to see why. Food from the Middle East and around the Mediterranean Sea - whether from North Africa or from Turkey, from Iran or Israel - is colourful, unpretentious, intriguing and (for the most part) relatively easy to prepare. Many of the best dishes are naturally low in fat, cholesterol, sugar and salt. Now a celebrated Auckland personality and restaurateur is offering a galaxy of recipes with locally sourced ingredients. Ima Cuisine draws on the successful work of Haifa-born Yael Shochat, the founder and manager of Ima, a popular restaurant and deli/cafe in Fort Street, central Auckland. Written with the home cook in mind, the dishes here are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more common in supermarkets today)."

Download or read book The Jewish Food Hero Cookbook written by Kenden Alfond and published by Turner Publishing Company. This book was released on 2019-03-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.

Download or read book Cleaving written by Julie Powell and published by Little, Brown. This book was released on 2009-12-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Download or read book A Cookbook for Political Imagination written by Yael Bartana and published by . This book was released on 2011 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The publication A Cookbook for Political Imagination accompanies the exhibition. This is a manual of political instructions and recipes, delivered by more than 50 international authors. Covering a broad spectrum of themes, the cookbook comprises manifestos, artistic contributions, fictional stories to elements of visual identity, food recipes, social advice and guidance for members of the movement. It is the first book published under the auspices of the Jewish Renaissance Movement in Poland, and has been edited by the curators of the exhibition, Sebastian Cichocki and Galit Eilat, and designed by Guy Saggee from Shual Studio (Tel Aviv). Published by Zachęta National Gallery of Art and Sternberg Press."--E-flux (http://www.e-flux.com/shows/view/9664).

Download or read book Why Jews Do That written by Avram Mlotek and published by Simon and Schuster. This book was released on 2020-08-25 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Fun Take on "Judaism for Dummies" that Will Answer All Questions Wondered by the Goyim and Jewish People Alike! When the subject of religion comes up, people often get very shy and are worried about offending. Now, if there was only a book that covered all the nooks and crannies of a religion, written in an easily digestible way... Well, now there is! Written by Rabbi Avram Mlotek, Why Jews Do That is a terrific look into the Jewish religion, answering all the tough questions you've been afraid to ask. But this isn't just for the Jews among us. Just because you're Catholic, Muslim, Hindu, Buddhist, or the like, doesn't mean you cannot enjoy an inside look to find out if Jews believe in Jesus, what kosher really is, and how we keep our yarmulkes secured to our heads. So have no fear, as Jews are here to help! Some of the tough questions answered by Rabbi Mlotek include: What's with Jews and candles? Do Jews have confession like Catholics? Why are Jews obsessed with food? Is sex kosher? What about marijuana? And much more! Why Jews Do That is your one-stop shop for answers to all the questions you wanted to know, but were too shy to ask. So whether you're a devout follower, a casual observer, someone marrying into the faith, or just interested in buffing up your Bible knowledge, Rabbi Mlotek will guide you through the challah, mitzvahs, and shiksas that make Jewish life so...lively.

Download or read book Quick Kosher written by Jamie Geller and published by Feldheim Publishers. This book was released on 2007 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Weeknight Baking written by Michelle Lopez and published by Simon and Schuster. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Download or read book The Good Enough Studio written by Nona Orbach and published by . This book was released on 2020-09-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organize your space in the best way to achieve therapeutic significance. "The good enough studio"-derived from D.W. Winnicott's notion of the good enough mother-serves as a safe space where clients, students, and artists find modes of expression and being that unveil their own authenticity and connection to the archaic creativity of humanity. As a global art therapist and educator, Nona Orbach facilitates this profound alchemy of self-transformation by attending to the nonverbal, intuitive choreography that each individual uses in order to create. In Orbach's groundbreaking therapeutic model, the consciously organized studio is a place of acceptance where actions, materials, and the space itself "speak" and guide discovery.In this book readers will learn how to: Organize an open-studio setting Create an environment of acceptance and choice that facilitates transformation Understand action-material relationships as emotional and pedagogical communication Discern and mirror each individual's creative blueprint The insights of The Good Enough Studio will cultivate the work of those interested in the phenomenology of materials: artists, educators, therapists, and parents, as well as the nonprofessional and curious reader. Through guidance and case studies, Orbach shows how the creator's poetic truth can lead to integration and well-being. Nona Orbach is a multidisciplinary artist, therapist, blogger, lecturer, and facilitator of workshops for art therapists in Israel and around the world. Her artwork engages with archeological and historical contexts and is compiled under the title Tel-Nona. As an excavator in the Tel (mound) and preserver of the artifacts in a blog/virtual library, Nona metaphorically revives the great Alexandrian library that burnt down with its million scrolls in the first century BCE. Tel-Nona preserves its spirit of sharing knowledge in an international humanistic project. She also leads a social movement to change the Israeli education system through the learning and understanding afforded by the studio and the language of materials. Her online learning community includes over 7,000 participants from the fields of education and therapy. She has created an English blog and a study group with the title of this book to circulate her ideas internationally. Her previous book, The Spirit of Matter, co-authored with Lilach Gelkin, has been an immensely useful tool for therapists and educators for many years. Published in Israel in 1977, the PDF English version of the book is sold on her website.

Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette Books. This book was released on 2011-11-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!