Download or read book Spirit of the Kitchen written by Jane Alexander and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully designed and stunningly illustrated, Spirit of the Kitchen and Spirit of the Living Room are books about transformation, inspiring readers to look at the home in a new light -- as a safe, sacred space that provides a sanctuary that can heal the body, calm the mind, and soothe the soul. Top author Jane Alexander offers a tempting glimpse into the kind of lifestyle we all crave -- comfortable, relaxed, stylish, safe, and serene.Filled with creative, inspirational images, these books offer a wealth of simple, practical advice on transforming the home. Readers will discover techniques for bringing out the potential of a room; how to make use of color, sound, scent, and light; creative ideas for clearing clutter; simple rituals and blessings for the room; and tips for adding such finishing touches as flowers, decorative items, utensils, towels, soaps, and images. With their emphasis on the soulful as well as the sublime, these will be the kind of books aspiring and veteran home decorators can't afford to be without.This is not a kitchen interior design book. It is about what a kitchen is -- or should be: the heart of the home. Traditionally, the kitchen was a place of nurturing and sustenance, the hearth of the home and family. Considering the history and mythology behind the kitchen, and using color, light, and simple blessings, this beautifully illustrated, full-color book shows how to put the heart and soul back into the home. Readers will discover dozens of creative ideas for using natural light, experimenting with color, adding comfort as well as function, and much more.
Download or read book Feasting and Fasting written by Aaron S. Gross and published by NYU Press. This book was released on 2020-01-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Download or read book Gabriel Kreuther written by Gabriel Kreuther and published by Abrams. This book was released on 2021-11-09 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
Download or read book The Spirit written by Various and published by . This book was released on 2009-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1997, almost six decades after the character's first appearance in 1940, legendary artist and writer Will Eisner gave permission for a new series of stories to be commissioned featuring his signature creation, resurrected detective Denny Colt, also known as the Spirit, written and drawn by the most famous names in the comics industry. The call went out, and the response was nothing short of remarkable, with contributions from such creators as Alan Moore and Dave Gibbons (in one of their rare collaborations since Watchmen), Neil Gaiman (The Sandman), Paul Chadwick (Concrete), Eddie Campbell (From Hell), amongst others. With characters featured in Frank Miller's highly anticipated movie The Spirit, you will find in these pages new tales of Central City's protector versus familiar villains such as the Octopus and Sand Saref; witness his undying love for Ellen Dolan, daughter of Commissioner Dolan, the only man to know his secret identity; and glimpse what might be the Spirit's fate in an uncertain future.
Download or read book Bread Body Spirit written by Alice Peck and published by SkyLight Paths Publishing. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.
Download or read book There s a Spirit in the Kitchen written by Jackie Dashiell and published by Galde Press, Inc.. This book was released on 2001 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Download or read book Pasta written by Missy Robbins and published by Ten Speed Press. This book was released on 2021-10-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.
Download or read book Spirit and Spice written by Ghillie Basan and published by . This book was released on 2019-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Japanese Kitchen written by Hiroko Shimbo and published by Harvard Common Press. This book was released on 2000-11-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
Download or read book Spirit House written by Helen Brierty and published by New Holland Publishers. This book was released on 2017-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... Authentic Thai and Asian recipes from the world-renowned Spirit House restaurant and cooking school ... "Spirit House, the cookbook" showcases the very best of Thai and S.E. Asian cuisines. Inside you will meet the more exotic ingredients, be guided step by step through some basic Asian cooking techniques, and read about the foreign influences which shaped much of Asian food and history ..."--Back cover.
Download or read book Rome at Home written by and published by Broadway. This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics ofla cucina romanainto one seductive book.Rome, at Homewill enable anyone to savor the irresistible, straightforward flavors of Rome’s best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all’Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete.Rome, at Homeis also liberally sprinkled with Dunaway’s whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities,Rome, at Homeis equally a marvelous gift and a book to cook from every day.
Download or read book Spirit of the Home How to make your home a sanctuary written by Jane Alexander and published by HarperCollins UK. This book was released on 2018-07-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirit of the Home is a wonderful guide to creating your own sacred space and sanctuary and discovering peace and tranquillity.
Download or read book Food that Says Welcome written by Barbara Smith and published by WaterBrook. This book was released on 2006 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Your Friends and Family Feel Welcome, One Meal at a Time. "Welcome to my home as we share life and laughter around the table. It means sharing my life in such a way that there is always room for one more."–Barbara Smith Some people naturally have the gift of hospitality, instinctively creating inviting, mouth-watering meals and a warm environment that assures guests, “We’re glad you’re here.” Fortunately, says food expert Barbara Smith, the rest of us have the same potential to make guests feel nurtured, and here she offers an unforgettable, not-to-be-missed treasury of recipes, tips, and how-to’s for everyone with the spiritual gift of hospitality–and for all the rest of us who want to look like we do. In Food That Says Welcome you’ll learn to: • Make “welcome” food that is healthy and easy to prepare. • Create an atmosphere that says to your guests, “You are special.” • Make hospitality your ministry and service. The mother of Grammy Award winner Michael W. Smith, Barbara has cooked for and entertained numerous celebrities–extending to them the same warmth and exuberance as to her large family. Learn what makes Barbara Smith’s meals and outreach so rave-worthy and discover how you can invoke the same spirit of hospitality in your own home and kitchen in Food That Says Welcome.
Download or read book Spirit in the Kitchen written by Church of the Holy Spirit (Missoula, Mont.) and published by . This book was released on 19?? with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aromatherapy in the Kitchen written by Melissa Dale and published by Woodland Publishing. This book was released on 2002-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The centuries-old practice of aromatherapy invokes the healing powers of the natural essences that exist in plants and flowers. In recent years, it has enjoyed a popular resurgence. Aromatherapy has entered our lives through the use of essential oil diffusers, scented candles, and cosmetic soaps, to name but a few. This book brings the benefits of aromatherapy into another area of our daily living-the kitchen! By integrating the use of plants and flowers in our everyday cooking, we can benefit from the same essential oils and their therapeutic effects found in the more traditional applications of aromatherapy. In addition, you will discover ways of incorporating herbs and flowers not only into your cooking, but also in the creation of a desired mood for your entire dining experience. Whether you enjoy entertaining on a large scale, or prefer setting the stage for a romantic dinner for two, this book will guide you in creating the perfect ambiance with a little help from the principles of aromatherapy.
Download or read book Cooking with the Holy Spirit written by Dawn Ezelle and published by Xulon Press. This book was released on 2004-05 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
