Download or read book Llewellyn s 2018 Herbal Almanac written by Llewellyn and published by Llewellyn Worldwide. This book was released on 2017-07-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes, crafts, gardening tips, and herbal lore, Llewellyn’s Herbal Almanac has provided new ideas and perspectives for gardeners and herb lovers for almost twenty years. Enjoy many fun and easy ways to enrich your cooking and crafting, from recipes for bread, jam, and candies to how-to guides on landscaping, creating decorations and holiday ornaments, and much more. This year’s almanac provides dozens of captivating articles, featuring health and beauty methods, the history and modern uses of various herbs, and special tips, facts, and recommended resources. Use hands-on projects and ingredients you can grow yourself to fill your year with herbal delight. Explore xeriscaping and growing succulents Create home decor with things found in nature Discover herb profiles on rosemary, dandelions, and yarrow Cook with plant-based proteins, edible flowers, and early spring greens Build a miniature greenhouse and butterfly boxes Use weeds for first aid Optimize your planting schedule

Download or read book What Would the Spice Girls Do written by Lauren Bravo and published by Random House. This book was released on 2018-10-18 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for the Spice Girls fan in your life! ‘Lauren Bravo is one of my very favourite writers.’ Dolly Alderton 'A joyous and energetic celebration of girlhood, friendship and pop culture. If you have ever sung into the lid of a can of Impulse body spray, you need to read this.' Daisy Buchanan The words 'girl power' conjure vivid memories of short skirts and platform boots. But it wasn't just about the look, it was about feminism. The Spice Girls gave a generation their first glimpse of the power of friendship, of staying true to yourself, of sheer bloody-mindedness. And the girl power generation went on to kick-start a new conversation around gender equality. We may have grown up asking What Would the Spice Girls Do?, but their particular brand of feminism is as relevant today as it was twenty years ago – we still need that fun and fearlessness, we still need accessible and all-embracing equality... we still need a zig-a-zig-ah. ‘The Spice Girls’ arrival on the pop scene marked the gateway to a modern form of feminism, all dressed up as a riotously good time.’ Stylist As featured in Elle magazine's Best Feminist Gift Books

Download or read book ThompsonCourierRakeRegister 2018 02 22 written by and published by Thompson Courier & Rake Register, L.L.C.. This book was released on 2018-02-22 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: ThompsonCourierRakeRegister_2018-02-22

Download or read book The Sacred Herbs of Spring written by Ellen Evert Hopman and published by Simon and Schuster. This book was released on 2020-04-07 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to the celebration of Beltaine and the sacred herbs of spring • Explores the identification, harvest, and safe practical and ritual use of more than 90 plants and trees • Details rituals for honoring the traditional Gods and Goddesses of spring, such as the Goddess Chloris, the Goddess Flora, and the Daghda • Reveals which herbs to use for luck, magic, protection, purification, abundance, fertility, and love as well as the herbs of the Faeries and Elves and herbs for journeying to the Otherworld and for contacting the High Gods and Goddesses The festival of Beltaine, May Day, is a celebration of the return of spring and the promise of summer, a time for love magic and spells for increasing the fertility of the land and the plants that grow upon it. Like Samhain in autumn, Beltaine is also a time when the veil between the physical and spiritual world is at its most transparent and the ancestors and denizens of the Otherworld easily interact with the world of humans. Presenting a practical guide to the celebration of Beltaine, Ellen Evert Hopman examines the plants, customs, foods, drinks, and rituals of May Day across many cultures. Discussing the gods and goddesses of spring, Hopman details the rituals for honoring them as well as traditional poems, prayers, incantations, folk rhymes, and sayings related to this time of year. She explores well dressing, the custom of honoring the source of sacred water by decorating a well. She also looks at Beltaine’s association with Walpurgisnacht and Hexennacht, which fall the preceding evening. In the extensive section on the sacred plants of Beltaine, the author explores more than 90 herbs and trees, offering spells, rituals, and recipes alongside their medicinal healing uses. She reveals sacred woods suitable for the Beltaine fires and Beltaine flowers for rituals and spells. She explores herbs for luck, magic, purification, abundance, and love; herbs for protection, such as bindweed, elder, and St. John’s wort; herbs of the Faeries and Elves, such as burdock and dandelion; and herbs for journeying to the Otherworld and contacting the high gods and goddesses. She also details the identification, harvest, and preparation of seasonal edible herbs, greens, mushrooms, and flowers. Woven throughout with mystical tales of folk, Faery, and sacred herbs, this guide offers each of us practical and magical ways to connect with Nature, the plant kingdom, and the Spirits that surround us in the season of spring.

Download or read book Everyday Chemicals written by Gerald A. LeBlanc and published by Columbia University Press. This book was released on 2023-02-21 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the likelihood that common chemicals such as bisphenol-A, which is found in plastic water bottles, are harming us? Should shoppers be concerned about pesticide residues on fruits and vegetables in the supermarket produce aisle? Are we risking adverse health effects when we use insect repellent that contains DEET or slather on sunscreen? Modern life requires us to navigate an endless sea of chemicals. How do we know whether we need to worry about them? This book is a layperson’s guide to understanding chemical risk. The toxicologist Gerald A. LeBlanc offers a nontechnical overview of the key factors in evaluating whether exposure to chemicals in our daily lives could be harmful. He leads readers through the basic concepts of risk assessment using real-world examples. LeBlanc emphasizes that chemical hazard depends on the level of exposure and provides practical strategies for sensible decision making. The book features a series of accessible case studies describing how we all can reach rational conclusions about the danger of typical chemical exposures we experience every day. Giving nonexpert readers the tools to understand chemical risks, this book shows how critical thinking and science literacy can help us live with less fear and anxiety and make reasonable choices when confronted with potential hazards.

Download or read book U S Foreign Agricultural Trade Statistical Report Calendar Year written by and published by . This book was released on with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Cuisine Diabetes Cookbook written by May Abraham Fridel and published by American Diabetes Association. This book was released on 2017-05-31 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have all been adapted to meet the guidelines of the American Diabetes Association. Emphasizing a healthy eating philosophy, this cookbook helps the home cook make non-processed meals from scratch in no time at all. Each recipe has been carefully crafted to deliver authentic and bold Indian flavors while using practical techniques and tips for the modern cook who doesn't have the time nor the complicated tools used in traditional Indian cooking. This collection is a culinary trip through the flavors and spices of India.

Download or read book Salt Fat Acid Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Download or read book Spice India written by and published by . This book was released on 2013 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Oman written by Tony Walsh and published by Bradt Travel Guides. This book was released on 2016-12 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bradt's is the most up-to-date and informative guide to Oman, the Arabian peninsula's most welcoming destination, fully revised and updated by an author who has been living in Oman and Arabia since 1986. Oman is finally reaping the economic benefit of its location between Europe, Africa and Asia with substantial investment in major shipping ports and significant expansion of the national airline with new routes to Western Europe and East Asia. Despite being at the crossroads of great trade routes and empires, Oman has remained an independent country through much of its long history, and today tourism and travel are a major focus for Oman's government. This new edition covers the recent substantial investment in new airport facilities and upmarket accommodation and also features the historic UNESCO towns of Samharam and Al Balid. If you want to live like a local, the guide also tells you how to slow cook the traditional spiced meat shuwa and how to be a perfect guest if invited into an Omani home. Oman is not merely a desert. While it has the classic sand seas - Wihibah Sands - home to the nomadic Bedouin and their camels, this sultanate also boasts lush monsoon-soaked valleys near Salalah, mountain villages surrounded by green terraced fields of fruit trees and rose bushes, and the reef-fringed Ad Dimaniyyat Islands. With such a varied wilderness there is huge scope for adventure. Oman is increasingly perceived as a high-end cultural destination. The new Opera House has opened, directly supported by the Sultan, with top-notch international performers like Placido Domingo. The guide includes advice on property buying, since Omani law changed to allow expatriates to buy, explaining the rules and regulations. There is also a detailed overview of language schools teaching Arabic, not found in other guides. With advice on cultural etiquette, basic Arabic phrases and political history - as well as full practical information on where to stay and eat, and what to see and do - this fully updated edition remains the essential guide for travellers looking to discover the real Oman.

Download or read book Indian Spices written by Amit Baran Sharangi and published by Springer. This book was released on 2018-03-21 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.

Download or read book The Palestinian Table written by Reem Kassis and published by Phaidon Press. This book was released on 2017-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.

Download or read book The Sacred Herbs of Yule and Christmas written by Ellen Evert Hopman and published by Simon and Schuster. This book was released on 2023-09-12 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: An around-the-world tour of ancient Christmas celebrations, Pagan Solstice customs, and magical seasonal plants • Explores in depth the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide season • Looks at the origins of the Christmas tree and Santa Claus, as well as female gift bringers, holiday Spirits, and Yuletide animals • Shares crafts such as how to make a Yule Log, practices such as Winter Solstice divinations, and recipes for traditional foods and drinks For millennia cultures have taken time out to honor the darkest days of the year with lights, foods, and festivities. In ancient Egypt, people decorated their homes with greenery at the festival of the rebirth of the God Horus. The ancient Romans shared gifts, especially candles, at the midwinter festival of Saturnalia. In Scandinavian and Germanic cultures, the Yule Log was burned in the hearth, fruit orchards were wassailed, and sheaves of wheat were displayed to carry luck into the New Year. In Celtic cultures, mummers and guisers went door to door, and European mistletoe (Viscum album) was gathered by Druids as a medicinal and magical aid. Ellen Evert Hopman shares folklore, recipes, rituals, and crafts to enliven your Yuletide observance. She explores the origins of the Christmas tree and Santa Claus as well as holiday Spirits and Yuletide animals. She explains how to perform Winter Solstice divinations and make traditional foods and drinks such as Elizabethan gingerbread cookies and Wassail. And she looks in depth at the medicinal and magical properties of the many herbs, barks, and berries associated with the Christmas and Yuletide season such as Frankincense and Myrrh, Cinnamon, Nutmeg, Hibiscus, Bayberry, and many more. This guide offers practical and magical ways to celebrate and honor the darkest days of the year.

Download or read book General Knowledge for Competitive Examinations in Urban Regional Planning written by Sakshi Sahni and published by Insta Publishing. This book was released on with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of the book floated about seven years ago, back in 2015, in the reading room of Bhai Gurdas Library, Guru Nanak Dev University, Amritsar when I (Sakshi Sahni) was preparing for my Ph.D. entrance exam along with Hardeep Sekhon who was preparing for Assistant Town Planner exam. As time flew, Sanjay Mishra got involved with the tedious task of typing registers. Puneet Mehra got involved in co-ordinating, sorting and arranging the PPSC papers. Simranjot Singh took all the task of sketching and preparing illustrations using various software like Autocad, Sketchup, coral draw, photo shop etc. Gulpreet Kaur helped in the academic section editing and drafting. Rawal Singh helped in history of Architecture questions and its framing. The huge daunting task which seemed impossible was completed in the span of seven years by consistent efforts of all the authors with grace of almighty. With all of us placed at different locations, managed to contribute what we could do at our best. Planning students were great motivation and inspiration to us for whom the work has been produced and will help in their PPSC and GATE exam preparation. Since all the authors are the product of Guru Ram Das school of Planning, who made us what we are today we would sincerely like to express our gratitude towards our alma mater and would like to dedicate this book to Guru Ram Das ji and to the Department which is celebrating its 50th anniversary this year.

Download or read book The Spice Diet written by Judson Todd Allen and published by Grand Central Life & Style. This book was released on 2018-01-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for The Spice Diet. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan is heaven for food lovers. Using the principles of food science, he offers a way to eat that feels indulgent as it satisfies food cravings and reduces appetite. His program will not only help readers break their addiction to unhealthy foods without feeling deprived but will also inspire them to get into the kitchen to prepare irresistable, healthy meals. The Spice Diet provides a full weight-loss program that includes meal plans, creative spice blends, easy-to-prepare recipes, and a heaping helping of motivation.

Download or read book Routledge Handbook of Chinese Medicine written by Vivienne Lo and published by Taylor & Francis. This book was released on 2022-06-20 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Chinese Medicine is an extensive, interdisciplinary guide to the nature of traditional medicine and healing in the Chinese cultural region, and its plural epistemologies. Established experts and the next generation of scholars interpret the ways in which Chinese medicine has been understood and portrayed from the beginning of the empire (third century BCE) to the globalisation of Chinese products and practices in the present day, taking in subjects from ancient medical writings to therapeutic movement, to talismans for healing and traditional medicines that have inspired global solutions to contemporary epidemics. The volume is divided into seven parts: Longue Durée and Formation of Institutions and Traditions Sickness and Healing Food and Sex Spiritual and Orthodox Religious Practices The World of Sinographic Medicine Wider Diasporas Negotiating Modernity This handbook therefore introduces the broad range of ideas and techniques that comprise pre-modern medicine in China, and the historiographical and ethnographic approaches that have illuminated them. It will prove a useful resource to students and scholars of Chinese studies, and the history of medicine and anthropology. It will also be of interest to practitioners, patients and specialists wishing to refresh their knowledge with the latest developments in the field. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license

Download or read book U S Foreign Agricultural Trade by Countries Calendar Year written by and published by . This book was released on 1970 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: