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Book Special report     2021 FAO Crop and Food Supply Assessment Mission to the Sudan

Download or read book Special report 2021 FAO Crop and Food Supply Assessment Mission to the Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-22 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 19 December 2021 and 14 January 2022, following a request by the Ministry of Agriculture and Forest (MoA&F), the Food Security Technical Secretariat (FSTS), assisted by the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and the United States Agency for International Development (USAID), carried out its annual Crop and Food Supply and Assessment Mission (CFSAM) to determine the crop production and the food supply situation throughout the 18 states of the country.

Book Special Report     2021 FAO WFP Crop and Food Security Assessment Mission  CFSAM  to South Sudan

Download or read book Special Report 2021 FAO WFP Crop and Food Security Assessment Mission CFSAM to South Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-10 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 7 to 17 December 2021 to estimate the cereal production in South Sudan during 2021 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several crop assessment missions conducted at planting and harvest time from June to December 2021 in different agroecological zones of the country. All missions were carried out by an agricultural task force team that comprised staff from the Ministry of Agriculture and Food Security (MoAFS), the National Bureau of Statistics (NBS), the Food and Agriculture Organization of the United Nations (FAO) and the respective State Ministry of Agriculture (SMoA), abiding to health protocols for the protection from the COVID-19 pandemic. Task force team members have been trained during the past years to conduct rapid assessments using established CFSAM instruments, protocols and techniques, including walking transects, scoring standing crops according to the pictorial evaluation tool (PET), yield levels and livestock body condition, performing key informant interviews and farmer case studies.

Book Special Report     2020 FAO Crop and Food Supply Assessment Mission  CFSAM  to the Republic of the Sudan

Download or read book Special Report 2020 FAO Crop and Food Supply Assessment Mission CFSAM to the Republic of the Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-06 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the support of the Food and Agriculture Organization of the United Nations (FAO) and other partners, including the World Food Programme (WFP), the Famine Early Warning Systems Network (FEWS NET) and USAID, between 17 December 2020 and 3 January 2021, the Ministry of Agriculture and Natural Resources (MoANR) carried out its annual assessment Mission to determine crop production and food supply situation throughout the 18 states of the country. Due to the COVID-19 pandemic and the restrictive measures introduced to contain it, the methodology was modified, with institutions of the Federal Government, normally conducting the survey, delegating to staff at State level the task of collecting all the requested data, under the supervision of federal staff from the Food Security Technical Secretariat (FSTS) and the General Directorate of Planning and Agricultural Economics (GDPAE).

Book Special Report     2022 FAO Crop and Food Supply Assessment Mission  CFSAM  to the Republic of the Sudan

Download or read book Special Report 2022 FAO Crop and Food Supply Assessment Mission CFSAM to the Republic of the Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-20 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 11 and 31 December 2022, following a request by the Ministry of Agriculture and Forestry (MoAF), the Food Security Technical Secretariat (FSTS), assisted by the Food and Agriculture Organization of the United Nations (FAO), the Ministry of Animal Resources and Fishery (MoARF), the Strategic Reserve Corporation (SRCo), the World Food Programme (WFP), the Famine Early Warning System Network (FEWS NET) and the United States Agency for International Development (USAID), carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to determine the 2022 crop production and the food supply situation throughout the 18 states of the country. Field visits were designed to collect data and information from state ministries and irrigation schemes and to audit it through transects, field observations and interviews with farmers and independent key informants. The aim of the recommendations is to strengthen domestic production, to improve food security and to enhance market functioning in the country.

Book Special report     2023 FAO Crop and Food Supply Assessment Mission  CFSAM  to the Republic of the Sudan

Download or read book Special report 2023 FAO Crop and Food Supply Assessment Mission CFSAM to the Republic of the Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-19 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.

Book Special Report     FAO WFP Crop and Food Security Assessment Mission  CFSAM  to the Republic of South Sudan

Download or read book Special Report FAO WFP Crop and Food Security Assessment Mission CFSAM to the Republic of South Sudan written by Food and Agriculture Organization of the United Nations  and published by Food & Agriculture Org.. This book was released on 2023-06-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 1 to 16 December 2022 to estimate the cereal production in South Sudan during 2022 and assess the overall food security situation in the country. The CFSAM reviewed the findings of several crop assessment missions conducted at planting and harvest time from June to November 2022 in different agroecological zones of the country. All missions were carried out by a crop assessment Task Force Team comprising staff from the Ministry of Agriculture and Food Security (MoAFS), the National Bureau of Statistics (NBS), the Food and Agriculture Organization of the United Nations (FAO) and the respective State Ministry of Agriculture (SMoA). Task Force Team members were trained to conduct rapid assessments using established CFSAM instruments, protocols and techniques, including walking transects, scoring standing crops and livestock body conditions according to the Pictorial Evaluation Tool (PET),ii crop cuttings to assess yields, performing key informant interviews and farmer case studies. After the signing of the Revitalized Agreement on the Resolution of the Conflict in South Sudan in September 2018, there has been a significant number of returns of displaced farming households, which contributed to the production increases. Therefore, the cessation of all hostilities and the implementation of the agreement is the primary recommendation to progress in terms of agricultural development in order to improve the country’s food security situation. While understanding the complexity of the reconciliation and peace-building process, the recommendations are made assuming that the national peace deal continues to hold, for a better future for the people of South Sudan.

Book Special Report     2020 FAO WFP Crop and Food Security Assessment Mission  CFSAM  to the Republic of South Sudan

Download or read book Special Report 2020 FAO WFP Crop and Food Security Assessment Mission CFSAM to the Republic of South Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-13 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) conducted an analysis from 7 to 16 December 2020 to estimate the cereal production in South Sudan during 2020, based on a review of data and information collected by the Ministry of Agriculture and Food Security (MAFS). The Mission also reviewed secondary data from a variety of sources in order to produce an overview of the overall food security situation in the country. Due to COVID-19‑related travel restrictions, the analysis was performed remotely through several video‑conferences with relevant staff of the FAO Office in South Sudan. The CFSAM reviewed the findings of several Crop Assessment Missions conducted at harvest time from August, following the removal of COVID‑19‑related travel restrictions, to December 2020, in different agro‑ecological zones of the country.

Book Special Report     2021 FAO Crop and Food Supply Assessment Mission  CFSAM  to the Democratic Republic of Timor Leste

Download or read book Special Report 2021 FAO Crop and Food Supply Assessment Mission CFSAM to the Democratic Republic of Timor Leste written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-16 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: An FAO Crop and Food Supply Assessment Mission (CFSAM) visited all main food producing areas in Timor-Leste from 27 April to 9 May 2021 to estimate the 2021 crop production and the import requirements during the 2021/22 marketing year (April/March). The Mission’s aim was to provide an accurate picture of severity and extent of the shocks that affected the agriculture sector in 2021 and identify the country’s main agricultural support needs until the next harvest. In particular, as officially requested by the Ministry of Agriculture and Fisheries (MAF), the CFSAM assessed the impact of the tropical storm and floods as well as FAW and ASF outbreaks on the agriculture sector.

Book Special Report     2023 FAO WFP Crop and Food Security Assessment Mission  CFSAM  to the Republic of South Sudan

Download or read book Special Report 2023 FAO WFP Crop and Food Security Assessment Mission CFSAM to the Republic of South Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-16 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual FAO/WFP Crop and Food Security Assessment Mission (CFSAM) was conducted from 3 to 14 December 2023 to estimate the annual cereal production during 2023 and assess the overall food security situation in the country. [Author] The CFSAM reviewed the findings of 36 crop assessment missions conducted at planting and harvesting time between June and November 2023 in different agroecological zones of the country. [Author] Using standard CFSAM procedures, the Task Force teams reviewed secondary sources of information regarding the main factors that affected crop performance during the 2023 agricultural season, estimated the aggregate national cereal production and assessed the overall food security situation. [Author] Where access in some areas was too dangerous due to high levels of insecurity, telephone interviews with key informants were carried out to obtain information about crop performance. [Author] After the signature of the Revitalized Agreement on the Resolution of the Conflict in South Sudan in September 2018, there has been a significant number of returns of displaced farming households, which contributed to the production increases. [Author] Therefore, the cessation of all hostilities and the implementation of the agreement is the primary recommendation to ensure and sustain progress in terms of agricultural activities to improve the country’s food security situation. [Author] While recognizing the complexity of the reconciliation and peace‑building process, the following recommendations are made on the basis that the national peace deal continues to hold, for a better future of the people of South Sudan. [Author]

Book FAO publications catalogue 2021

Download or read book FAO publications catalogue 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-19 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Book Monitoring food security in food crisis countries with conflict situations

Download or read book Monitoring food security in food crisis countries with conflict situations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-10-06 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an update on the acute food insecurity in countries and territories that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors. This issue focuses on the following countries: Afghanistan, Burkina Faso, Cameroon, the Central African Republic, Chad, the Democratic Republic of the Congo, Ethiopia, Haiti, Iraq, Mali, Mozambique, Myanmar, northern Nigeria, the Niger, Palestine, Somalia, South Sudan, the Sudan, the Syrian Arab Republic and Yemen. Specific information on Ukraine is also included given the situation currently unfolding. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have jointly produced this report for the members of the United Nations Security Council (UNSC) since June 2016.

Book Evaluating cereal market  dis integration in Sudan

Download or read book Evaluating cereal market dis integration in Sudan written by Abay, Kibrom A. and published by Intl Food Policy Res Inst. This book was released on 2022-01-27 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper evaluates spatial market and price transmission in cereal markets in Sudan, focusing on wheat and sorghum, two major cereal crops. We use comprehensive and long-ranging monthly cereal price data and a multivariate vector of error-correction cointegration models (VECM) to characterize both short-term and long-term price transmissions across local cereal markets. We find that among the 15 local wheat markets and 18 sorghum markets we can only detect significant spatial market integration among 7 wheat and 10 sorghum markets. Despite some strong spatial market integration among a few neighboring markets, there is no market integration between several regions. For example, cereal markets in Darfur are not integrated with cereal markets in the rest of the country. Among integrated markets, we observe significant variations in the strength of price transmission elasticities as well as speed of adjustment to longterm equilibrium, which implies that shocks (and price policies) in some markets can affect only some other markets. Most of the strong price transmission and spatial market dependence follow existing trade flows and road networks, insinuating that infrastructural barriers may be obstructing spatial market integration. We also find that markets in production surplus states are less responsive to price changes in neighboring markets than those located in cereal deficit states. Finally, we also observe relatively stronger spatial integration and short-term adjustment in sorghum markets than wheat markets. Shocks to sorghum prices in sorghum producing markets have permanent impact while shocks to wheat prices in wheat producing markets endure transitory effects. These findings have important policy implications for improving the efficiency of cereal markets in Sudan and other similar settings.

Book FAO Publications Series 2021

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 2021-04-08
  • ISBN : 9251341613
  • Pages : 84 pages

Download or read book FAO Publications Series 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.

Book Determinants of resilience for food and nutrition security in South Sudan

Download or read book Determinants of resilience for food and nutrition security in South Sudan written by Ulimwengu, John M. and published by Intl Food Policy Res Inst. This book was released on 2022-04-21 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews, household and community surveys, and georeferenced secondary data on climate, agricultural production, irrigation, and market access. Major agricultural development constraints as well as incidence of and responses to shocks and conflict are described. Climate-crop modeling and simulation methods are used to evaluate the constraints and to identify crop investment options. Then, a spatial typology of food and nutrition security is used to evaluate the constraints along the production-to-nutrition pathway to identify interventions that target different segments of the chain and options for improving agriculture and broader development outcomes. These are classified into production, access, and utilization efficiencies, and whether the underlying constraints are structural (i.e., level of efficiency remains the same over time) or stochastic (i.e., level of efficiency changes over time). The analysis is focused on about a dozen selected counties. The results show that development challenges are being compounded by climate change, with significant increases in the mean annual rainfall and daily maximum temperature for the warmest month. Between 1975 and 2016 for example, the mean annual rainfall in the selected counties increased by 40-111 mm/year, with a rise in the intensity of 0.2-1.3 mm per event. The daily maximum temperature for the warmest month increased by 2.0-3.2°C. If these trends (especially for temperature) continue to 2050, crop yields are projected to decline in the selected counties on average by 12-23% for sorghum, 9-18% for maize, 19-30% for groundnuts, and 16-24% for cassava. In general, there is an inverse-U-shaped the relationship between temperature and yields. While the peak of the inverse U varies by crop, time of the growing season, and other factors, crops in South Sudan are typically on the downward sloping side of the inverse U implying that increases in temperature will decrease yields (and at an increasing rate). Results of a spatial typology show that a majority (78%) of the selected counties are classified as having medium production efficiency and 22% as low production efficiency, none with high production efficiency. With respect to access to nutritious food, 55%, 29%, and 17% of the counties are classified as low, medium, and high access efficiency, respectively. And regarding the conversion of food access into nutritional status, 37%, 26%, and 37% are classified as low, medium, and high utilization efficiency, respectively. Whereas production efficiency mostly remains constant over time, (with only 24% of the counties recording substantial changes in efficiency level), access and utilization efficiency appear more volatile (with substantial changes observed in 52% of the counties). These results suggest that the access segment of the production-to-nutrition value chain is the most constraining, followed by the utilization segment. The differences in the results across counties reflect differences in development constraints across the country, which are also described. Implications of the results for building long-term individual and community resilience are discussed, in addition to areas for further research. Given the complex nature of crises facing South Sudan, our findings call for a comprehensive policy approach to address not only the urgent humanitarian crisis but also to help restore agricultural production systems as well as support communities to cope, recover, and build their vii resilience to shocks and crises. This is in line with the Partnership for Recovery and Resilience (PfRR) integrated programme framework for resilience which comprises four pillars: i) re-establish access to basic services, ii) rebuild trust in people and institutions, iii) restore productive capacities, and iv) nurture effective partnerships.

Book Political economy of wheat value chains in post revolution Sudan

Download or read book Political economy of wheat value chains in post revolution Sudan written by Resnick, Danielle and published by Intl Food Policy Res Inst. This book was released on 2021-10-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat flour and bread have played a central role in Sudan’s political economy throughout the country’s post-independence history. In 2019, increasing bread prices precipitated the protests that ousted the government of Omar al-Bashir. How has Sudan’s recent political transition and economic circumstances impacted distortions within the wheat value chain? What are the policy preferences of relevant stakeholders for improving the affordability of wheat products and the productivity of domestic wheat farmers? This paper addresses these questions by drawing on key informant interviews in Sudan and utilizing a political settlements approach, which captures the underlying distribution of power among elites and citizens. The post-revolution political settlement contains a much broader distribution of power shared between a civilian alliance movement and the military, each of which has distinct interests in the wheat value chain. The paper elucidates the preferences of different stakeholders to address policy distortions and discusses bottlenecks that need to be overcome for those options to be feasible. In doing so, the analysis reveals that, while the policy of subsidizing bread remains contentious, there are broader coalitions for interventions related to regulatory and monitoring reforms, improvements in domestic wheat procurement, enhanced agricultural investments, and targeted cash transfers to cushion subsidy reductions.

Book An assessment of Sudan   s wheat value chains  Exploring key bottlenecks and challenges

Download or read book An assessment of Sudan s wheat value chains Exploring key bottlenecks and challenges written by Abdelaziz, Fatma and published by Intl Food Policy Res Inst. This book was released on 2022-04-20 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is a strategic and political good in Sudan and has played a central role in the country’s economy during successive regimes. Disruptions in Sudan’s wheat value chain usually leads to shortages of wheat bread, price spikes, and political unrest. With the objective of ensuring sufficient grain supplies for domestic consumption, Sudan’s domestic and imported wheat sectors have been subject to several government interventions over the last decades. Most interventions have focused on and aimed to (i) stimulate domestic production, (ii) ensure a reliable flow of wheat imports to compensate for low domestic wheat production, and (iii) monitor wheat flour and bread distribution processes to limit leakage and wastage. Sudan has two distinct wheat value chains: one for imported wheat and one for domestic wheat. The imported wheat value chain involves three major actors: milling companies, wheat flour agents, and bakeries. The domestic (locally produced) wheat value chain involves four main actors: wheat producers, wheat grain wholesalers, wheat grain retailers, and consumers. To understand the landscape of the wheat sector in Sudan, this report relies on rapid assessment surveys of the main wheat value chain actors. The aim is to closely identify different value chain actors’ distinct roles of the and to explore their linkages. The report evaluates and identifies key bottlenecks that likely cause wheat and bread supply disruptions while also shedding light on untapped opportunities and possible policy options to improve the functioning of Sudan’s wheat sector. We document wheat value chain actors’ policy preferences, which vary depending on whether actors are engaged in the domestic or the imported value chain. The report highlights the differential impact of COVID-19 and related mobility restrictions on wheat value chain members. For example, while wheat production remains mostly unaffected by the outbreak of the COVID-19 pandemic, the marketing, trade, and distribution of wheat and wheat flour has been adversely affected by it.

Book FAO publications catalogue 2023

Download or read book FAO publications catalogue 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.