Download or read book Catalogue of Miniatures Leaves and Cuttings from Illuminated Manuscripts written by Victoria and Albert Museum. Department of Prints and Drawings and published by . This book was released on 1923 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spain written by Jeff Koehler and published by Chronicle Books. This book was released on 2013-11-12 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron. Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. A New York Times Book Review Notable Cookbook
Download or read book Las yerbas de la gente written by Karen Cowan Ford and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1975-01-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Cowan Ford provides a guide to five extensive collections of medicinal plants from the Southwest U.S. and Mexico that are housed at the Ethnobotanical Laboratory (now part of the Archaeobiology Laboratories) at the University of Michigan Museum of Anthropological Archaeology. Five appendices, which form the bulk of the book, include information on the Spanish and botanical names of the plants, where they were collected, and their historical use. Also included is a glossary of Spanish names of medicinal plants and a dictionary of botanical names.
Download or read book The Very Last Leaf written by Stef Wade and published by Capstone Editions. This book was released on 2020-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lance Cottonwood is the best and brightest of the leaves, but even the top students on the tree have worries. Can Lance conquer his fear of falling and just let go when the time comes for his final exam, or will he let his worries take over? In this funny and encouraging picture book, best-selling author Stef Wade (A Place for Pluto) tells an engaging story and deftly addresses social and emotional struggles many kids encounter each day...feeling anxious, wanting to be perfect, facing fears, etc. These themes combined with illustrator Jennifer Davison's delightful characters and rich autumnal colors make The Very Last Leaf a perfect book for the start of a new school year, the arrival of autumn, or any period of transition in life.
Download or read book Hand Book to the Popular Poetical and Dramatic Literature of Great Britain written by William Carew Hazlitt and published by BoD – Books on Demand. This book was released on 2021-10-28 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1867.
Download or read book The Little Foods of the Mediterranean written by Clifford Wright and published by Harvard Common Press. This book was released on 2003-09-26 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and little foods.
Download or read book Cram s Modern Atlas written by and published by . This book was released on 1902 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experimental Farms written by Canada. Experimental Farms Service and published by . This book was released on 1915 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Messages from the Gods written by Michael J. Balick and published by Oxford University Press. This book was released on 2015 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite its small size, Belize is one of the most ecologically diverse nations in Central America. Over 3,400 species of plants can be found here, within six different ecological life zones. Because of this, Belize is paradise for ecotourists, hosting over 300,000 visitors annually, who enjoy the natural habitat and friendly people of this nation. Many of the plants of Belize have a long history of being "useful," with properties that have served traditional herbal healers of the region as well as modern medicinal applications. With Messages from the Gods: A Guide to the Useful Plants of Belize, Drs. Michael Balick and Rosita Arvigo give us the definitive resource on the many species of plants in Belize and their folklore, as well as the natural history of the region and a detailed discussion of "bush" uses of plants, including for traditional healing. Both Balick and Arvigo bring important perspectives to the project, Balick as ethnobotanical scientist from The New York Botanical Garden, and Arvigo as a former apprentice to a Belizean healer and an experienced physician. The book has been decades in the making, a culmination of a biodiversity research project that The New York Botanical Garden has had in motion since 1987. Drs. Balick, Arvigo and their colleagues have collected and identified thousands of plants from the region, and have worked extensively with hundreds of Belizean people, many of them herbal healers and bushmasters, to record uses for many of the species. This collaboration with local plant experts has produced a fascinating discussion of the intersection of herbal medicine and religion in the area, and these interviews are used to compliment and contextualize the numerous species accounts presented. The book is both a cultural study and a specialized field guide; information is provided on plants used as food, medicine, fiber, in spiritual practices and for many other purposes. Richly illustrated with over 600 images and photographs, Messages from the Gods: A Guide to The Useful Plants of Belize will serve as the primary reference and guide to the ethnobotany of Belize for many years to come.
Download or read book The Universal Herbal The Second Edition Revised and Improved written by Thomas GREEN (Botanist.) and published by . This book was released on 1824 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Public Documents of the Congress and of All Departments of the Government of the United States for the Period from to written by and published by . This book was released on 1919 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Drink Think in Spanish written by Lourdes Castro and published by Ten Speed Press. This book was released on 2009-12-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en español, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.
Download or read book Ani s Raw Food Kitchen written by Ani Phyo and published by Hachette+ORM. This book was released on 2007-05-07 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.
Download or read book Sessional Papers written by Canada. Parliament and published by . This book was released on 1915 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Download or read book The Field and Garden Vegetables of America with Directions for Propagation Culture and Use Illustrated written by Fearing BURR and published by . This book was released on 1863 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sheila Lukins All Around the World Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 2012-11-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
Download or read book All Around the World Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 1994-01-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
