Download or read book Spanish Dishes from the Old Clay Pot written by Elinor Burt and published by . This book was released on 1977 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spanish Dishes from the Old Clay Pot written by Elinor Burt and published by . This book was released on 1977 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.
Download or read book Olla Podrida written by Elinor Burt and published by . This book was released on 1938 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1 000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Download or read book Spanish Cooking written by Pepita Aris and published by Southwater. This book was released on 2009-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conducts a fascinating journey through this delicious and distinctive cuisine. The informative introduction describes Spain's cooking styles and explains the culinary traditions inherited from Spain's 8th century Moorish invaders, from cooking in clay pots and wood burning ovens to the distinctive spices and ingredients used in Spanish food. Here you will learn about the classic Spanish ingredients and how to use them. The heart of the book, though, is the recipe collection, comprising over 65 classic and regional dishes. This focuses on traditional Spanish home cooking - from hearty stews to sumptuous desserts - with chapters on tasty soups, healthy salads and vegetable dishes, rice and pasta meals, fresh fish and shellfish, appetizing poultry and game specialities, and delicious local meat and game recipes.
Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes explore the common elements and regional differences of border cooking.
Download or read book A Suggestive Guide for the Improvement of Instruction in Home Economics written by and published by . This book was released on 1939 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pan American Book Shelf written by and published by . This book was released on 1938 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Santa Fe written by Elizabeth West and published by Sunstone Press. This book was released on 2012 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This question-and-answer book contains 400 reminders of what is known and what is sometimes forgotten or misunderstood about a city that was founded more than 400 years ago. Not a traditional history book, this group of questions is presented in an apparently random order, and the answers occasionally meander off topic, as if part of a casual conversation.
Download or read book Good Food in Mexico City written by Nicholas Gilman and published by iUniverse. This book was released on 2011-12 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner
Download or read book The Telling Room written by Michael Paterniti and published by Dial Press. This book was released on 2013-07-30 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR
Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ancient Cookware from the Levant written by Gloria London and published by Equinox Publishing (UK). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Cookware from the Levant begins with a description of five data sources: excavations, ancient and medieval texts, 20th century government reports, early accounts of potters, and ethnoarchaeological studies. The second part of the volume focuses on the shape, style, and manufacture of cookware for the past 10,000 years.
Download or read book Madrid written by Maria Paz Moreno and published by Rowman & Littlefield. This book was released on 2017-11-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
Download or read book The Food of Morocco written by Paula Wolfert and published by A&C Black. This book was released on 2012-01-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.
Download or read book Insight Guides Chile Rapa Nui Easter Island Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2024-09-16 with total page 733 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Chile & Rapa Nui (Easter Island) guidebook is ideal for travellers seeking inspirational guides and planning a more extended trip. It provides interesting facts about Chile & Rapa Nui (Easter Island)'s people, history and culture and detailed coverage of the best places to see. This Chile & Rapa Nui (Easter Island) travel book has the style of an illustrated magazine to inspire you and give a taste of Chile & Rapa Nui (Easter Island). This Chile & Rapa Nui (Easter Island) guidebook covers: Santiago, Santiago Excursions, Valparaíso and Viña del Mar, El Norte Chico, El Norte Grande, Juan Fernández Islands, Central Valley, The Lake District, Isla de Chiloé, Aisén, Magallanes. In this Chile & Rapa Nui (Easter Island) travel guidebook, you will find: - Unique essays - country history and culture, and modern-day life, people and politics - Chile & Rapa Nui (Easter Island) highlights - Atacama Desert, Valparaíso's ascensores, Volcán Villarrica, Torres del Paine, Chile's southern fjords, Tierra del Fuego, Palacio de la Moneda, The churches of Chiloé, The Colchagua Wine Valley, Easter Island - Practical travel information - getting there and around, budgeting, eating out, shopping, public holidays, information for LGBTQ+ travellers and more - When to go to Chile & Rapa Nui (Easter Island) - high season, low season, climate information and festivals - Insider recommendations - tips on how to beat the crowds, save time and money and find the best local spots - Main attractions & curated places - narrative descriptions of where to go and what to see, covered geographically - Tips and facts - interesting facts about Chile & Rapa Nui (Easter Island) and useful insider tips - High-quality maps of Chile & Rapa Nui (Easter Island) - must-see places cross-referenced to colourful maps for quick orientation - Colour-coded chapters - each place chapter has its own colour assigned to aid easy navigation of this Chile & Rapa Nui (Easter Island) travel guide - Striking pictures - rich, inspirational colour photography on all pages, capturing attractions, nature, people and historical features - Fully updated post-COVID-19 This Chile & Rapa Nui (Easter Island) guidebook is just the tool you need to get under the skin of the destination and accompany you on your trip. This book will inspire you and answer all your questions while preparing a trip to Chile & Rapa Nui (Easter Island) or along the way.
Download or read book Insight Guides Chile Easter Islands Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2019-10-01 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let us guide you on every step of your travels. From deciding when to go, to choosing what to see when you arrive, Insight Guide Chile and Easter Island, is all you need to plan your trip and experience the best of Chile, with in-depth insider information on must-see, top attractions like the Atacama Desert, Torres del Paine, Easter Island, Tierra de Fuego and the Colchagua Wine Valley, together with hidden cultural gems like the chucrches of Chiloe. This book is ideal for travellers seeking immersive cultural experiences, from exploring the streets of Santiago and Chiloe, to discovering the Juan Fernandez Islands and the southern fjords. - In-depth on history and culture: explore the country's vibrant history and culture, and understand its modern-day life, people and politics - Excellent Editor's Choice: uncover the best of Chile, which highlights the most special places to visit around the region - Invaluable and practical maps: get around with ease thanks to detailed maps that pinpoint the key attractions featured in every chapter - Informative tips: plan your travels easily with an A to Z of useful advice on everything from climate to tipping - Inspirational colour photography: discover the best destinations, sights, and excursions, and be inspired by stunning imagery - Inventive design makes for an engaging, easy-reading experience - Covers: Santiago, Valparaiso and Vina del Mar, El Norte Chico, El Norte Grande, the Juan Fernandez Islands, the Central Valley, the Lake District, Isla de Chiloe, Aisen, Magallanes, Tierra del Fuego and Easter Island. About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps, as well as phrase books, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.
