Download or read book SP5 New and Improved Legumes Grasses Crops written by Cooperative Research Centre for Plant Based Management of Dryland Salinity (Australia) and published by . This book was released on 2005* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SP5 New and Improved Legumes Grasses and Crops written by Cooperative Research Centre for Plant Based Management of Dryland Salinity (Australia) and published by . This book was released on 2005* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SP5 New and Improved Legumes Grasses and Crops written by and published by . This book was released on 2005* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SP5 New and Improved Legumes Grasses and Crops written by and published by . This book was released on 2005* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SP5 New and Improved Legumes Grasses and Crops written by and published by . This book was released on 2005* with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Legumes and Grasses in Dryland Cropping Systems in the Northern and Central Great Plains written by Paul L. Brown and published by . This book was released on 1964 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: And conclusions. pp. 58.
Download or read book Advances in Legumes for Sustainable Intensification written by Ram Swaroop Meena and published by Academic Press. This book was released on 2022-06-29 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. Focuses on opportunities for agricultural impact and sustainability Presents insights into both agricultural sustainability and eco-intensification Includes the impact of legume production on societal impacts such as health and wealth management
Download or read book Legume Crops written by Mohamed A. El-Esawi and published by BoD – Books on Demand. This book was released on 2019-12-11 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foods. Additionally, they can be utilized for other purposes, including the production of massive amounts of organic nitrogen. This book reviews the fundamental advances related to the characterization and breeding of legume crops for improved food security. Moreover, it sheds new light on the current research trends and future research directions related to legume crop studies. This book will provoke interest for various readers, researchers, and scientists, who may find this information useful for the advancement of legume productivity.
Download or read book New Perennial Legumes for Sustainable Agriculture written by Sarita Jane Bennett and published by ISBS. This book was released on 2003 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming systems of southern Australia currently rely on annual legume-based pastures to provide nitrogen for the following crop, particularly wheat. In recent years with increasing levels of salinity, acidity and rising watertables it has been acknowledged that such a system is unsustainable, with a requirement for a system that uses more water, such as a more perennial-based system. Lucerne is currently the only major perennial herbaceous legume in use in Mediterranean Australia. There is therefore an urgent need to find other perennial legumes that would fit into the farming systems of southern Australia. This book is a comprehensive review of the current knowledge of perennial legumes for Mediterranean areas. It is divided into three sections. The first section describes the background to the problems in Mediterranean Australia, the role of perennial legumes in the Mediterranean Basin, and the adaptation of perennial plants to dry areas. The second focuses on the natural distribution and agricultural potential of some of the major legume genera including Medicago and Trifolium, and the importance that rhizobia has in extending the distribution of these genera for agriculture. The final section describes case studies where perennial legumes are in use, including Italy, North Africa and Inner Mongolia. The book is of value to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.
Download or read book The New Farm s Cover Crop Guide written by Bob Hofstetter and published by . This book was released on 1988 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain Legumes written by Antonio M. De Ron and published by Springer. This book was released on 2016-10-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Download or read book Advances in Plant Breeding Strategies Legumes written by Jameel M. Al-Khayri and published by Springer. This book was released on 2019-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Download or read book Description of Grass and Legume Varieties written by National Institute of Agricultural Botany (Great Britain) and published by . This book was released on 197? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grass and Legume Seed Crops for Alberta written by Alberta Forage Crops Advisory Committee and published by Queen's Printer. This book was released on 1954 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Australian Journal of Experimental Agriculture written by and published by . This book was released on 2008 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.
Download or read book Mountain Flora of Greece written by Arne Strid and published by CUP Archive. This book was released on 1986-04-03 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of two volumes addressing the dearth of recent detailed Greek flora.
