Download or read book Soybeans and Soybean Products for Table Use Classic Reprint written by Ellen J. Kingsley and published by Forgotten Books. This book was released on 2017-10-26 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybeans and Soybean Products for Table Use Soybeans, fresh or dried, may be used for the table in the same Ways that other beans and-peas are used, and in other ways be31des. They are more nutri tious than the others, however, not only because they are richer in fat and in protein, but because the protein of soybeans is of much higher quality. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Supply and Marketing of Soybeans and Soybean Products Classic Reprint written by Charles Leslie Stewart and published by Forgotten Books. This book was released on 2018-09-26 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Supply and Marketing of Soybeans and Soybean Products The acreage devoted to soybeans in Illinois averaged percent of the total land in crops in the three-year period 1929-1931 and was surpassed by com, oats, tame hay except soybean hay, and all wheat in the order named. During the same period the aggregate value of the soybean crop of the state represented percent of all crops and was surpassed by corn, oats, tame hay, and wheat. The average gross value of an acre for soybeans was sur passed only by com at an acre and was followed by tame hay at all wheat at and oats at an acre. In response to the need for an outlet for the increased supply of soybeans in Illinois, oil-extracting mills have been developed at various points. Soybean cake or its pulverized product, meal, resulting from the crushing process, has been utilized recently as a protein ingredient of mixed feeds. Manufacturers of such feeds have become important users of these products. More than 45 percent of the 1928-1931 crops of gathered soybeans produced in Illinois have been utilized by the crushing and feed manufacturing industries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Soybeans and Soybean Products for Table Use written by Ellen J. Kingsley and published by . This book was released on 1950 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soybeans and Soybean Products as Food Classic Reprint written by Marion Julia Drown and published by Forgotten Books. This book was released on 2017-10-28 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybeans and Soybean Products as Food When soybeans are crushed for Oil, a residue is left which contains all the protein and minerals and most of the vitamins of the soybeans. This meal or cake is an important livestock feed and also has indus trial uses.3 When soybeans are made into food products for human use, the oil may or may not be extracted. Only carefully selected and treated soybeans are used in making soybean food products, and they are made in modern sanitary food plants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Soybeans and Soybean Products for Table Use written by United States. Bureau of Home Economics and published by . This book was released on 1935 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemistry and Technology of the Soybean and Its Derived Products Vol 2 written by Warren H. Goss and published by Forgotten Books. This book was released on 2018-03-17 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry and Technology of the Soybean and Its Derived Products, Vol. 2: Processing of Soybeans and Soybean Products Present standards (195) designate 5 classes of soybeans: Class I, yellow; Class II, green; 01535 III, brown; Class IV, black; and Class V, mixed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Markets for U S Soybeans and Soybean Products in Asia and Oceania Classic Reprint written by Calvin C. Spilsbury and published by Forgotten Books. This book was released on 2018-01-10 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Markets for U. S. Soybeans and Soybean Products in Asia and Oceania During the last two decades a number of developing countries in Asia became markets for us. Soybeans for use in traditional Chinese and Japanese-type soybean foods. The demand for soybeans for food uses still exists in these countries, of course, but much of the market for these beans is being supplied by domestic production, as in South Korea, and by beans from other exporters, such as Mainland China. Today, these countries, plus Australia and New Zealand, are present and potential markets for increasing quantities of us. Soybeans for crushing into meal, or for meal as such. U.s. Soybean oil has met stiff competition and controls in this area - because of the availability of large quantities of palm, coconut, and other oils - but some still moves there under dollar sales. The new demand for crushing soybeans and for soybean meal stems for the most part from the spectacular increases in production and consumption of poultry meat now occurring throughout the area. Also important are the expanding egg and pork industries. Having discovered the production efficiencies that come with the use of modern mixed feeds containing soybean meal, these industries are demanding larger quantities of these feeds. Mixed feed industries have been Springing up to meet these demands. The developing poultry and livestock industries are also using new animal breeds imported from the United States and other countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Chemistry and Technology of the Soybean and Its Derived Products Vol 1 written by Klare Stephen Markley and published by Forgotten Books. This book was released on 2018-09-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry and Technology of the Soybean and Its Derived Products, Vol. 1: Chemical Composition and Properties of Constituent and Derived Products Table 2. Soybeans: Acreage, yield, and production, United States 1924-1940 _1. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book History of Tofu and Tofu Products 965 CE to 1984 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-03 with total page 2602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

Download or read book History of Tofu and Tofu Products 965 CE to 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Use of Soybean Plants as Forage for Livestock 510 CE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-07-04 with total page 1503 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.

Download or read book History of Koji Grains and or Soybeans Enrobed in a Mold Culture 300 BCE to 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-10-27 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Download or read book History of Soybeans and Soyfoods in Illinois 1851 1954 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-02-23 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

Download or read book History of Soybeans and Soyfoods in the Caribbean West Indies 1767 2022 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-01-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Download or read book History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-06-22 with total page 3015 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

Download or read book History of Soybeans and Soyfoods in Austria and the Austro Hungarian Empire 1781 2020 written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-05-02 with total page 869 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books

Download or read book Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-04 with total page 1283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,