Download or read book Soy Beans and Secrets of Legume Inoculation Classic Reprint written by Isaac a Smith and published by . This book was released on 2015-08-05 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soy Beans and Secrets of Legume Inoculation During the past fourteen years, practical experience and observation has convinced me that the Soy bean is probably the best plant known at present to grow protein for domestic animals in what is known as the corn belt, and second only to clover as an agent to supply nitrogen to the soil - even this latter point may be contested, if we consider the comparative time each crop occupies the land, and are satisfied to remove and sell off the land as small a per cent, of the crop as we do of the clover. As compared with the cow pea, it is hardier, may be planted earlier in the season, and makes its full plant growth more quickly. One summer I planted a field with Early Brown Soy beans and New Era cow peas, mixing the seed together in the planter, expecting the cow peas to continue growing and making succulence after the beans were ripe. But instead, by the time they were six weeks old, the cow peas were nearly covered, and never made much showing. It grows more erect, matures its seed more evenly, and the seed is not subject to attacks of the bean weevil, while cow peas are sometimes entirely destroyed by this pest. It is far more productive of seed, and this seed contains about 50 per cent, more protein than cow peas. Its many varieties, ranging from very early to very late, makes its climatic range very great. Soil and Rotation It will thrive in any soil in which corn will grow. It can be made to enter nicely into rotation with various other crops. When harvested early it gives a fine opportunity to seed with rye, wheat or vetch. If this is not desirable a fine seed bed is easily prepared for a spring crop and may be followed by oats, barley, timothy, clover, sugar beets etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Soy Beans and Secrets of Legume Inoculation written by Isaac Adoniram Smith and published by Franklin Classics. This book was released on 2018-10-12 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book SOY BEANS SECRETS OF LEGUME written by Isaac Adoniram 1849 Smith and published by Wentworth Press. This book was released on 2016-08-28 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Soy Beans and Secrets of Legume Inoculation written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soy Beans and Secrets of Legume Inoculation Primary Source Edition written by Isaac Adoniram Smith and published by Nabu Press. This book was released on 2014-01-13 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Soybeans Classic Reprint written by F. DIMMOCK and published by Forgotten Books. This book was released on 2018-10 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Soybeans Soil preparation Time of seeding Inoculation of seed Method of seeding Depth of seeding Cultivation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Legume Inoculation Classic Reprint written by A. Grant Lochhead and published by Forgotten Books. This book was released on 2017-11-11 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Legume Inoculation It was furthermore found that in order to make use of the atmospheric nitrogen legumes require the co-operation, of bacteria, and that without the proper bacteria they are forced, like non-legumes, to depend upon the nitrogen of the soil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Tests of Soy Beans 1915 Classic Reprint written by E. H. Jenkins and published by Forgotten Books. This book was released on 2016-08-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tests of Soy Beans, 1915 This Bulletin is a continuation of the study of the soy bean under Connecticut conditions, which has been carried on for some years and has been described in part in Bulletins 179 and 185. It presents the data gathered in 1915. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Early History of Soybeans and Soyfoods Worldwide 1915 1923 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-04-15 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
Download or read book History of Research on Nitrogen Fixation in Soybeans 1887 2018 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2018-11-26 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.
Download or read book The United States Catalog written by Marion E. Potter and published by . This book was released on 1912 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Whole Dry Soybeans Used as Beans or Ground Mashed or Flaked 240 BCE to 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-07 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Fermented Black Soybeans 165 B C To 2011 written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Agriculture Volume 2 written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2011-02-09 with total page 985 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Download or read book History of Soybeans and Soyfoods in Germany 1712 2016 2nd ed written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-07-12 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
Download or read book Advances in Applied Microbiology written by and published by Academic Press. This book was released on 1982-06-07 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Applied Microbiology
Download or read book Biology and Breeding of Food Legumes written by Aditya Pratap and published by CABI. This book was released on 2011 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
