Download or read book Southern Grit written by Kelsey Barnard Clark and published by Chronicle Books. This book was released on 2021-08-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
Download or read book Grits written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2018-11-06 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.
Download or read book Grit Lit written by Brian R. Carpenter and published by . This book was released on 2012 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an anthology of short fiction focusing on the gritty side of life in the South.
Download or read book Good Old Grits Cookbook written by Bill Neal and published by Workman Publishing. This book was released on 1991-01-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits
Download or read book Grits Girls Raised in the South Guide to Life written by Deborah Ford and published by Penguin. This book was released on 2004-03-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling Southern girls’ guide to succeeding in life—with a foreword by Fannie Flag. They're called Sweet Potato Queens, Steel Magnolias, Ya-Ya Sisters, and Southern Belles, but at heart they're just plain Grits—Girls Raised in the South! Now, Deborah Ford, founder of Grits® Inc., reveals the code behind the distinctive—and irresistible—style of the Southern woman. Equal parts sweet sincerity and sharp, sly humor, The Grits Guide to Life is chock-full of Southern charm: advice, true-life stories from honest-to-god "Grits," recipes, humor, quotable wisdom, and more. Readers will learn vital lessons, including: how to eat a watermelon in a sundress; how to drink like a Southern lady (sip... a lot); and the real meaning of PMS (Precious Mood Southerner). This charming book is destined to become a bible for the Southern girl—whether born and bred, expatriated, or adoptive—and her many admirers. “Funny, wise, charming, and smart...Grits deserves a place on your shelf between Gone With the Wind and the Memphis Junior League cookbook, and I predict in the years to come it will be passed down to daughter along with the family silver and great-grandmother's lace doilies.”—Fannie Flag, from her foreword to The Grits Guide to Life
Download or read book What She Ate written by Laura Shapiro and published by Penguin. This book was released on 2017-07-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Download or read book Sean of the South written by Sean Dietrich and published by Createspace Independent Publishing Platform. This book was released on 2015-11-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.
Download or read book The Dog of the South written by Charles Portis and published by Abrams. This book was released on 2007-06-05 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Charles Portis] understood, and conveyed, the grain of America, in ways that may prove valuable in future to historians trying to understand what was decent about us as a nation.” --Donna Tartt, New York Times Book Review Ray Midge is waiting for his credit card bill to arrive. His wife, Norma, has run off with her ex-husband, taking Ray's cards, shotgun and car. But from the receipts, Ray can track where they've gone. He takes off after them, as does an irritatingly tenacious bail bondsman, both following the romantic couple's spending as far as Mexico. There Ray meets Dr Reo Symes, the seemingly down-on-his-luck and rather eccentric owner of a beaten up and broken down bus, who needs a ride to Belize. The further they drive, in a car held together by coat-hangers and excesses of oil, the wilder their journey gets. But they're not going to give up easily.
Download or read book Glorious Grits written by Susan McEwen McIntosh and published by Oxmoor House. This book was released on 2009-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.
Download or read book True Grits written by Junior League of Atlanta and published by Favorite Recipes Press. This book was released on 1995-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ture Grits is a wonderful contemporay collection of 318 regional recipes, inspired photography, and lively, charming stories by some of the Souths most renowned authors.
Download or read book 101 Things to Do with Grits written by Harriss Cottingham and published by Gibbs Smith. This book was released on 2006-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: They've been called the "first truly American food." Simply put, grits are stone-ground corn, and they've been gaining popularity nationwide in America's most influential kitchens. These 101 inventive recipes show how to use grits at every meal.
Download or read book Hill Women written by Cassie Chambers and published by Ballantine Books. This book was released on 2021-01-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: After rising from poverty to earn two Ivy League degrees, an Appalachian lawyer pays tribute to the strong “hill women” who raised and inspired her, and whose values have the potential to rejuvenate a struggling region. “Destined to be compared to Hillbilly Elegy and Educated.”—BookPage (starred review) “A gritty, warm love letter to Appalachian communities and the resourceful women who lead them.”—Slate Nestled in the Appalachian mountains, Owsley County, Kentucky, is one of the poorest places in the country. Buildings are crumbling as tobacco farming and coal mining decline. But strong women find creative ways to subsist in the hills. Through the women who raised her, Cassie Chambers traces her path out of and back into the Kentucky mountains. Chambers’s Granny was a child bride who rose before dawn every morning to raise seven children. Granny’s daughter, Ruth—the hardest-working tobacco farmer in the county—stayed on the family farm, while Wilma—the sixth child—became the first in the family to graduate from high school. Married at nineteen and pregnant with Cassie a few months later, Wilma beat the odds to finish college. She raised her daughter to think she could move mountains, like the ones that kept her safe but also isolated from the larger world. Cassie would spend much of her childhood with Granny and Ruth in the hills of Owsley County. With her “hill women” values guiding her, she went on to graduate from Harvard Law. But while the Ivy League gave her opportunities, its privileged world felt far from her reality, and she moved home to help rural Kentucky women by providing free legal services. Appalachian women face issues from domestic violence to the opioid crisis, but they are also keeping their towns together in the face of a system that continually fails them. With nuance and heart, Chambers breaks down the myth of the hillbilly and illuminates a region whose poor communities, especially women, can lead it into the future.
Download or read book The Southern Grit Cookbook for Beginners written by Lisa Gleason and published by . This book was released on 2024-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Southern Grit Cookbook for Beginners: 30+ Easy and Delicious Down-Home Recipes Discover the soulful flavors of the South with "The Southern Grit Cookbook for Beginners." Author Lisa Gleason invites you on a culinary journey through the heart of Southern cuisine, with over 30 easy and mouthwatering recipes that capture the essence of Southern cooking. From classic comfort foods to modern twists on traditional dishes, this cookbook has something for everyone. Whether you're a seasoned cook or just starting out in the kitchen, these recipes are designed to be approachable and achievable for cooks of all skill levels. In "The Southern Grit Cookbook for Beginners," Lisa Gleason shares her love for Southern cooking and their passion for creating delicious and satisfying meals. Each recipe is accompanied by step-by-step instructions, helpful tips, and beautiful photography to guide you through the cooking process. But this cookbook is more than just a collection of recipes. It also includes valuable information on Southern cooking techniques, ingredient substitutions, and kitchen essentials. Whether you're craving a comforting bowl of shrimp and grits or a decadent slice of pecan pie, "The Southern Grit Cookbook for Beginners" has you covered. Get your copy of "The Southern Grit Cookbook for Beginners" today and start cooking up a taste of the South in your own kitchen!
Download or read book Grit written by Brian Wickman and published by Scout Comics. This book was released on 2021-06-29 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slow Cooking for Two written by Mendocino Press and published by Sourcebooks, Inc.. This book was released on 2014-02-25 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy, delicious meals for two with your small but mighty slow cooker If you're short on time and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to help. This slow cooker cookbook for two is full of easy recipes specifically designed for two people. Combined with the power of your slow cooker, you can save time and money as you enjoy simple meals that are flavorful and perfectly cooked. Options for every meal—Explore recipes for breakfasts and brunches, soups, stews, casseroles, veggies, seafood, meats, desserts, and more. Specially-sized recipes—All of the recipes were specifically designed to be used with your 1 1/2 or 2-quart slow cooker. Practical techniques—Optimize your slow cooker with helpful tips, shop for two with handy grocery lists, and learn to prepare and store food safely. Get the most out of your smaller slow cooker with the hassle-free recipes in Slow Cooking for Two.
Download or read book Southern Grit Cookbook written by Jacob Asproth and published by Independently Published. This book was released on 2023-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for a taste of the South? Look no further than "Southern Grit Cookbook"! This cookbook features delicious recipes inspired by the traditional Southern cuisine of grits, including breakfast bowls, sandwiches, and main dishes. Kickstart your week with the Monday breakfast favorite, Cheesy Grits and Sausage Casserole, followed by a lunchtime treat of Fried Green Tomato BLT Sandwich. Finish the day with a classic Southern dinner of Shrimp and Grits. For Tuesday, start your day off right with the Bacon, Egg, and Grits Breakfast Bowl, followed by a lunchtime treat of Pimento Cheese and Ham Sandwich. Indulge in the ultimate Southern comfort food for dinner, Chicken Fried Steak with Sawmill Gravy. On Wednesday, enjoy a hearty breakfast of Savory Grits with Roasted Vegetables, followed by a lunchtime favorite of Fried Catfish Po' Boy Sandwich. For dinner, try the mouth-watering BBQ Pulled Pork with Cheesy Grits. Thursday offers up a breakfast of Cheesy Grits with Sausage and Fried Egg, followed by a lunchtime classic Grilled Pimento Cheese and Tomato Sandwich. For dinner, savor the smoky flavors of Smoky Black Eyed Peas and Grits. Friday morning calls for something sweet with the Sweet Grits with Cinnamon and Maple Syrup. Lunchtime brings a Fried Oyster Po' Boy Sandwich, and dinner features the classic Cajun Shrimp and Grits. Saturday starts off with the Grits and Greens Breakfast Bowl, followed by the unique Fried Chicken and Grits Waffle Sandwich for lunch. For dinner, savor the delicious Sausage and Grits Jambalaya. Finish off the week with a hearty breakfast of Cheesy Grits with Bacon and Scrambled Eggs on Sunday, followed by a lunchtime Ham and Pimento Cheese Panini. Finish the week off with a comforting Chicken and Grits Pot Pie for dinner. With easy-to-follow instructions and beautiful photography, "Southern Grit Cookbook" is a must-have for anyone looking to bring a taste of the South into their kitchen. From the classic Shrimp and Grits to the unique BBQ Pulled Pork with Cheesy Grits, these recipes will transport you to the heart of Southern hospitality. So grab a copy of "Southern Grit Cookbook" and start cooking up some delicious Southern-style grits today!
Download or read book Grits written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2018-11-06 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.
