Download or read book Southern Agriculturist written by and published by . This book was released on 1906 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Southern Agriculturist written by J. D. Legare and published by . This book was released on 1846 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Southern Agriculturist and Register of Rural Affairs written by and published by . This book was released on 1828 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Southern Agriculturist Horticulturist and Register of Rural Affairs written by and published by . This book was released on 1828 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Southern Farmer and Market Gardener written by Francis Simmons Holmes and published by . This book was released on 1842 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The British Gentry the Southern Planter and the Northern Family Farmer written by James L. Huston and published by LSU Press. This book was released on 2015-05-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the history of the British gentry to explain the contrasting sentiments of American small farmers and plantation owners, James L. Huston's expansive analysis offers a new understanding of the socioeconomic factors that fueled sectionalism and ignited the American Civil War. This groundbreaking study of agriculture's role in the war defies long-held notions that northern industrialization and urbanization led to clashes between North and South. Rather, Huston argues that the ideological chasm between plantation owners in the South and family farmers in the North led to the political eruption of 1854-56 and the birth of a sectionalized party system. Huston shows that over 70 percent of the northern population-by far the dominant economic and social element-had close ties to agriculture. More invested in egalitarianism and personal competency than in capitalism, small farmers in the North operated under a free labor ideology that emphasized the ideals of independence and mastery over oneself. The ideology of the plantation, by contrast, reflected the conservative ethos of the British aristocracy, which was the product of immense landed inequality and the assertion of mastery over others. By examining the dominant populations in northern and southern congressional districts, Huston reveals that economic interests pitted the plantation South against the small-farm North. The northern shift toward Republicanism depended on farmers, not industrialists: While Democrats won the majority of northern farm congressional districts from 1842 to 1853, they suffered a major defection of these districts from 1854 to 1856, to the antislavery organizations that would soon coalesce into the Republican Party. Utilizing extensive historical research and close examination of the voting patterns in congressional districts across the country, James Huston provides a remarkable new context for the origins of the Civil War.
Download or read book Rice Journal and Southern Farmer written by and published by . This book was released on 1918 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Southern Forestry Congress written by and published by . This book was released on 1920 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pioneering American Wine written by Nicholas Herbemont and published by University of Georgia Press. This book was released on 2010-01-25 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.
Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement
Download or read book Guide to the Current Periodicals and Serials of the United States and Canada written by and published by . This book was released on 1907 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Southern Farmer written by and published by . This book was released on 1871 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Agriculturist written by and published by . This book was released on 1909 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Georgia Agriculture 1732 1860 written by James C. Bonner and published by University of Georgia Press. This book was released on 2009-09-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1964, A History of Georgia Agriculture describes the early land and labor systems in the state. Agriculture came to Georgia with the first settlers and was largely directed toward the economic self-sufficiency of the British Empire. James C. Bonner's portrayal of the colonial cattle industry is prescient of the later open-range West. He also clearly shows how shortages of horses and implements, poor plowing techniques, and a lack of skill in tool mechanics spawned the cotton-slaves-mules trilogy of antebellum agriculture, which in turn led to land exhaustion and eventual emigration. By the 1850s the general southern desire for economic independence promoted diversification and such scientific farming techniques as crop rotation, contour plowing, and fertilization. Planting of pasture forage to improve livestock and hold soil was advocated and the teaching of agriculture in public schools was promoted. Contemporary descriptions of individual farms and plantations are interspersed to give a picture of day to day farming. Bonner presents a picture of the average Southern farmer of 1850 which is neither that of a landless hireling nor of the traditional planter, but of a practical man trying to make a living.
Download or read book Printers Ink written by and published by . This book was released on 1927 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Hardware written by and published by . This book was released on 1918 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to the Current Periodicals and Serials of the United States and Canada 1909 written by Charles Harper Walsh and published by Ann Arbor, Mich. : G. Wahr. This book was released on 1908 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
