Download or read book Diffusion written by Harvey Washington Wiley and published by . This book was released on 1884 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiments with Sorghum Sugar Cane written by and published by . This book was released on 1859 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Canes and Their Products Culture and Manufacture written by Isaac A. Hedges and published by . This book was released on 1879 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum Biochemistry written by CV Ratnavathi and published by Academic Press. This book was released on 2016-06-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Download or read book Sorghum and Its Products written by F. L. Stewart and published by . This book was released on 1867 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum and Sugar Cane written by Virginia-Carolina Chemical Co. Crop Book Department and published by . This book was released on 1915 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum syrup Manufacture written by A. Hugh Byran and published by . This book was released on 1922 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum and Sugar Cane Culture written by Clifford Lewis Newman and published by . This book was released on 1893 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on Sorghum and Sugar Beet Culture written by John Stanton Gould and published by . This book was released on 1865 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."
Download or read book Experiments with Sorghum Sugar Cane Including Treatise on Sugar Making written by Hedges, Free & Co and published by . This book was released on 1859* with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preliminary Evaluation of New Process for Separation of Components of Sugar Cane Sweet Sorghum and Other Plant Stalks Relative to Its Possible Contribution Toward Increased Fuel and Energy Production from These Materials written by Joseph E. Atchinson Consultants, Inc and published by . This book was released on 1977 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment with Sorghum Sugar Cane and Treatise on the Manufacture of Syrup and Sugar written by and published by . This book was released on 1864 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiments with Sorghum Sugar Cane written by and published by . This book was released on with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sorghum Sugar Industry written by Arthur T. Neale and published by . This book was released on 1888 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Made from Maize and Sorghum written by F. L. Stewart and published by . This book was released on 1878 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
