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Book Sorghum Root and Stalk Rots

Download or read book Sorghum Root and Stalk Rots written by and published by . This book was released on 1983 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sorghum Root and Stalk Rots   a Critical Review   Proceedings of the Consultative Group Discussion on Research Needs and Strategies For Control of Sorghum Root and Stalk Rot Diseases   Bellagio  Italy 27 Nov  2

Download or read book Sorghum Root and Stalk Rots a Critical Review Proceedings of the Consultative Group Discussion on Research Needs and Strategies For Control of Sorghum Root and Stalk Rot Diseases Bellagio Italy 27 Nov 2 written by International Crops Research Institute for the Semi-Arid Tropics and published by . This book was released on 1984 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sorghum Root and Stalk Rots

Download or read book Sorghum Root and Stalk Rots written by Gloria Rosenberg and published by . This book was released on 1984 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings a Critical Review

    Book Details:
  • Author : 1983 CONSULTATIVE GROUP DISCUSSION ON RESEARCH NEEDS AND STRATEGIES FOR CONTROL OF SORGHUM ROOT AND STALK ROT DISEASES (Bellagio)
  • Publisher :
  • Release : 1984
  • ISBN :
  • Pages : 267 pages

Download or read book Proceedings a Critical Review written by 1983 CONSULTATIVE GROUP DISCUSSION ON RESEARCH NEEDS AND STRATEGIES FOR CONTROL OF SORGHUM ROOT AND STALK ROT DISEASES (Bellagio) and published by . This book was released on 1984 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic disease problems; Physiological and environmental factors in root and stalk rot diseases; Experience with root and stem rots of crops other than sorghum; Control of sorghum root and stalk rots.

Book Genetics  Genomics and Breeding of Sorghum

Download or read book Genetics Genomics and Breeding of Sorghum written by Yi-Hong Wang and published by CRC Press. This book was released on 2014-07-08 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each

Book Sorghum Root and Stalk Rots  a Critical Review   Proceedings of the Consultative Group Discusion on Research Needs and Strategies for Control of Sorghum Root and Stalk Rot Diseases

Download or read book Sorghum Root and Stalk Rots a Critical Review Proceedings of the Consultative Group Discusion on Research Needs and Strategies for Control of Sorghum Root and Stalk Rot Diseases written by India) INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI-ARID TROPICS. (Hyderabad and published by . This book was released on 1984 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings

    Book Details:
  • Author : 1983 CONSULTATIVE GROUP DISCUSSION ON RESEARCH NEEDS AND STRATEGIES FOR CONTROL OF SORGHUM: a critical review (Bellagio)
  • Publisher :
  • Release : 1984
  • ISBN :
  • Pages : 267 pages

Download or read book Proceedings written by 1983 CONSULTATIVE GROUP DISCUSSION ON RESEARCH NEEDS AND STRATEGIES FOR CONTROL OF SORGHUM: a critical review (Bellagio) and published by . This book was released on 1984 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inauguration, Basic disease problems, Physiological and environmental factors in root and stalk rot diseases, Experience with root and stem rots of crops other than sorghum, Control of sorghum root and stalk rots.

Book Millets and Sorghum

Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

Book Sorghum and Millets Diseases

Download or read book Sorghum and Millets Diseases written by W.A.J. de Milliano and published by . This book was released on 1992 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doenca do sorgo e do milheto e uma compilacao dos trabalhos apresentados no congresso realizado em Haware, Zimbabwe (marco de 1988). Contem uma revisao dos progressos alcancados sobre a doenca do sorgo desde o primeiro congresso realizado na India (1978), como tambem a identificacao das necessidades e objetivos da pesquisa a serem alcancados na proxima decada e exame dos possiveis esforcos da colaboracao entre os patologos que pesquisam as doencas do sorgo e do milheto.

Book Sorghum in the 21st Century  Food     Fodder     Feed     Fuel for a Rapidly Changing World

Download or read book Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World written by Vilas A. Tonapi and published by Springer Nature. This book was released on 2021-01-04 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.

Book Sorghum Root and Stalk Rote A Critical Review Proceeding of the Consultative Group Dissussion on Research Needs and Strategies For Control of Sorghum Root and Stalk Rot Diseases

Download or read book Sorghum Root and Stalk Rote A Critical Review Proceeding of the Consultative Group Dissussion on Research Needs and Strategies For Control of Sorghum Root and Stalk Rot Diseases written by ICRTSAT. and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic Enhancement of Rabi Sorghum

Download or read book Genetic Enhancement of Rabi Sorghum written by Sanjana Reddy and published by Academic Press. This book was released on 2015-05-28 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Enhancement of Rabi Sorghum – Adapting the Indian Durras presents both the historical background and the recent research done in breeding this important world crop for more global production. Its chapters cover topics in origin and taxonomy, morphology and breeding behavior, genetics, and cytogenetics, also looking at production, nutrition, and alternate uses. The durra race is Ethiopian in origin and its introgression with wild forms permitted adaptation to drier conditions. These have migrated and adapted to the currently known crop that is cultivated in the winter season and commonly called rabi sorghums. Grown under receding soil moisture conditions, rabi sorghums have tolerance to abiotic stresses apart from biotic stresses, unlike the rainy sorghums that are grown widely in the world. However, they must be more resilient to rapid changes in climate, for example. The variability from winter sorghums is being introgressed into rainy sorghums. With the yield plateaus reached and sorghum gaining importance as a food crop, this book will be of importance to those studying durras and their breeding. Presents both the historical background and most recent research done in breeding rabi sorghum for more global production Provides information on the adaptation of the crop and the ways it has migrated to the currently known crop, which is cultivated in winter season and commonly called as rabi sorghum Explores strategies for resilience as the crop must be prepared to withstand rapid and varying changes in climate

Book Plant Breeding Reviews

    Book Details:
  • Author : Jules Janick
  • Publisher : John Wiley & Sons
  • Release : 2011-04-22
  • ISBN : 9780470593790
  • Pages : 432 pages

Download or read book Plant Breeding Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-04-22 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources. Initiated in 1983, Plant Breeding Reviews is published in the form of one or two volumes per year. Recently published articles include: Epigenetics and Plant Breeding (v30) Enhancing Crop Gene Pools with Beneficial Traits Using Wild Relatives (v30) Coffee Germplasm Resources, Genomics and Breeding (v30) Molecular Genetics and Breeding for Fatty Acid Manipulation in Soybean (v30) Breeding Southern Highbush Blueberries (v30) Development of Fire Blight Resistance by Recombinant DNA Technology (v29)

Book Macrophomina Phaseolina

Download or read book Macrophomina Phaseolina written by Pankaj Kumar and published by Elsevier. This book was released on 2023-06-08 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Macrophomina Phaseolina: Ecobiology, Pathology and Management provides insights into the sustainable prevention and treatment of this wide-spread challenge to plant health. With a focus on agricultural as well as non-food plant challenges, the book highlights diverse approaches and provides central insights. The pathogen?of M. phaseolina affects the fibrovascular system of roots and basal internodes of its host, impeding the transport of water and nutrients to the upper parts of the plant, thus resulting in progressive wilting, premature drying and dying, loss of vigor, and reduced yield. Finally, the book explores the interaction of M. phaseolina with soil, microbes and ecological conditions to control disease-causing strategies. Recognizing the necessity that strategies applied to manage the disease should have no or minimum effect on ecological resources, the book focuses on alternative sustainable management technologies such as mix-cropping, the use of antagonistic bacteria and fungi and microbial biosurfactants, plant growth promoting antagonistic rhizobacteria and how cultural practices may also play an important role. Identifies plant diseases caused by Macrophomina phaseolina Explores M. phaseolina genetic diversity Highlights pesticide tolerance and alternative control options

Book Sorghum Root and Stalk Rots a Critical Review Proceedings of the Consulatative Group Discussion on Research Needs and Strategies for Control of Sorghum

Download or read book Sorghum Root and Stalk Rots a Critical Review Proceedings of the Consulatative Group Discussion on Research Needs and Strategies for Control of Sorghum written by Rosenberg G. and published by . This book was released on 1984 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book International Sorghum and Millets Newsletter

Download or read book International Sorghum and Millets Newsletter written by and published by . This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Millets and Pseudo Cereals

Download or read book Millets and Pseudo Cereals written by Mohar Singh and published by Woodhead Publishing. This book was released on 2020-09-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors