Download or read book Sorghum and Corn as Sugar producing Plants written by Peter Collier and published by . This book was released on 1880* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Made from Maize and Sorghum written by F. L. Stewart and published by . This book was released on 1878 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry written by National Academy of Sciences (U.S.) and published by . This book was released on 1883 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry Being a Report written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-02-10 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
Download or read book Sorghum and Its Products written by F. L. Stewart and published by . This book was released on 1867 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book Investigation of the Scientific and Economic Relations of the Sorghu Sugar Industry written by National Academy of Sciences (U.S.) and published by . This book was released on 1883 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum Sugar Cane written by George Hammell Cook and published by . This book was released on 1881 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiments with Sorghum Sugar Cane written by and published by . This book was released on 1859 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum as a Syrup Plant written by and published by . This book was released on 1904 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigation of Sorghum as a Sugar Producing Plant written by Peter Collier and published by . This book was released on 1883 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry written by National Academy of Sciences (U.S.) and published by . This book was released on 1883 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breeding Sorghum for Diverse End Uses written by Aruna C and published by Woodhead Publishing. This book was released on 2018-08-22 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Download or read book Sugar Producing Plants written by and published by Forgotten Books. This book was released on 2017-10-26 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sugar-Producing Plants: Record of Analyses Made by Authority of the Commissioner of Agriculture, Under Direction of the Chemist, 1887-'88, Sorghum, Fort Scott, Kansas; Rio Grande, New Jersey, Sugar Cane; Lawrence, Louisiana, Together With a Study of the Data Collected on Sorghum Sir: I submit herewith, for your inspection and approval, Bulletin No. 18 of the Chemical Division. In Bulletin No. 17 it is stated that much of the analytical work per taining to the recent experiments in the manufacture of sugar was not ready for incorporation in that report. This work is now finished and tabulated and will be found in the following pages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Report on Sorghum and Sugar Beet Culture written by John Stanton Gould and published by . This book was released on 1865 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Producing Plants Record of Analyses Sorghum written by United States. Department of Agriculture and published by . This book was released on 1888 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
