Download or read book Some Yield Components in the Pigeon Pea Cajanus Cajan written by Stuart Hailey and published by . This book was released on 1965 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Preliminary Study of Cropping Behaviour and Yield Components in the Pigeon Pea cajanus Cajan written by T.J. Johnson and published by . This book was released on 1964 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Agronomy of Pigeon Pea Cajanus Cajan written by J. O. Akinola and published by CABI Publishing. This book was released on 1975 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Descriptors for Pigeonpea Cajanus Cajun L Millsp written by and published by Bioversity International. This book was released on 1993 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Evaluation of Yield Components of Pigeonpea Cajanus Cajan Grown in Limpopo Province South Africa written by Fulufhelo Marubini and published by . This book was released on 2010 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pea Pod Ratio of Cajanus Cajun L Druce written by J. K. Van Koetsveld and published by . This book was released on 1965 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cajanus Cajan written by Donald S. Wilkes and published by Nova Science Publishers. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other bioactive components. Pigeon pea is a good source of dietary fiber and is low in fat, which helps in the maintenance of body weight and reduces the risk of cardiovascular diseases. Cytoplasmic male-sterility (CMS) refers to the condition in plants where they fail to produce functional pollen. In Chapter 1, the authors briefly discuss cytoplasmic-male sterility and its utilization in hybrid breeding in plants. Then they describe a historical overview of the discovery of male-sterility in pigeon pea. Next, a retrospective view on the major CMS systems developed and their use in commercial hybrid seed production in pigeon pea is presented. Finally, genomic approaches for stimulating pigeon pea hybrid breeding are briefly discussed. In Chapter 2, the authors focus on the pharmacological and medicinal properties of pigeon pea. Next, the chemical composition of pigeon pea, its nutritional value, phytochemical components, health benefits and its usefulness in formulating functional foods is examined. In the final and fourth chapter, the cultivation, uses and other important nutritional information about this important legume is explored"--

Download or read book Challenging Chains to Change written by Anna Laven and published by Kit Pub. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very often, efforts to improve value chains miss out half of the population - the female half. It is men who sell the products and who keep the money from those sales. The women, who do much of the work but are not recognized for it, often have to work even harder to meet ever-increasing quality requirements. But they see few of the benefits. How to change this? This book explains how development organizations and private entrepreneurs have found ways to improve the position of women in value chains - especially small scale women farmers and primary processors. It outlines five broad strategies for doing this: (1) working with women on typical "women's products" such as shea, poultry and dairy; (2) opening up opportunities for women to work on what are traditionally "men's commodities" or in men's domains; (3) supporting women and men in organizing for change by building capacity, organization, sensitization and access to finance; (4) using standards and certification to promote gender equity, and (5) promoting gender-responsible business. The book draws on dozens of cases from all over the world, covering a wide range of crops and livestock products. These include traditional subsistence products (such as rice), small-scale cash items (honey, vegetables) as well as export commodities (artichokes, coffee) and biofuels (jatropha). The book includes a range of tools and methodologies for analyzing and developing value chains with gender in mind. By bringing together the two fields of gender and value chains, this book offers a set of compelling arguments for addressing gender in value chain development.

Download or read book Studies on Heterosis Stability and Genetic Analysis of Yield Components in Short Duration Pigeonpea Cajanus Cajan L Millsp written by K. V. Radha Krishna and published by . This book was released on 2001 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Studies on Yield and Yield Components in Early Pigeonpea Cajanuss Cajan L Millsp written by R. Kumar and published by . This book was released on 1992 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pigeonpea Cajanus Cajan L Millsp Grain Yield as Affected by Date of Planting and Seed Size and Color written by William C. McFarland and published by . This book was released on 1985 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work

Download or read book Cobalt Nutrition of Pigeon Pea cajanus Cajan in Relation to Growth and Yield written by Rajender A. and published by . This book was released on 1985 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiological Basis for Varietal Differences in Growth and Yield of Pigeon Pea Cajanus Cajan L MIllsp written by Jachak D. V. and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Intercrops and Levels of Phosphorus on Growth Yield and Nutrient Uptake of Pigeon Pea Cajanus Cajan L Millsp written by Virender Kumar and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Flora Capensis written by William Henry Harvey and published by . This book was released on 1925 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: