Download or read book Mixing of Solids written by Ralf Weinekötter and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the theoretical and practical aspects of the mixing of solids and presents an overview as well as detailed know-how and experience. The book demonstrates the state of the art of mixing and segregation technology, quality control, design of mixers, design scale-up and engineering of complete processes. Includes checklists, criteria for choosing batch or continuous process, and practical examples of installed systems.
Download or read book Handbook of Industrial Mixing written by Edward L. Paul and published by John Wiley & Sons. This book was released on 2004-02-17 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Download or read book Advances in Industrial Mixing written by Suzanne M. Kresta and published by John Wiley & Sons. This book was released on 2016-03-11 with total page 1035 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters. The original text is provided as a searchable pdf file on the accompanying USB. This book explains industrial mixers and mixing problems clearly and concisely. Gives practical insights by the top professionals in the field, combining industrial design standards with fundamental insight. Details applications in 14 key industries. Six of these are new since the first edition. Provides the professional with information he/she did not receive in school. Five completely rewritten chapters on mixing fundamentals where significant advances have happened since the first edition and seven concise update chapters which summarize critical technical information.
Download or read book Food Mixing written by P. J. Cullen and published by John Wiley & Sons. This book was released on 2009-07-21 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Download or read book Solids Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and published by . This book was released on 1961* with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Solids Paste and Dough Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and published by . This book was released on 1979 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mixing in the Process Industries written by A W NIENOW and published by Butterworth-Heinemann. This book was released on 1997-09-11 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.
Download or read book Solids Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and published by . This book was released on 1964 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Solids Mixing Equipment written by American Institute of Chemical Engineers and published by . This book was released on 1961 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mixing for the Process Industries written by R. McDonough and published by Springer. This book was released on 1992 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written primarily for an audience of engineers who design, specify, procure, update, and maintain mixers in the processing industries. It is an ap plication-oriented handbook to support the design and operation of mixers for liquids, liquids and solids, liquids and gases, and any combination thereof. This book does not address solids mixing. Mixing applications are identified as either flow controlling or shear rate controlling, and are addressed as such. Specific mixing applications and design parameters are presented for blending, solid suspension, heat transfer, mass transfer, dispersions, extractions, etc. Fundamentals of mixer design and operation, agitation applications spec trum, types and geometries of mixing impellers, etc. are presented in Chapter I, providing the basis for practical information presented in subsequent chap ters. Flow controlled mixing applications are discussed in Chapter 2. These in clude blending, solid suspension, heat transfer, dissolving of solids, and crys tallization. Optimization of mixer design is emphasized, with an eye to saving power and capital cost. Also discussed is the use of draft tube circulator mixers to optimize mixer performance and cost. Shear controlled mixing applications are addressed in Chapter 3. These in clude gas-liquid dispersions, mass transfer, fermentation, emulsions, extrac tions, and dispersions of solids in liquids. Chapter 4 focuses on geometric and nongeometric scaleup of mixers to ac complish equal or better mixing results in various scales of volume. Scaleup relevant to applications of blending, solids suspension, and mass and heat trans fer is explained.
Download or read book Standard Testing Procedure for Solids Mixing Equipment written by American Institute of Chemical Engineers. Equipment Testing Procedures Committee and published by . This book was released on 1967 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Computer Aided Design of Fluid Mixing Equipment written by W Roy Penney and published by Elsevier. This book was released on 2021-08-21 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computer-Aided Design of Fluid Mixing Equipment: A Guide and Tool for Practicing Engineers helps practicing design and operations engineers in solving their agitation and mixing problems. The book provides the practicing engineer with the tools necessary to evaluate the performance of existing agitation and mixing equipment, along with tactics on how to design new equipment using computerized rating and design methods. The most appropriate design techniques are also included in computer programs for solving mixing problems for the practicing engineer. Excel solutions are available through the WEB for 40 example problems in the book. WEB based, general purpose CalcEdge design programs are also available; the TK6 source codes are also available. Provides the practicing engineer with the tools necessary to evaluate the performance of existing equipment and to design new equipment using computerized rating and design methods Explains the principles required to understand and use recommended design methods Implements design methods that are readily available and easy-to-use Presents sufficient worked examples–using provided canned programs–to guide the user in analyzing and designing mixing equipment
Download or read book Solids Mixing Equipment written by American Institute of Chemical Engineers and published by . This book was released on 1961* with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Testing Procedure for Solids Mixing Equipment written by and published by . This book was released on 1960 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Solids Paste and Dough Mixing Equipment written by and published by . This book was released on 1979 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pharmaceutical Blending and Mixing written by P. J. Cullen and published by John Wiley & Sons. This book was released on 2015-07-20 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading academic and industrial experts, who provide an informed and industrially relevant perspective of the topic. This is an essential book for the pharmaceutical manufacturing industry, and related academic researchers in pharmaceutical science and chemical and mechanical engineering.
Download or read book Solid Solid Fluid Solid Fluid Fluid Mixers written by Jean-Paul Duroudier and published by Elsevier. This book was released on 2016-09-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering. This volume is both theoretical and practical, focusing on emulsions of one liquid into another, the dispersal of a divided solid into a liquid, and a gas into a liquid. The book includes examples of mixtures of two powders, the process of dissolution of a powder in a liquid, and the homogenization of a pasty product. The types of devices needed, the criterion for homogeneity, the expended mechanical power, the flow processed, and the time required for the operation are also discussed. The author provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. Presents advanced study on the dispersion of a gas in a liquid and the dispersion of a liquid insoluble in another liquid (emulsification) Includes specific cases of dispersion and dissolution of powders Provides criteria for evaluating the homogeneity of a mixture
