Download or read book Sohng written by P.H. Hardy and published by Grangor. This book was released on 2020-02-01 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forever a prisoner, and the only way out is death! When Sohng, a young prisoner of Lockhold, opens his eyes in the outside world, he is immediately ostracised by the ones that saved him from a fate worse than death. As his only friend helps Sohng to learn of the world and all its dangers, Sohng also discovers one of many secrets that places a unique and invaluable price on his head. But when Sohng disappears, his new friends risk everything to save him, while Sohng refuses the comfort and the splendour of which he is entitled. When everything and everyone Sohng holds dear are hung over the flames of a raging inferno, Sohng must embrace his haunting fate and reveal his secret, if he is to save them, and give Arca any hope of avoiding the coming age of eternal darkness. Take your first steps into the incredible Tales of Arca (Series) Arca, the third planet to be created in the universe. Once home to gods, it soon became a world of mortals. While some thrive with wealth and technology, others survive on little more than essential resources. But with some still able to harness the power of the gods, an ancient organisation has slowly seized control. The Mardern strive to eradicate those who threaten them, using their own power against them, enslaving the minds and bodies of the most vulnerable. But killing children in the streets, aggressive social control, propaganda, and genocide, has led to a rise in resistance. As a minority of powerful Huido emerge from the past, Dark and Powerful Ssada combine to stand against them. With the Mardern pulling the strings, an ancient power struggle ensues, and history begins to play out once more. These are the stories of those involved, the tales of unfortunate heroes, the misguided villains, and everyone in between. These are The Tales of Arca.
Download or read book The Berlitz Self Teacher French written by Berlitz Editors and published by Penguin. This book was released on 1987-03-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: You acquired English naturally. Not through the memorization of long list of vocabulary, not through the tedious chore of learning bare-bones grammar but through actually speaking it. . . If you speak English you can speak French, the natural Berlitz way. Only the Berlitz Self-Teachers guarantee all these special features: · A unique series of specially designed oral exercises · Simple, practical pronunciations-at-a-glance · Exercise to make you think in your new language · Tested techniques based on a century of teaching experience With the Berlitz Self-Teachers as your guide you’ll soon find that you can understand, speak and even think your own thoughts in another language.
Download or read book Pharmaceuticals from Microbes written by Divya Arora and published by Springer. This book was released on 2019-02-12 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the noteworthy advancement in the production of bioactive metabolites from microbes and their pharmacological significance. It highlights the pharmacological potential of marine microbes and endophytic fungi and their bioactive secondary metabolites. Emphasis is also given on the significance of probiotics and their specialized molecules in human health and disease as well as their role in dietary intervention for reducing the risk of non-alcoholic fatty liver disease. This work also serves as excellent reference material for researchers, students and academicians in the field of natural product chemistry, pharmacology and applied microbiology.
Download or read book Carbohydrate Chemistry Volume 45 written by Yves Queneau and published by Royal Society of Chemistry. This book was released on 2021-12-22 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area.
Download or read book Han in the Upper Left written by and published by Chin Music Press Inc.. This book was released on 2016-05-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth look at one of the fastest-growing immigrant groups in the Pacific Northwest provides a much-needed overview of the Korean American experience as well as moving personal anecdotes. Graphs offer information about Korean immigration patterns over time, while black-and-white portraits reveal the people behind the statistics. The Korean American Historical Society is a nonprofit organization founded in 1985 to enrich the collective memory of Korean Americans by collecting, maintaining, and transmitting their stories.
Download or read book The Mentor written by and published by . This book was released on 1918 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The SAGE Dictionary of Social Research Methods written by Victor Jupp and published by SAGE. This book was released on 2006-04-18 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together the work of over eighty leading academics and researchers worldwide to produce the definitive reference and research tool for the social sciences, The SAGE Dictionary of Social Research Methods contains more than 230 entries providing the widest coverage of the all the main terms in the research process. It encompasses philosophies of science, research paradigms and designs, specific aspects of data collection, practical issues to be addressed when carrying out research, and the role of research in terms of function and context. Each entry includes: - A concise definition of the concept - A description of distinctive features: historical and disciplinary backgrounds; key writers; applications - A critical and reflective evaluation of the concept under consideration - Cross references to associated concepts within the dictionary - A list of key readings Written in a lively style, The SAGE Dictionary of Social Research Methods is an essential study guide for students and first-time researchers. It is a primary source of reference for advanced study, a necessary supplement to established textbooks, and a state-of-the-art reference guide to the specialized language of research across the social sciences.
Download or read book Essential Korean written by Ellen Kyungah Yoon and published by EKOR. This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Parisian linguist written by C. Brooks and published by Рипол Классик. This book was released on 1841 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Parisian Linguist Or An Easy Method of Acquiring a Perfect Pronunciation of the French Language Without a French Master written by Charles Brooks and published by . This book was released on 1841 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The French Self Instructor written by George William MacArthur Reynolds and published by . This book was released on 1846 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Frontiers in Natural Product Chemistry Volume 7 written by Atta-ur-Rahman and published by Bentham Science Publishers. This book was released on 2021-11-27 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series. Volume seven of the series brings seven reviews covering these topics: - Plant-Derived Anticancer Compounds Used in Cancer Therapies - Pradimicin and Benanomicin Antibiotics - The Chemical Compositions of Bixa orellana and their Pharmacological Activities - Overview of Phytochemistry and Pharmacology of Nilakanthi (Ajuga bracteosa Wall. ex Benth.) - Tetracyclic benzocarbazoles and derivatives - Chalcones as Antiinflammatory, Antidiabetic, and Antidepressant Agents - Bioactive Steroids from Marine Organisms
Download or read book Advanced Fermentation and Cell Technology written by Byong H. Lee and published by John Wiley & Sons. This book was released on 2021-10-25 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume: Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies Includes overviews of the global market size of bioproducts and the fundamentals of cell technology Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biology Advanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.
Download or read book Biotechnology of Microbial Enzymes written by Goutam Brahmachari and published by Elsevier. This book was released on 2023-01-20 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology of Microbial Enzymes: Production, Biocatalysis, and Industrial Applications, Second Edition provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last three decades have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. This fully revised, second edition is updated to address the latest research developments and applications in the field, from microbial enzymes recently applied in drug discovery to penicillin biosynthetic enzymes and penicillin acylase, xylose reductase, and microbial enzymes used in antitubercular drug design. Across the chapters, the use of microbial enzymes in sustainable development and production processes is fully considered, with recent successes and ongoing challenges highlighted. - Explores advances in microbial enzymes from basic science through application in multiple industry sectors - Includes up-to-date discussions of metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and more - Provides a holistic approach to the research of microbial enzymes and their use in sustainable processes and innovation - Features all new chapters discussing microbial enzyme classes of growing interest, as well as enzymes recently applied in drug discovery and other applications
Download or read book Biosynthesis of Heterocycles written by Patrizia Diana and published by John Wiley & Sons. This book was released on 2015-02-06 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes biosynthetic methods to synthesize heterocyclic compounds, offering a guide for the development of new drugs based on natural products. The authors explain the role of natural products in chemistry and their formation along with important analytical methods and techniques for working with heterocycles. • Covers methods and techniques: isotopic labelling, enzymes and mutants, and pathway identification • Provides a thorough resource of information specifically on heterocyclic natural products and their practical biosynthetic relevance • Explains the role of natural products in chemistry and their formation • Discusses gene cluster identification and the use of biogenetic engineering in pharmaceutical application
Download or read book Exploring Language Variation Diversity and Change written by Marinela Burada and published by Cambridge Scholars Publishing. This book was released on 2021-07-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: While communication is becoming increasingly multimodal, verbal language and its use in different communicative situations still hold centre-stage in many research circles. The articles in this book explore native and second languages from three vantage points: syntactic structure, their uses in professional settings, and second/foreign language pedagogy. Using different methods and methodologies, the contributions here draw on both theoretical and empirical data in order to investigate a series of language-internal and language-external factors that both account for the structural peculiarities of Romanian and English, and have a bearing on its translatability and learnability by students of English as a second language. Featuring the hands-on experience of teachers and learners in the Romanian context, this volume provides useful insights and illustrative examples of relevance to theorists and practitioners in language and communication-related fields.
Download or read book Fermentation Microbiology and Biotechnology Fourth Edition written by E. M. T. El-Mansi and published by CRC Press. This book was released on 2018-12-17 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
