Download or read book Soda Fountain and Luncheonette Management written by Joseph Oliver Dahl and published by . This book was released on 1936 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Soda Fountain written by and published by . This book was released on 1922 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic Information Sources on Commercial Cooking Soda Fountain and Food Service Equipment written by John V. McCarthy and published by . This book was released on 1955 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soda Fountain and Luncheonette Management written by Joseph Oliver Dahl and published by . This book was released on 1945 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Establishing and Operating a Restaurant written by United States. Business and Defense Services Administration. Office of Distribution and published by . This book was released on 1957 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restaurants and Other Eating Places written by and published by . This book was released on 1949 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dishing It Out written by Dorothy Cobble and published by University of Illinois Press. This book was released on 1991-09-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back when SOS or Adam and Eve on a raft were things to order if you were hungry but a little short on time and money, nearly one-fourth of all waitresses belonged to unions. By the time their movement peaked in the 1940s and 1950s, the women had developed a distinctive form of working-class feminism, simultaneously pushing for equal rights and pay and affirming their need for special protections. Dorothy Sue Cobble shows how sexual and racial segregation persisted in wait work, but she rejects the idea that this was caused by employers' actions or the exclusionary policies of male trade unionists. Dishing It Out contends that the success of waitress unionism was due to several factors: waitresses, for the most part, had nontraditional family backgrounds, and most were primary wage-earners. Their close-knit occupational community and sex-separate union encouraged female assertiveness and a decidedly unromantic view of men and marriage. Cobble skillfully combines oral interviews and extensive archival records to show how waitresses adopted the basic tenets of male-dominated craft unions but rejected other aspects of male union culture. The result is a book that will expand our understanding of feminism and unionism by including the gender conscious perspectives of working women.

Download or read book Restaurant Management written by and published by . This book was released on 1941 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restaurants and Eating Places written by and published by . This book was released on 1945 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

Download or read book Business Service Bulletin written by and published by . This book was released on 1954 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic Information Sources on Restaurants and Other Eating Places written by and published by . This book was released on 1955 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary of Occupational Titles written by and published by . This book was released on 1955 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sales Management written by and published by . This book was released on 1928 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book CIS US Congressional Committee Hearings Index 83rd Congress 85th Congress 1953 1958 5 v written by and published by . This book was released on 1981 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1931 with total page 2832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigation of Improper Activities in the Labor Or Management Field written by United States. Congress. Senate. Select Committee on Improper Activities in the Labor or Management Field and published by . This book was released on 1960 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: