Download or read book Slovenia and the Slovenes written by James Gow and published by . This book was released on 2000 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Europe's smallest countries, with a population of less than 2 million, Slovenia has an ancient and distinct national culture. It emerged in 1991 after fighting a brief war of independence to leave behind the remnants of Tito's Yugoslavia. Traces of the Slovene language are found in documents of the ninth century, a system of peasant democracy is recorded in medieval times, and a Slovene Bible appeared as early as 1557.
Download or read book The Land Between written by Oto Luthar and published by Peter Lang. This book was released on 2008 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a history of a space - a space between the Panonian plain in the East and the most northernmost bay in the Adriatic in the West, from the eastern Alps in the North and the Dinaridic mountain area in the South. It is also a history of all the different people who lived in this area. The authors show that the Slavs did not settle an empty space and simply replace the Celto-Roman inhabitants of earlier times; they are, on the contrary, presented as the result of reciprocal acculturation. The authors show that the Slovenes made more than two important appearances throughout the entire feudal era; the same holds for later periods, especially for the twentieth century. This book offers a concise and complete history of an area that finally became an integral part of Central Europe and the Balkans."--Pub. desc.
Download or read book Slovenia 1945 written by John Corsellis and published by Lippincott Williams & Wilkins. This book was released on 2005-10-04 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: "At the end of May 1945, 12,000 Slovene soldiers were put on board trains by the British Army in Austria. They thought they were on their way to freedom in Italy. Their true destination was Slovenia, and death." "One of the most moving and tragic diaspora stories of World War II, Slovenia 1945 follows the fate of a strongly Catholic and non-Communist community in Slovenia, including members of the anti-Communist Home Guard 'domobranci', caught up in the maelstrom of war and politics in the Balkans and the problems of the post-war settlement. Thousands of soldiers returned to face torture and death at the hands of their war-time enemies - Tito's Partisans - who had triumphed by the war's end. Six thousand more civilians narrowly escaped the same fate, after the intervention of Red Cross and Quaker aid workers. Yet the story of exile is also one of triumph as the surviving refugees built new lives in Argentina, the USA, Canada and Britain." "In this volume, the authors call on more than half a century of research and an unsurpassed knowledge of the Slovene migrant communities around the world to tell their stories. For the first time, the survivors tell their tales of wartime cruelty, of reviving their battered community in refugee camps, and of their emigration overseas, building successful new lives through courage, self-help and strong cultural identity."--BOOK JACKET.
Download or read book Flavors of Slovenia written by Heike Milhench and published by Hippocrene Books. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
Download or read book Slovenian Politics and the State written by Miro Hacek and published by Lexington Books. This book was released on 2017-11-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovenia is regarded today as a free country and consolidated democracy, with some problems with corruption, independent media, and independent judiciary. Since its independence in 1991, Slovenia has put in place democratic institutions of state organization, undergone major capital rearrangements, and achieved both of the starting objectives of new international involvement by entering the EU and NATO. On January 1st, 2007, Slovenia was the first among former socialist countries to take on the common European currency. Slovenia has been subject to highly varying assessments during the construction of its democratic political system; it has been acknowledged as “a ripe democracy,” complete democracy,” or, alternatively, “apparent” or “virtual democracy.” The move negative assessments of the Slovenian political system are related to the persistence of authoritarian behavior patterns and manipulation of democratic institutions that have found its way into the structures of political parties. This book follows the Slovenian evolution from the second-smallest Yugoslav republic to one of the most successful post-communist countries in Central Europe.
Download or read book A Brief History of Slovenia written by Janko Prunk and published by . This book was released on 1996 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slovenian heritage written by Matjaž Klemenčič and published by . This book was released on 1980 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slovenes of Cleveland written by Matjaž Klemenčič and published by . This book was released on 1995 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Community at the Heart of Europe written by Zaira Vidau and published by Cambridge Scholars Publishing. This book was released on 2020-03-26 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in the heart of the “Old Continent”, along the border between Slovenia and the Italian region of Friuli Venezia Giulia, Slovenes in Italy form one of Europe’s national minorities. This volume presents an up-to-date overview of their efforts to preserve their cultural and linguistic heritage and distinctiveness. The Slovene national community in Italy has been affected by profound and at times devastating events, including both World Wars, the fascist period and the lengthy process of defining the border between Italy and Yugoslavia. The collapse of the Berlin Wall, Slovenia’s declaration of independence and the process of globalisation have provided the community with new forms of protection, but also presented it with further challenges associated with adopting its development guidelines. This book is dedicated to researchers on ethnic studies, civil rights activists and politicians dealing with minority and human rights and diversity management, as well as tourists, teachers and students.
Download or read book A Short Cultural History of the Slovenes written by Matjaž Kmecl and published by . This book was released on 2005 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The A to Z of Slovenia written by Leopoldina Plut-Pregelj and published by Rowman & Littlefield. This book was released on 2010 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 1,300 years Slovenes had lived in Eastern Europe without having a separate Slovene state, but in December of 1990, they voted for independence, or, put more appropriately, for "disassociation" from Yugoslavia. Unfortunately, Slovenia had to fight for its independence, which it did not fully achieve until 1995 after its bloody disintegration with Yugoslavia was over. Since independence, however, Slovenia has prospered; its economy is far ahead of other former communist states and in 2004 Slovenia acceded to both NATO and the European Union, the only republic of former Yugoslavia to do so. The A to Z of Slovenia covers the history of Slovenia and its struggle to gain independence from communism. This is done through a detailed chronology, an introduction, appendixes, a bibliography, and hundreds of cross-referenced dictionary entries on some of the more significant persons, places, and events; institutions and organizations; and political, economic, social, cultural, and religious facets.
Download or read book Book2 English French for Beginners written by Johannes Schumann and published by Createspace Independent Pub. This book was released on 2008-10 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: book2is available in many languagesis ideal for beginnershas 100 short and easy chapterscorresponds to the European levels A1 and A2requires no prior knowledge of grammarcovers the basic vocabularyuses simple structures to help you learn a languagehelps you to speak complete sentences immediatelyapplies the latest memory researchAll downloads can be accessed at www.book2.de.The audio files are available free of charge at www.book2.de.Tip for learners: Do only one new chapter per day!Regularly repeat chapters you have already learned.
Download or read book Slovenian Cuisine written by Janez Bratovž and published by Simon and Schuster. This book was released on 2021-10-26 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour cream Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs Chicken in white wine with root vegetables and new potatoes Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
Download or read book Historical Dictionary of Slovenia written by Leopoldina Plut-Pregelj and published by Rowman & Littlefield. This book was released on 2018-02-22 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: The expanded third edition of the Historical Dictionary of Slovenia covers personalities and events that have made a mark on Slovenia in the more than a decade since the last edition. This includes new entries related to Slovenia’s first 13 years as a member of NATO and the EU, changing diplomatic relations with its neighbors and other global states and institutions, a new crop of politicians who have upended the political status quo, entries related to Slovenia’s worst 21st century recession (2008-2013), nationwide protests against corruption, and many other developments. This third edition of Historical Dictionary of Slovenia contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Slovenia.
Download or read book Waltzing Through Europe Attitudes towards Couple Dances in the Long Nineteenth Century written by Egil Bakka and published by Open Book Publishers. This book was released on 2020-09-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ‘folk devils’ to ballroom dancers, Waltzing Through Europe explores the changing reception of fashionable couple dances in Europe from the eighteenth century onwards. A refreshing intervention in dance studies, this book brings together elements of historiography, cultural memory, folklore, and dance across comparatively narrow but markedly heterogeneous localities. Rooted in investigations of often newly discovered primary sources, the essays afford many opportunities to compare sociocultural and political reactions to the arrival and practice of popular rotating couple dances, such as the Waltz and the Polka. Leading contributors provide a transnational and affective lens onto strikingly diverse topics, ranging from the evolution of romantic couple dances in Croatia, and Strauss’s visits to Hamburg and Altona in the 1830s, to dance as a tool of cultural preservation and expression in twentieth-century Finland. Waltzing Through Europe creates openings for fresh collaborations in dance historiography and cultural history across fields and genres. It is essential reading for researchers of dance in central and northern Europe, while also appealing to the general reader who wants to learn more about the vibrant histories of these familiar dance forms.
Download or read book To Walk with the Devil written by Gregor Joseph Kranjc and published by University of Toronto Press. This book was released on 2013-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining archival material and post-war scholarly and popular literature, Kranjc describes the often sharp divide between Communist-era interpretations of collaboration and those of their émigré anti-Communist opponents.
Download or read book The Making of Slovenia written by Jože Dežman and published by . This book was released on 2006 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
