Download or read book Sizzling Pork Stir Fry written by Heavenly Hot Buns Furu and published by Independently Published. This book was released on 2023-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is an art where creativity knows no bounds. And when it comes to Asian cuisine, stir-fries are the rock stars of the kitchen. Amongst all the protein options available, pork is one of the most versatile meats that pairs beautifully with a plethora of vegetables, herbs, and spices. From velvety stews and comforting broths to crispy skin and juicy chops, pork is a protein powerhouse that never disappoints. And at the center of it all, we have stir-fries; quick, easy, and totally scrumptious. Imagine the sound of the sizzling hot wok, the aromatic perfume of garlic and ginger, the flavorsome melting pork, and the crunchy vegetables. Stir-fries are not just any one-pot-meal, but they are the perfect amalgamation of texture, flavor, and aroma. And if you are a pork lover, then this cookbook is for you. Presenting "Sizzling Pork Stir-Fry: 89 Flavorful Recipes," a cookbook that brings exotic flavors from Asian cuisine straight to your kitchen. This cookbook is a celebration of pork and its versatility in stir-fries. It features 89 recipes that cater to all levels of cooking proficiency, from easy one-pan meals to complex dishes that will challenge even the most seasoned cook. The recipes are inspired by traditional Asian cuisine and the fusion thereof, blending spices, herbs, and condiments to create mouth-watering flavors. The cookbook is divided into nine chapters, each having a unique theme and style of stir-frying pork. For example, the first chapter features quick and easy stir-fries that can be made in under 30 minutes, while the second chapter focuses on traditional Asian stir-fries, including dishes from China, Japan, Thailand, and Vietnam. There is also a chapter on fusion stir-fries, where traditional Asian recipes are modified to cater to Western tastes. The book features recipes that cater to all kinds of dietary requirements, including gluten-free, paleo, and low-carb. Moreover, the cookbook also includes a section for vegetarians and vegans, where pork is substituted with tofu or mushrooms to create authentic Asian flavors. The recipes in the book are supported by beautiful food photography that will make your mouth water. These pictures bring the dishes to life, and the step-by-step instructions make cooking a breeze. Moreover, the book also features a comprehensive glossary of ingredients, cooking techniques, and tips that will help novice cooks navigate their way through the kitchen. Cooking is not just about feeding oneself; it is about the experience and joy of the process. The cookbook, "Sizzling Pork Stir-Fry: 89 Flavorful Recipes" celebrates this experience and takes you on a culinary journey through traditional and modern Asian cuisine. Whether you are looking for a quick weekday meal or planning a dinner party, this cookbook has something for everyone. In conclusion, we invite you to join us on a culinary adventure showcasing the versatility of pork in stir-fries. We hope that the cookbook "Sizzling Pork Stir-Fry: 89 Flavorful Recipes" inspires you to try new flavors and techniques and helps you discover the magic of stir-fries in your own kitchen.
Download or read book 98 Sizzling Stir Fry Dinners written by Zesty Zephyr Hori and published by Independently Published. This book was released on 2023-07-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to our collection of 98 sizzling stir-fry dinners! Here you will find quick and easy pan recipes to tantalize your taste buds. Stir-fry dinners offer a great way to quickly make a delicious meal without breaking your budget. Plus, stir-frying is a healthy form of cooking that emphasizes the bright, vibrant flavors of its ingredients. Stir-frying is a versatile form of cooking that can easily accommodate different flavors, textures, and ingredients. In this cookbook, you will find recipes that range from classic combinations such as beef and broccoli, to those with more eclectic flavors such as sweet and sour pork. There are also stir-fry recipes that incorporate different types of noodles and rice, such as Pad Thai and Singapore Noodles. Whether you're in the mood for a quick weeknight dinner, or prefer to take your time over the weekend, this cookbook has plenty of stir-fry recipes to suit all occasions. Just about everything you will need for these recipes can probably be found in your pantry: oil, soy sauce, rice vinegar, and other seasoning staples. To help you get the most out of your stir-fries, each recipe includes helpful tips and substitutions that allow you to tailor the meal to your tastes and budget. With these handy suggestions, you can experiment with different ingredients and change the seasonings to suit your preference. Stir-fry dinners have always been a favorite among home cooks; they are quick, easy to make, and low maintenance. In this cookbook, you will also find plenty of tips and tricks that will help you master this popular cooking method. We provide step-by-step instructions on preparing the ingredients, cooking with a wok, and combining the flavors to create a perfect stir-fry meal. By following the simple instructions in this cookbook, you will be able to make delicious, nutrient-packed stir-fry dinners in no time. Our 98 sizzling stir-fry dinners offer a great way to spice up your weekly meals and will leave you with plenty of leftovers for later. So what are you waiting for? Let's get cooking!
Download or read book Maangchi s Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Download or read book That Sounds So Good written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2021-10-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Download or read book Sizzling Stir Fries written by Kay Fairfax and published by Rizzoli International Publications. This book was released on 1997 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering 100 imaginative ways to combine an amazing array of ingredients, spices, and sauces to achieve healthy, delicious meals simply and quickly, this cookbook features recipes for dishes that fit easily into a vegetarian diet. Whether cooking casually or for a special occasion, readers are sure to find stir-fry recipes tailored to fit their tastes and budgets. 45 color illustrations.
Download or read book One Pot Paleo written by Jenny Castaneda and published by Page Street Publishing. This book was released on 2015-05-26 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll spend less time cooking and cleaning and more time enjoying your meals. One-Pot Paleo's casseroles, stir fries, bakes, broils, soups and stews are a mix of Paleo essentials like Pan Seared Steak, Portobello Sandwiches, Chicken Pesto Zucchini and Plantain Pizza, as well as dishes Jenny has gathered from around the globe, like Loaded Spanish Tortillas, Hawaiian Meatballs and Austrian Pancake Bites. One-Pot Paleo is all about convenience, and Jenny makes it easy for readers to determine which recipes contain potential allergens and how to swap ingredients to tailor meals to individual dietary restrictions and preferences. She'll also help you prep a week's worth of meals on the weekend to save you even more time. Let One-Pot Paleo simplify your life and spice up your Paleo diet in the process!
Download or read book Sizzling Stir Fried Dishes written by Tyler Sweet and published by . This book was released on 2021-08-16 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want some quick and fast recipes without much ado? You have got this! Stir-fry recipes are healthy and take less cooking time. These 30 sizzling stir-fry recipes are great and tasty loaded with vegetables. You can enjoy the recipes as a side dish with your rice or even roti rolls. If you want something light on your stomach or looking to lose weight, adding one of the recipes to your weekdays will get you great results. The recipes are healthy delicious because of having fewer ingredients, flavorful sauces and spices and a bunch of fresh veggies. I have included many types of stir-fried dishes: Chinese stir-fried, chicken stir-fried, seafood stir-fried, and vegetable fried ones. You can divide your whole week's planning with the simple recipes. The choice is yours! If any of your family members are going through cholesterol, the stir-fry recipes use less oil so that your loved ones enjoy a healthy meal at home. Making a stir-fried meal at home is easy and takes less effort from your side. Just some chopped veggies, prepare savory and sweet sauces and sprinkle garnishing ingredients. The perfect meal is ready! To make your stir-fried dishes more exciting, go for adding nuts, seeds, fresh ginger, seaweed, fresh herbs, and eggs on the top. Also, the sauces are essential while making the stir-fried veggies. They add sweet, salty and savory flavors to them. You can use your homemade sauces made with soy sauce, cornstarch and broth or else store-bought sauces. The most essential vessel to make your stir-fried dishes is a wok. A classic wok can make them fast and furious. Love stir-fried dishes? These are the quick and simple recipes to make what you love!
Download or read book The Dumpling Sisters Cookbook written by The Dumpling Sisters and published by Weidenfeld & Nicolson. This book was released on 2015-06-11 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
Download or read book Betty Crocker s Sizzling Stir fries written by Betty Crocker and published by . This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Breath of a Wok written by Grace Young and published by Simon and Schuster. This book was released on 2013-06-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Download or read book Stir Fry Cookbook for Beginners written by Chris Toy and published by Sourcebooks, Inc.. This book was released on 2021-07-20 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections—Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step—Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes. Cook up a full menu—Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.
Download or read book Pork Stir Fry written by Don Orwell and published by . This book was released on 2020-05-12 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Can You Go Wrong With Superfoods-Only Stir Fries?FACT Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer - they're all the byproducts of modern western diet, based on processed food. Superfoods are foods and the medicine and they can help with all these symptoms!!Pork Stir Fry - 11th edition contains over 95 Superfoods Pork Stir Fry recipes created with 100% Superfoods ingredients. This book contains recipes for: - Stir FriesMost of the meals can be prepared in just 10-15 minutes. Superfoods cooking for two at it's best!! Each recipe combines Whole Foods Superfoods that deliver astonishing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. "Our Food Should Be Our Medicine And Our Medicine Should Be Our Food." - Hippocrates 460 - 370 BCThe best thing about Superfoods Diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods Diet works because it's return to the type of food your body naturally craves and was designed for. Whole foods Superfoods is the food humans consumed for literally millions of years. Superfoods are nutritionally dense foods that are widely available and which offer tremendous dietary and healing potential. Superfoods diet forbids processed foods, hybridized foods, gluten foods and high glycemic foods. There is nothing super in any of the processed foods or today's hybridized wheat, corn, soy or potatoes. Processed food is the main reason why people suffer from inflammations and why their hormones are out of balance. Superfoods Diet is the only diet that doesn't restrict any major type of food. If features: - Healthy Fats: Olive Oil, Nuts, Seeds, Coconut Oil, Avocado - Proteins: Salmon, Beans, Organic Chicken, Grass-Fed Beef, Pork Tenderloin, Lentils - Non-gluten Carbs: Fruits, Vegetables, Oats, Brown Rice, Quinoa, Buckwheat - Simple non-processed Dairy: Greek Yogurt, Farmer's Cheese, Goat Cheese - Antioxidants: Garlic, Ginger, Turmeric, Cacaa, Cinnamon, Berries Superfoods are basically nutrients packed foods especially beneficial for health and well-being. After eating these superior sources of anti-oxidants and essential nutrients for only a week or two you will: - Start losing weight and boost energy - Get rid of sugar or junk food cravings - Lower your blood sugar and stabilize your insulin level - Detox your body from years of eating processed foods - Lower your blood pressure and your cholesterol - Fix your hormone imbalance and boost immunity - Increase your stamina and libido - Get rid of inflammations in your body Would You Like To Know More?Download and start getting healthier today.Scroll to the top of the page and select the buy button.
Download or read book Vietnamese Food Any Day written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2019-02-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Download or read book Ken Hom s Top 100 Stir Fry Recipes written by Ken Hom and published by Random House. This book was released on 2012-04-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
Download or read book Sizzling Wok written by Spicy Delights Tsuk and published by Independently Published. This book was released on 2023-07-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sizzling Wok: 103 Delicious Beef Stir-Fry Recipes is a cookbook dedicated to exploring the world of stir-fry cooking. At the heart of stir-frying lies the wok, a versatile and essential tool in many Asian kitchens. The wok is a round-bottomed cooking pan with high, sloping sides and a long handle that is used for a variety of cooking techniques, such as stir-frying, deep-frying, and steaming. Stir-frying is the most popular cooking technique in Asian cuisine, particularly in Chinese cooking. It involves quickly cooking small, bite-sized pieces of food over high heat in a wok, often with a small amount of oil and a variety of sauces, spices, and vegetables. This cookbook focuses on beef stir-fry recipes, which are particularly popular in Asian cuisine. Beef is a versatile meat that pairs well with a variety of flavors and textures, making it the perfect ingredient for stir-frying. This cookbook features 103 delicious beef stir-fry recipes that are easy to make and packed with flavor. From classic stir-fries like Beef and Broccoli and Mongolian Beef to more adventurous dishes like Spicy Szechuan Beef and Beef and Eggplant Stir-Fry, there is something for everyone in this cookbook. The recipes in this cookbook are divided into seven chapters, each focusing on a different type of beef stir-fry. The first chapter, Classic Beef Stir-Fries, features traditional beef stir-fry recipes that are sure to become family favorites. The second chapter, Asian-Inspired Beef Stir-Fries, adds a twist to classic recipes with the addition of unique spices and sauces. The third chapter, Beef and Vegetable Stir-Fries, combines the flavors of beef with a variety of vegetables for a healthy and delicious meal. The fourth chapter, Beef and Noodle Stir-Fries, introduces a variety of noodle dishes that pair perfectly with beef stir-fries. The fifth chapter, Spicy Beef Stir-Fries, adds a kick of heat to traditional recipes. The sixth chapter, Beef and Rice Stir-Fries, combines the flavors of beef with rice for a hearty and satisfying meal. Finally, the seventh chapter, Beef and Tofu Stir-Fries, introduces tofu as a meat substitute for a delicious vegetarian option. Each recipe in this cookbook includes a list of ingredients, step-by-step instructions, and a full-color photo to help guide you through the cooking process. The recipes range from quick and easy meals that can be prepared in under 30 minutes to more complex dishes that are perfect for special occasions. Additionally, the cookbook includes tips for selecting and preparing beef, as well as suggestions for how to store leftover beef and stir-fries. Whether you are a beginner in the kitchen or an experienced cook, this cookbook is sure to inspire you to try new beef stir-fry recipes. With easy-to-follow instructions and a variety of recipes to choose from, you'll be able to create delicious and healthy meals for you and your family. So grab your wok and get ready to sizzle with Sizzling Wok: 103 Delicious Beef Stir-Fry Recipes!
Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
