Download or read book Site and Extent of Digestion of Moisture treated Grain Sorghum Diets in Feedlot Steers written by Thelton Mark Hill and published by . This book was released on 1988 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Wheat and High Moisture Sorghum Grain Fed Singly and in Combination on Rumen Fermentation Solid and Liquid Flow Site and Extent of Digestion and Feedlot Performance of Cattle written by Dirk E. Axe and published by . This book was released on 1986 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 34 (thesis year 1989) a total of 13,377 theses titles from 26 Canadian and 184 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 34 reports theses submitted in 1989, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.

Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Download or read book Site and Extent of Starch Digestion in Ruminants Fed High Grain Diets written by German D. Mendoza and published by . This book was released on 1991 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Site and Extent of Digestion in Beef Heifers written by Marshall Nelson Streeter and published by . This book was released on 1985 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1992 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Sorghum Grain Hybrid and Corn on Site and Extent of Digestion in Beef Steers written by Marshall Nelson Streeter and published by . This book was released on 1989 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of in Vitro Starch Digestibility Processing Method and Nitrogen Supplementation on Site and Extent of Nutrient Digestion in Holstein Steers Fed a High Grain Diet written by Charles Andrew McPeake and published by . This book was released on 2009 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 1999 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrient Requirements of Beef Cattle written by and published by . This book was released on 1976 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Influence of Corn Sorghum Triticale Or Pearl Millet Grains on Beef Steer Performance and Site and Extent of Nutrient Digestion written by Michael James Mathis and published by . This book was released on 1993 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sorghum and Millets written by John R.N. Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1970 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by American Society of Animal Science. Western Section. Meeting and published by . This book was released on 1990 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Treating Sorghum Wet Distiller s Grains with Solubles with an Enzyme Complex on Nutrient Digestibility and Performance in Finishing Beef Steers written by Casey Lyn Brauer and published by . This book was released on 2014 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two experiments were conducted to determine the effects of treating sorghum wet distiller's grains with solubles (SWDGS) with an enzyme complex, or enzyme complex-buffer combination on diet digestibility and feedlot performance. Experimental treatments were as follows; 1) untreated SWDGS (Control), 2) addition of an enzyme complex to SWDGS (Enzyme); and 3) addition of enzyme complex and limestone buffer to SWDGS (E+B). Sorghum WDGS, regardless of treatment, was included at 45% DM (DM basis) of a steam-flaked corn-based finishing diet. The enzyme complex (Biozyme, Inc., St. Joseph, MI) was a proprietary blend containing both exogenous and endogenous hemicellulase, cellulase, and amylase enzymes, and was added at rate of 6 L/dry ton and 6.2 L/dry ton of SWDGS in Experiment 1 and 2; respectively. In the first experiment, six crossbred beef steers (initial BW = 577 ± 6.9 kg) were used to evaluate the effects of treating SWDGS with an enzyme complex or buffered enzyme complex on digestibility of nutrients. No differences (P > 0.28) in DMI, or digestibility of DM, OM, and starch between treatments were detected. Steers fed E+B treatment had higher (P = 0.07) ruminal pH than Control or Enzyme steers. Neutral detergent fiber digestibility tended (P = 0.15) to be greater for E+B fed steers. In a second experiment, 54 beef steers (initial BW = 370 ± 9 kg) were fed in a finishing study evaluating the same dietary treatments as the first experiment. No difference (P > 0.31) in DMI, ADG, or G:F was detected for the entire feeding period when Enzyme fed cattle were compared to Control. In contrast to the first experiment, DMI for the feeding period was lower (P = 0.03) for E+B fed cattle compared to Enzyme. There was no difference (P = 0.39) in ADG during the entire feeding period between Enzyme and E+B fed cattle; however, G:F was greater (P = 0.05) for E+B fed cattle compared to Enzyme. Standard carcass measurements did not differ (P > 0.43) between Enzyme and Control treatments. Most standard carcass measurements did not differ (P > 0.42) between E+B and Enzyme treatment, however, E+B cattle had less rib fat (P = 0.05) and had lower (P = 0.02) yield grades. Furthermore, the E+B fed cattle tended to have (P = 0.06) larger ribeye areas than Enzyme cattle. In conclusion, while treating SWDGS with a buffered enzyme complex containing primarily fibrolytic enzymes effects had positive on NDF digestibility, no corresponding improvements in cattle performance were detected.