Download or read book Single Sashimi written by Camy Tang and published by Zondervan. This book was released on 2008 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venus Chau is a high-powered video game developer. Now she might be working for the man she's always hated ... but what if he's no longer the man she thought she knew? The third book in the Sushi series offers romance with the spice of ginger.
Download or read book Japanese Home Cooking written by Sonoko Sakai and published by Shambhala Publications. This book was released on 2019-11-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Download or read book Sushi For Dummies written by Judi Strada and published by John Wiley & Sons. This book was released on 2011-03-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes
Download or read book History Of Japanese Food written by Ishige and published by Routledge. This book was released on 2014-06-17 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2001. The history of Japan is usually divided into ages and periods corresponding to changes in government. The ancient age, marked by the central authority of the imperial court and its bureaucracy, gave way in the twelfth century to the medieval age of warrior governments. The early modern age began in the sixteenth century with reunification and the emergence of the Tokugawa shogunate, and the modern age dates from the Meiji Restoration of 1868. Rather than the periodization used by historians, this book adopts an original system conceived by the author as a practical framework for investigating the dietary history of the Japanese.
Download or read book Homemade sushi guide for beginners written by and published by jideon francisco marques. This book was released on 2023-11-23 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction Sushi is by far the most well-known Japanese cuisine and has become extremely popular at a global scale. What used to be available only in Japanese restaurants is now readily available in a variety of food establishments—grocery stores, school cafeterias, even gas stations. Depending on where you live, the sushi you’re familiar with could be quite different than the authentic and traditional style originated in Japan. But that’s the beauty of it. The concept of sushi has grown so multicultrally that there’s new and interesting “fusion” creations all the time. Although I respect and love the tradition of Japanese sushi, it really excites me to see people having fun and exploring new boundaries when making sushi. Traditionally in Japan, to become a professional sushi chef would require years and years of dedication. The first years were spent meticulously learning and repetitive training on cooking rice and preparing vegetables. Not to mention the cleaning and maintenance of all supplies, equipment, and the restaurant itself. Often you wouldn’t even be able to touch the fish until a few years in. Though this tradition has faded away a bit in modern years, the culture still does exist and lives on. And thankfully so, because there’s nothing quite like a perfectly crafted piece of nigiri by a traditionally taught master sushi chef. But don’t worry, I’m not asking you to dedicate years of your life to learning and crafting your sushi skills. Sushi is often seen as a very intimidating cuisine that scares even the best chefs. And yes, it is a very complex skill filled with traditional techniques that take years upon years to master. But don’t let that discourage you from even trying! I will guide you step-by-step through the fundamentals of sushi and teach you how to take that skill and make it your own. My twenty-plus years of training as a sushi chef originally started from my dad, who’s owned and operated a Japanese restaurant for more than thirty-five years. He taught me all the fundamentals and guided me throughout the first part of my sushi career. I then started my own sushi catering company, which I operated for more than ten years. During this time, I have had the pleasure of working with so many amazing clients. I’ve also had countless opportunities to teach how to make sushi and I noticed there was a gap—between people who wanted to make sushi but didn’t know how to even start, scared to even. That is the reason why I decided to write this book, to share my knowledge and teach the proper fundamentals to those who are curious about making sushi. Because as intimidating as it may be, making sushi is actually quite easy to do at home. To those who didn’t know where to start, well, you chose the right book, and I’m excited for you! This is the start line. I have compiled years of my experience and simplified it into this one single book so that it can be a gateway to your sushi journey. Whether your goal is to make your favorite sushi at home, impress your family and friends with your own sushi creations, or practice to become a professional sushi chef, this book will help you accomplish those goals. You’ll find many of my personal recipes in this book; however, this is not just a recipe book. More so, it is a skills development book, that skill being the art of sushi. Sushi is a unique and amazing cuisine where once you have the basics down, you can let your imagination take over. Take a sushi roll, for example; I can share hundreds of recipes on all different types of rolls and make this book four-hundred-plus pages, but the fundamental techniques for each are very similar. Sure, there’s slight differences (which I do teach), but most of it just takes repetition and practice. My goal is to teach you the fundamentals of making sushi, which will allow you to confidently take that skill and dive into the art of sushi on your own. The beauty of sushi, especially making it at home, is in the endless possibilities and the fact that you can do whatever you want. “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.” Yes, pun intended.
Download or read book A Lacey Doyle Cozy Mystery Bundle Books 1 9 written by Fiona Grace and published by Fiona Grace. This book was released on 2022-04-04 with total page 2372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete bundle of books 1-9 in Fiona Grace’s LACEY DOYLE cozy Mystery series by bestselling author Fiona Grace, author of Murder in the Manor, a #1 Bestseller with over 100 five-star reviews Lacey Doyle, 39 years old and freshly divorced, needs a drastic change. She needs to quit her job, leave her horrendous boss and New York City, and walk away from the fast life. Making good on her childhood promise to herself, she decides to walk away from it all, and to relive a beloved childhood vacation in the quaint English seaside town of Wilfordshire. Wilfordshire is exactly as Lacey remembers it, with its ageless architecture, cobblestone streets, and with nature at its doorstep. Lacey doesn’t want to go back home—and spontaneously, she decides to stay, and to give her childhood dream a try: she will open her own antique shop. Lacey finally feels that her life is taking a step in the right direction—until her new star customer turns up dead. As the newcomer in town, all eyes are on Lacey, and it’s up to her to clear her own name. With a business to run, a next-door neighbor turned nemesis, a flirty baker across the street, and a crime to solve – is this new life all that Lacey thought it would be?
Download or read book Manga Guide to Japanese Food written by Hiroshi Nagashima and published by Tuttle Publishing. This book was released on 2024-05-14 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete backstory of Japanese cuisine explained in richly illustrated manga style! This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a young man who aspires to become a professional Japanese chef. Each chapter presents a new set of topics which help the reader to appreciate the great depth and complexity of Japan's amazing food culture. Dozens of mini essays with hundreds of charming color illustrations and photos explain: The importance of fundamental ingredients like rice, soybeans, seaweed and fish The beauty of traditional utensils including lacquer ware, ceramics and knives The key role played by fermented ingredients like miso, soy sauce and sake in Japanese cooking The history of sushi, which developed from a traditional method of preserving fish The concept of "umami" as one of just seven flavors that can be detected by the human tongue How all these elements come together in a multicourse Kyoto-style Kaiseki dinner There is even a quiz at the end so you can see how much you've learned along the way!
Download or read book Review of the State of World Marine Fishery Resources written by Marine Resources Service (United Nations) and published by Food & Agriculture Org.. This book was released on 2005 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication updates the regular reviews of the state of the world's marine fishery resources, based mainly on official catch statistics throughout 2002 and relevant stock assessment and other complementary information available until 2004. It considers the global situation and major trends of world marine capture fish production, with detailed information for each FAO statistical area about catches and current state of exploitation, major trends and developments and stock assessment work undertaken in support of fisheries management. Other issues covered include: tunas and tuna-like species resources, world squid resources, deepwater fisheries, and long-term climate variability.
Download or read book Comprehensive Guide on Sushi written by Dell Thomas and published by Dhimant N Parekh. This book was released on 2015-04-20 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: SUSHI has become extremely popular throughout Asia as well as America and other western countries. SUSHI is known as a JAPANESE CUISINE. There are also many restaurants that focus specifically on the preparation of sushi. Such restaurants are commonly known as sushi bars. We are also going to learn a bit about the proper way to ORDER SUSHI in a restaurant and how to exercise good etiquette when dining in a sushi bar so that you will feel comfortable. In addition, we will also learn more about how to make SUSHI AT HOME, should you ever feel the desire to make sushi at home. Many people find that once they have tried sushi for the first time they quickly become addicted to it! In the United States, sushi has continued to evolve and has developed its own unique style including a variety of different combinations and interesting names. One thing that is common to all types of sushi is the use of SUSHI RICE. Keep it up and Enjoy Your Ride on COMPREHENSIVE GUIDE ON SUSHI
Download or read book Sushi for One written by Camy Tang and published by Zondervan. This book was released on 2009-05-26 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sushi for One? is an entertaining romp into the world of multi-culturalism. I loved learning the idiosyncrasies of Lex’s crazy family—which were completely universal. Enjoy!” —Kristen Billerbeck, author of What a Girl Wants “In Lex Sakai, Camy Tang gives us a funny, plucky, volleyball-playing heroine with way too many balls in the air. I defy anyone to start reading and not root for Lex all the way to the story’s romantic, super-satisfying end.” —Trish Perry, author of The Guy I’m Not Dating Lex Sakai’s family is big, nosy, and marriage-minded. When her cousin Mariko gets married, Lex will become the oldest single cousin in the clan. Lex has used her Bible study class on Ephesians to compile a huge list of traits for the perfect man. But the one man she keeps running into doesn’t seem to have a single quality on her list. It’s only when the always-in-control Lex starts to let God take over that all the pieces of this hilarious romance finally fall into place.
Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Download or read book Cooking written by James Peterson and published by Ten Speed Press. This book was released on 2012-04-10 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.
Download or read book Sushi written by Mia Detrick and published by Chronicle Books. This book was released on 1981 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, Sushi is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art.
Download or read book Josee the Tiger and the Fish light novel written by Seiko Tanabe and published by Yen Press LLC. This book was released on 2022-03-29 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unable to get around without a wheelchair, a young woman named Josee leads a solitary, housebound existence. Her key to the outside world is her friend Tsuneo, a recent college graduate and her so-called “caretaker.” The titular story, “Josee, the Tiger and the Fish,” depicts the precarious, at times sensual relationship that blossoms between these two young people still learning what it means to be happy. This anthology also includes eight short tales centering on working women and their myriad loves and partings sure to stir the heart and soul.
Download or read book Experiment One Murder in the Lab written by Anne Morin and published by iUniverse. This book was released on 2016-01-14 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a story of murder in the pursuit of the wealth and recognition which significant scientific discovery can bring. In the busy research lab of Dr. Yvette Bilodeau, the harmony of her scientific team, is fatefully disrupted when a young graduate student, Mike Desfleur, is found murdered at his lab bench. Detective, Brandell Young, has been taken away from his usual big city street crimes, to work the case and quickly learns about the significance of the labs focus and the ramifications of discovery in the biomedical field. Was Mike killed because of his lady killer life style or was it something else? What was stolen from the lab and why? Yvette and Brandell with two different world views, begin a search to find the killer who is no novice in a laboratory environment.
Download or read book Sushi written by Ole G. Mouritsen and published by Springer Science & Business Media. This book was released on 2009-10-13 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
Download or read book Story Sensei Synopsis Worksheet written by Camy Tang and published by Camy Tang. This book was released on 2024-03-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has your fiction manuscript been rejected by literary agents or traditional publishing houses, and you're not sure why? Do you feel something's "off" with your novel, but you don't know what? Sometimes the problem isn't the writing—it's the characterization or the overall story structure. If you think this might be a problem with your manuscript, you don't want to pay for a freelance editor when you could fix those story elements yourself. The Story Sensei’s Synopsis worksheet was designed as a way for fiction writers to not only write a synopsis, but also doctor their own manuscript by utilizing a large-scale, bird’s eye view of their stories. This different way of looking at your novel can often point out flaws in character arcs, major plot points, and overall story structure. The exercises in this worksheet will ensure that your story structure has all the vital elements, including: - character external goal - internal/spiritual arc - obstacles - conflict - climax - resolution This worksheet will guide you through writing your synopsis. Don’t have a completed manuscript? No problem—as long as you’re familiar with the main points of your story, you can still write a synopsis using this worksheet. It may even help you craft your story and fill in missing pieces as you write the synopsis. Camy uses examples from proposals for her own novels, which garnered her contracts with Christian publishers Zondervan (HarperCollins) and Love Inspired Suspense (Harlequin). There is also a special section on spiritual/internal arcs, since Christian novels tend to have strong spiritual threads in the stories. Even if your story is not inspirational, the internal arc section will help you outline a strong internal arc for your character or troubleshoot if the internal arc has some weaknesses. This version of the Synopsis worksheet includes: - Extra examples - Tips on trimming synopses - Exercises on chapter-by-chapter and character synopses Also in this version is an appendix of extra articles including: - The 50-word elevator pitch - Story blurbs, including the ones used in Camy’s original proposal for her Inspirational chick-lit Sushi series, which she submitted to Zondervan - The basic structure of a proposal - The example of Camy’s original proposal for her Inspirational romantic suspense Protection for Hire series, which she submitted to Zondervan
