Download or read book Sinful Chocolate written by Adrianne Byrd and published by Kimani Press. This book was released on 2009-01-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlie Masters, playa extraordinaire, has no plans to change his heartbreaker ways. Then some bad news from his doctor gives him pause for regret…and six months to make things right with all the women he's wronged. Most don't believe him; a few are cooking up revenge; and one has a knockout sister offering him a taste of heaven. Gisella Jacobs is busy launching her new shop, Sinful Chocolate, when delectable Charlie knocks at her door. Her friends warn that he's trouble, but his kiss is richer than her finest Belgian cocoa, his touch as velvety smooth as her lightest truffle. And when something so wrong feels so right…how can a woman resist?
Download or read book Ten written by Sheila Lukins and published by Workman Publishing. This book was released on 2008-01-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.
Download or read book Chocolate written by From the Editors of Good Housekeeping and published by Hearst Books. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all chocoholics! With 150 recipes for cakes, cookies, cupcakes, pies, tarts, breads, beverages, and frostings, Good Housekeeping has created the chocolate lover's dream collection. Who better than the chefs in Good Housekeeping's kitchens to satisfy even the most insatiable chocolate craving? Just looking at the delectable color photographs and scanning the recipe names of these 150 triple-tested sweet sensations will make the mouth water. Imagine the rich, scrumptious taste of Sacher Torte, Almond Cheesecake Brownies, decadent Mississippi Mud Bars, or sinful Classic Devil's Food Cake. With Good Housekeeping's help, anyone can make them successfully. As always with the magazine's cookbooks, the directions are beautifully laid out, easy to follow, and designed to help the home cook get great results every time. An introduction discusses general baking techniques, while each chapter features a short primer that focuses on more specific skills related to the subject. There's even detailed advice on adding festive finishing touches, such as chocolate leaves, curls, and ruffles, as well as dozens of other invaluable tips from the test kitchen.
Download or read book South Your Mouth written by Mandy Rivers and published by Q R P Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Download or read book Food Mood written by Peter Kramer and published by Lichtenstein Creative Media. This book was released on 2005-05 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Not Part of the Plan written by Kristen Clark and published by Baker Books. This book was released on 2021-10-12 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: God is still writing your story What happens when life doesn't turn out the way you always imagined? How do you stay hopeful when disappointments, unfulfilled longings, and frustrating detours come knocking on your door? Kristen Clark and Bethany Beal have asked these same questions themselves. In Not Part of the Plan, they open up their lives in the most raw and relatable way, sharing their own journeys through unexpected seasons of infertility, singleness, loss, and heartbreak. But in the midst of it all, they've learned that true hope doesn't come from getting the life you always dreamed of but from trusting God with the life He has for you and believing that His plans truly are good. Sister, wherever you are on your journey, your life has purpose and meaning in Christ, and thriving is possible--right now. "If life has thrown you a curveball and your future feels hard and scary, Not Part of the Plan is the book for you. You'll laugh. You'll cry. But most of all, you'll appreciate the advice of these wise friends as they teach you how to walk through pain and uncertainty and lead you toward a hope-filled tomorrow."--Mary A. Kassian, author of Girls Gone Wise in a World Gone Wild "Bethany and Kristen address the struggles we face when life takes unwanted detours and show us through Scripture and experience that our ultimate hope is found in Christ. Even in life's disappointments, we can be completely confident in God's greater plan that is for our good and for His glory."--Gretchen Saffles, author of The Well-Watered Woman, founder of Well-Watered Women
Download or read book Chocolate written by Elisabeth Johansson and published by Sterling Epicure. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects ninety recipes incorporating, or consisting mostly of, chocolate, including sponge cake with chocolate, fudge cake, chocolate crumble, chocolate-dipped marshmallows, and Aztec chocolate.
Download or read book Sweetness written by Sarah and published by Agate Publishing. This book was released on 2010-04-28 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.
Download or read book Booty Food written by Jacqui Malouf and published by Bloomsbury Publishing USA. This book was released on 2004-01-15 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and relationship guide celebrates the aphrodisiac qualities of food with more than seventy recipes designed to complement each stage of a love affair, from first date to long-term relationship.
Download or read book Chocolate on the Brain written by Kevin Mills and published by Houghton Mifflin Harcourt. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irresistible chocolate recipes and wit are offered by the mother-son team who wrote the bestselling "Help! My Apartment Has a Kitchen Cookbook". With a zany timeline highlighting events in chocolate history, this cookbook of more than 100 recipes can satisfy even the most ardent chocoholic. Illustrations throughout.
Download or read book Sinful Chocolate written by Susan Knightley and published by Standard International Media Holdings. This book was released on 2008-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outstanding Series offering Simple yet Delicious Recipes for Busy People Beautifully illustrated, with easy-to-prepare delicious new recipes, this new 48 title Chef Express collection with high-gloss covers and lush, full-color photography for each delicious recipe is sure to find a place in your kitchen. Never be at a loss for a great idea for dinner tonight! This unique, affordable CHEF EXPRESS collection covers all your recipe needs with easy-to-follow recipes attractively designed and fully illustrated. Featuring: 64 pages each Perfect size for collectors (5 1/8" x 8 1/4") Contemporary design and layout Easy-to-follow recipes Over 48 titles to choose from.
Download or read book How It All Vegan written by Tanya Barnard and published by arsenal pulp press. This book was released on 2002-07-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
Download or read book The Art of Raw Food written by Jens Casupei and published by North Atlantic Books. This book was released on 2014-02-18 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes. In 140 recipes, the authors cover breakfast (Delicious Buckwheat Porridge); shakes and smoothies (Orange and Blackcurrant Shake); soups (Light and Fluffy Pepper Bisque); main dishes (Chili Sin Carne); soups, dips, and patés (Olive Tapenade); desserts (Pineapple Carpaccio with Berry Coulis); snacks (Quetzalcoatl Chocolate); and sauces and dressings (Sunflower and Beetroot Sauce). A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http://theartofrawfood.com/
Download or read book Virgin to Veteran written by Sam Stern and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virgin to Veteran is a cookbook with a difference. Written by Sam Stern, the twenty-year-old prodigy with 5 successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get young people (primarily twenty and thirty-somethings) into the kitchen and cooking with confidence. The way Sam sees it, there are only so many meals you’ll ever cook, so you really should learn how to make each one special. From mastering the basics to insider tips and techniques, Virgin to Veteran will teach you everything you need to become a confident cook.
Download or read book Death by Chocolate Cakes written by Marcel Desaulniers and published by Harper Collins. This book was released on 2011-11-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Download or read book Edibles written by Stephanie Hua and published by Chronicle Books. This book was released on 2018-11-06 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes
Download or read book The Orangery Cookbook written by Renee O'Farrell and published by Renee O'Farrell. This book was released on 2009-10-23 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Orangery Cookbook is a collection of recipes inspired by my travels around the world. From Ireland to Spain, England to France, America to Brasil, the recipes may not have much in common, but I am sure you will enjoy them all.
