Download or read book Simply Sicilian written by Carol Cappelline Schulte and published by iUniverse. This book was released on 2005-05 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having been raised in a Sicilian immigrant home, Carol Schulte's Simply Sicilian features simple and easy to prepare Sicilian dishes passed down generation after generation. There is everything from antipasto, homemade breads, pizza, pasta and vegetables with earthy simplicity. The author has collected recipes, both old and new from family records and her own recollections. She combines cooking, customs, tradition and includes travel experiences to bring the reader closer to understanding the true Sicilian spirit.
Download or read book Simply Sicilian written by Antoinine Di Modica and published by . This book was released on 2008-03-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Sicilian opens up a whole new way to cook Southern Italian food by using simple and basic ingredients and time saving recipes. Like the old saying goes "a little of this", and "a pinch of that" has a lot of meaning in this book. I had the best of Sicily at my fingertips as I hope you will when you experience the aromas eminating from your kitchen such as ragu sauce, pizza or the wonderful smell of garlic and onions sautéing and the aroma of freshly baked desserts. May the experience of preparing, serving and sharing these dishes warm your hearts and bring you the same joy they've given me and my family.
Download or read book Dismantling the Sicilian written by Jesus de la Villa and published by New In Chess. This book was released on 2017-11-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sicilian Defence is the most widely played chess opening, both at club level as well as among top grandmasters. Since Black gets dynamic play in almost all variations, black players of all levels will probably continue to play the Sicilian for a long time to come. It has been difficult for White to obtain any advantage in Sicilian sidelines, and this book therefore presents a complete repertoire for White in the most widely played main lines: the Open Sicilians with 1.e4 c5 2.Nf3. All of Black’s possible answers are covered. ‘Dismantling the Sicilian’ is clearly organized, and each variation is presented with its history, its main ideas, its typical tactics and strategies, and with instructive games. The authors thoroughly explain the relevant themes and always summarizes the most important features. This a completely new edition, updated and extended from the original 2009 publication.
Download or read book Simply Italian written by Michela Chiappa and published by Penguin UK. This book was released on 2016-11-17 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.
Download or read book Lidia s Commonsense Italian Cooking written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2013-10-15 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators. In Campania, the region where mozzarella is king, we discover it best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurain culinary tradition, the herbs and flavorings will change from region to region; as home chefs, we can experiment with rosemary or oregano or olives or onions! When it's time for dessert, Lidia draws on the scared customs of nuns in Italian monasteries and convents and reveals the secret to rice pudding with a blessing. Lidia's Commonsense Guide to Italian Cooking is a masterclass in creating delectable Italian dishes with grace, confidence and love.
Download or read book Made in Sicily written by Giorgio Locatelli and published by Harper Collins. This book was released on 2012-12-26 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
Download or read book Simply Italian written by Valentina Harris and published by McGraw-Hill/Contemporary. This book was released on 1997-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection gathers together 99 delicious, easy-to-prepare Italian recipes that are perfect for everyday cooking. Each delectable dish, from Easy Minestrone to Lemon-Flavored Meatballs to Tiramisu with Fruit, uses basic, easy-to-find ingredients. 50 menus. 40 color photos.
Download or read book The Dangerously Truthful Diary of a Sicilian Housewife written by Veronica Di Grigoli and published by Createspace Independent Publishing Platform. This book was released on 2015-07-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: When career-girl Veronica flies to Sicily for a friend's wedding, she accidentally falls in love with one of the groom's three-hundred cousins. A year later she has given up her job, house and friends, and is planning her own wedding with her Latin Lover in the shimmering heat of Sicily.
Download or read book Franny s Simple Seasonal Italian written by Andrew Feinberg and published by Artisan Books. This book was released on 2013-06-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking." Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.
Download or read book The Sicilian written by John Emms and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an updated and largely expanded edition of the highly acclaimed Starting Out: The Sicilian. John Emms goes back to basics, studying the fundamental principles of the Sicilian and its many variations.
Download or read book Sicilian Attacks written by Yuri Yakovich and published by New In Chess. This book was released on 2014-11-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to attack in the sharpest lines of the most widely played chess opening! Against most Sicilian variations, White’s sharpest and often best weapon is queenside castling, a strategy that frequently leads to spectacular fireworks. Regrettably, these powerful charges have never been properly categorized. Until this book. In Sicilian Attacks, Grandmaster Yuri Yakovich, who has more than thirty years of experience with complex Sicilian systems, analyses the Najdorf, the Scheveningen, the Dragon, the Taimanov and the Richter-Rauzer Variations. He teaches how their pawn structures dictate typical methods of attack for White, but he also gives the best defending techniques for Black. This book provides cutting-edge analysis full of original ideas, but also contains useful verbal guidelines to help you to recognize typical Sicilian plans and counterplans. An abundance of highly instructive games illustrate the various strategic and tactical themes. At the end of each chapter you will find practical conclusions.
Download or read book Simple Italian written by Silvia Colloca and published by Plum. This book was released on 2021-02-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Download or read book Sicilian Kan written by John Emms and published by . This book was released on 2002 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sicilian Kan is one of the most flexible and easy-to-play variations of the entire Sicilian complex. In contrast to opening monsters such as the infamous Dragon and Najdorf Variations, Black players are not forced to memorize massive chunks of opening theory. Success in the Sicilian Kan is more dependent on understanding certain principles and a system of development. Another point in its favor is that even more experienced White players are often flummoxed by Black¿s elastic approach. Recently the Kan has received a seal of approval from the highest places, with both Kasparov and Kramnik employing it in the last couple of years. In this book, Grandmaster John Emms considers both the popular main lines and the tricky sidelines of the Sicilian Kan. Using illustrative games, Emms guides the reader through the positional and tactical intricacies of this modern opening. *Written by a leading openings expert *Includes games from world class grandmasters *An ideal weapon at all levels
Download or read book Enoteca written by Joyce Goldstein and published by Chronicle Books. This book was released on 2001-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more and more travelers returning with fond memories of these charming Italian hangouts, enoteche are already becoming a hot trend. Find out about the evolution of wine bars in Italy from renowned chef, author, and teacher Goldstein and discover the origins of the light, simply prepared cuisine. Includes recipes. 32 color photos.
Download or read book Simply Italian written by Gina Puliciano and published by Longmeadow Press. This book was released on 1993-09 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simple Italian Cookery written by Aldo Zilli and published by Random House. This book was released on 2016-06-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Tagliatelle Carbonara and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try Seared Tuna Sicilian-style, or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing? With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.
Download or read book Simple Italian Cookery written by Antonia Isola and published by DigiCat. This book was released on 2022-05-28 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Italian Cookery is an introduction to Italian home food. Numerous classic recipes are presented that are bound to make any gastronomical fan salivate and try out the these wonderful recipes!
