Download or read book Simply Salads written by Jennifer Chandler and published by Harper Celebrate. This book was released on 2007-04-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad along with a fabulous dressing in your own kitchen easier than ever. Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. Chef and author Jennifer Chandler shows off more than one hundred salads and dressings that are colorful, gourmet, and surprisingly simple to prepare. In Simply Salads, Chandler shares scrumptious salad recipes such as: Asian Salad with Ginger Dressing and Wasabi Peas Jalapeño Chicken Salad with Avocado Dressing Crawfish Salad with Spicy Cajun Remoulade Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette Memphis Mustard Cole Slaw Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad within Simply Salads. You’ve always known eating greens are healthy and now, making healthy salads have never been easier.
Download or read book Simply Salads written by Jonathan Silverman and published by Silverback Books. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is your resource with everything you need to be on your way to great salad making, including an oil and vinegar primer, tips on preparing greens, and more than 50 great-tasting recipes for every occasion.
Download or read book Simply Salads written by Andrew Kissée and published by Fizik Publishing. This book was released on 2016-02-28 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside Simply Salads you'll find a salad that will satisfy nearly any craving and suit almost any menu, from a light lunch to protein-rich main-dish salads, to potato salads great for picnics or side dishes. Simply Salads covers a full spectrum of salads, including green and vegetable salads, bean and grain salads, meat and poultry salads, seafood salads, pasta, and fruit salads. Beautiful full-color photos enhance all of the recipes.
Download or read book Simple Essentials Salads and Vegetables written by Donna Hay and published by Harper Collins. This book was released on 2008-04-08 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you'll ever need.
Download or read book Simply Salads Softcover written by Jennifer Chandler and published by Harper Horizon. This book was released on 2021-04-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simple Salads and Delightfully Delicious Dressings written by Martha Stone and published by Martha Stone. This book was released on 2014-08-12 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you think of the word “salad” do you associate it with the words “boring,” “dull” or “diet?” Many people associate salads with diet foods, believing there is no reason to eat them unless you have to. In reality, a salad can not only be very healthy but also very flavorful! A traditional chicken Caesar salad tossed in homemade dressing and topped with fresh parmesan cheese is anything but boring and a southwestern chicken salad is sure to tempt your taste buds. If you want to take a step toward a healthier diet without sacrificing flavor, try these simple salads!
Download or read book Simply Salads written by Valérie Lhomme and published by Hachette Illustrated. This book was released on 2004 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salads are often considered to be a healthy but less than inspiring, or not very satisfying option. This book will dispel that myth -- with a selection of recipes that combine a wide range of seasonal ingredients with a lot of imagination! Full of exciting ideas for summer and winter months alike, you will be able to prepare delicious recipes for all appetites, tastes and occasions. Book jacket.
Download or read book SIMPLY SUPER SALADS written by DR. KAVIRAJ KHIALANI and published by kitab writing publication. This book was released on 2024-02-29 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: SALADS ARE A GREAT COMBINATION TO CHOOSE FOR NOT JUST ADDING VALUE & NUTRITION INTO OUR DIETS BUT ALSO FOR PROMOTING A BALANCE IN OUR SYSTEM WHICH CAN ENHANCE OUR HEALTH AND ADD TO OUR WELL- BEING. MIX-N-MATCH REALLY WORKS WHEN IT COMES TO ADDING VARIETY TO SALADS AND A LITTLE CREATIVITY CAN GO A LONG WAY. SALADS CAN BE VARIED, FULL OF NUTRIENTS AND MORE WHICH CAN MAKE DAILY EATING MORE VERSATILE AND ADD VARIETY ONTO THE MEAL TABLES. SIMPLY SUPER SALADS IS ONE SUCH COLLECTION OF RECIPES WHICH YOU MUST HAVE ON YOUR SHELF TO TRY OUT SOMETHING REALLY DIFFERENT WITH A TWIST OF TASTE YET EASY TO MAKE.
Download or read book Simply Salads written by and published by . This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simply Salads written by Valerie Ferguson and published by Lorenz Books. This book was released on 2014-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say goodbye to boring lettuce with this delightful little book of fresh ideas. The recipes embrace tastes and textures from all around the world, with Prosciutto Salad with an Avocado Fan, Thai Scented Fish Salad, and Tabbouleh with Fennel & Pomegranate, as well as refreshing sweet salads, including Exotic Fruit Salad, Watermelon & Grapefruit Salad, and Iced Pineapple Crush with Strawberries & Lychees. The handy introduction explains how to prepare, rinse and crisp salad greens, and how to make Mayonnaise and French Dressing. With easy to follow instructions and attractive pictures, this book will provide inspiration every day.
Download or read book Simply Grilling written by Jennifer Chandler and published by Thomas Nelson Inc. This book was released on 2012 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling is deliciously simple with Jennifer step-by-step instructions for preparing food on a gas or charcoal grill. You don't need a monster grill or smoker to create mouthwatering appetizers and entrees, flame-kissed sides and salads, or decadent desserts. Simply Grilling will help you get a crowd-pleasing meal on the table.
Download or read book Saladish written by Ilene Rosen and published by Artisan Books. This book was released on 2018-03-20 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
Download or read book Mr Wilkinson s Simply Dressed Salads written by Matt Wilkinson and published by Hardie Grant Books. This book was released on 2015-03-02 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The humble salad: so often overlooked and unloved. Not so for Matt Wilkinson. For Matt, the salad is a culinary main event and a dish that’s as diverse in its versatility as it is in flavour. In Mr Wilkinson’s Simply Dressed Salads Matt shares his favourite salad recipes – one for every week of the year, showcasing the very best seasonal ingredients, along with whimsical musings for quick salad ideas and tips for how to get the very best from in-season produce. Complete with salad dressing ‘family trees’ that show how to use leftover dressings, delicious cordial recipes that make use of the seasons’ glut, and filled with beautiful photography and illustrations throughout, Mr Wilkinson’s Simply Dressed Salads shows us that salad is so much more than the sum of its parts. Originally hailing from Yorkshire in England, chef and author Matt Wilkinson lives in Melbourne with his family. He part-owns and runs the acclaimed café and restaurant Pope Joan, alongside his produce store Hams and Bacon. Matt is the author of Mr Wilkinson’s Favourite Vegetables. Mr Wilkinson’s Simply Dressed Salads is his second cookbook.
Download or read book Lidia s Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Download or read book Janie s Simply Entree Salads for Two written by Janie Ebinger and published by Tate Publishing. This book was released on 2009-04 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...Chef Janie has created a masterful guide to salad making for the home cook and professional chefs alike...a must for cook book collectors, beginner cooks, and serious cooks who seek foods that provide fresh, exciting, and delicious flavors, with quick and easy to follow recipes...' -Cary Neff, author of Conscious Cuisine and president of Pear Restaurant Group Chef Ebinger has done it again. Your adventure through her new book, Janie's Simply Entree Salads for Two takes you places that are so delicious and simple, you will not want to stop your journey. With each turn of the page you will find another adventurous recipe more exciting and enjoyable than the one before. With easy directions and common ingredients, even a novice can have a 5-star salad If you found it hard to put down her Simply Vinaigrettes from Ancho Chili to White Wine recipe book, you will find it even harder to put down her instructions for tantalizing salads. So, sit back, relax, find a recipe you want to make (there are seventy of them ), and let your journey continue. Janie Ebinger has truly enjoyed the journey that Simply Vinaigrettes from Ancho Chili to White Wine has taken her on, giving the experience to travel to many cities and experience many sights because of her cooking skills. She is always glad to return to her railroad town of Garrett, Indiana, and her family. Janie is referred to as the 'Vinaigrette Queen' by Chef Bun Lim and many others, a title she is proud to have.
Download or read book Simply Salad written by and published by . This book was released on 2010 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: What fresher, more inviting food is there than salad? In the pages of this book is a series of recipes to suit any appetite, all created to take into account today's drive for healthier eating and designed to encourage imaginative, well-balanced eating.
Download or read book Simply Salads written by Janine Kennedy and published by Createspace Independent Publishing Platform. This book was released on 2016-04-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be a chef to make healthy, delicious food. Simply Salads is a collection of simple and easy to make salads that will make you feel good about what you feed yourself and your family. Eating well and feeling well is a reward we all deserve.
