Download or read book Simply Blue Crabs written by Peter Meyer and published by . This book was released on 2006-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Blue Crabs written by Peter Meyer and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book B is for Blue Crab written by Shirley Menendez and published by Discover America State by Stat. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brief rhymes for each letter of the alphabet, accompanied by longer explanatory text, present features of Maryland.

Download or read book How to Catch Crabs written by Charlie White and published by Heritage House Publishing Co. This book was released on 2013 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing quite like a harvest of freshly caught crabs to set the tone for a perfect shoreline feast. Charlie White shows how beginners and veteran crabbers alike can benefit from his decades of experience--from finding and capturing crabs to storing, cleaning, and cooking your catch. Whether you use crab traps or the traditional shoreline, low-tide hunt to bag your quota, this book will aid your cause. This new edition of the classic crabber's manual contains an up-to-date list of websites where you can find the latest regulations and catch limits for BC, Alaska, Washington, Oregon, and California.

Download or read book Santa Claws written by Priscilla Cummings and published by Cornell Maritime Press/Tidewater Publishers. This book was released on 2006 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhyming text tells the story of Spud the crab and how he brings Christmas to the Chesapeake Bay.

Download or read book TIP TAP Went the Crab written by Tim Hopgood and published by Pan Macmillan. This book was released on 2017-10-05 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a curious little crab tip-taps out of her rock pool to explore the big blue sea, she discovers a world full of wonderful creatures. But after she's counted everything from one noisy seagull and two sleepy sea lions to nine silent sharks at the bottom of the sea, the little crab soon realizes that her very own rock pool is the most amazing place of all. And so she tip-taps happily home... closely followed by her ten baby crabs. TIP TAP Went the Crab is an engaging board book about counting from Tim Hopgood, the winner of the Best Emerging Illustrator, Booktrust Early Years Awards.

Download or read book Crabby Nabby written by Suzanne Tate and published by Nags Head Art, Inc.. This book was released on 1988 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two blue crabs feed together, mate, and see their offspring grow up to continue the life cycle.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book Watercolor with Me in the Ocean written by Dana Fox and published by Page Street Publishing. This book was released on 2019-11-12 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: 5O No-Sketch Projects That Bring the Ocean to Life Dana Fox, author of Watercolor with Me: In the Forest and founder of Wonder Forest, provides fifty new marine-themed projects in this beginner-friendly watercolor guide. Known for her whimsical art style and straightforward instruction, Dana leads you through three major watercolor techniques: wet-on-wet, wet-on-dry, and ink-and-wash. Best of all, there’s no sketching required, so you can focus on each painting method. Bring adorable sea creatures like octopuses and otters to life on high-quality art paper. Start simple with shading in a monochromatic orca, experiment with adding depth to color with a bright bobbing seahorse and practice stylizing your subject in a charming lighthouse scene. With inspired art and step-by-step instruction, it’s easy to pick up a paintbrush, break out your palette, and create something beautiful.

Download or read book Crabbing written by Tilda Balsley and published by Univ of South Carolina Press. This book was released on 2016-05-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A realistic guide and colorful story about the coastal art and sport of crabbing Crabbing is a story about young boys learning from their grandfather about the coastal tradition of catching crabs during an eventful day on a saltwater creek. Tilda Balsley's realistic yet poetic depictions coupled with Monica Wyrick's beautiful watercolor illustrations provide a glimpse into the diversity of life along the backwaters of the lowcountry. Crabbing is an intriguing "how-to" for children and evokes nostalgic reminders for readersof any age who have enjoyed the challenge of catching blue crabs. Following the story, additional material providesparents and teachers with educational information about blue crabs as well as other lowcountry wildlife including pelicans, cordgrass, dolphins, grasshoppers, and Spanish moss and about habitat protection. To round out the blue crab experience, a delicious crab cake recipe, simple enough for children to make, is included as well.

Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Download or read book Classic Gourmet Cooking Made Fast and Easy written by Dolores R. Ainsworth and published by AuthorHouse. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared with your good taste in mind, 118 recipes and illustrations in full color show you exactly how the finished product should look. Written in an easy-to-understand style, this book takes the guesswork out of gourmet cooking. Included in this book is such information as: . The exact time you will spend preparing, prior to cooking . Cooking time for each recipe . The secret to making every recipe a gourmet's dream, so you can't fail . Exact amounts of food that you'll need for that fabulous gourmet meal-no waste, just good taste. . Kitchen equipment and simple tools that you'll need for each recipe . A complete glossary of cooking terms, which will make this cookbook very easy to understand . Helpful hints and timesaving short cuts that will save you time and enhance the tastes of your gourmet meals"

Download or read book Beautiful Swimmers written by William W. Warner and published by Little Brown. This book was released on 1976 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines a natural history of the Atlantic blue crab with an historical and ecological study of Chesapeake Bay and a chronicle of the commercial crabber's year

Download or read book Crabs and Oysters written by Bill Smith and published by UNC Press Books. This book was released on 2015-10-15 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters.

Download or read book Nature Guide to the Carolina Coast written by Peter Meyer and published by . This book was released on 2010-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking written by James Peterson and published by Ten Speed Press. This book was released on 2012-04-10 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.

Download or read book The Best Soups in the World written by Clifford A. Wright and published by HarperCollins. This book was released on 2013-03-07 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback format Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.