Download or read book ICED written by Veronica Forand and published by Entangled: Lovestruck. This book was released on 2017-03-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: FLIRTING ON ICE (Book 1) When a sexy, forbidden spark blazes to life between professional hockey player Zac Elliott and the team owner's daughter, he's willing to risk being benched to have her. Their relationship is deeply passionate and intensely private...until the press catches them in the act. The only way out of the penalty box is for Zac to play hockey like life--and love--depends on it... SIMMERING ICE (Book 2) Physical therapist Annie Davidson is great at her job but unlucky when it comes to love. All she can do is focus on work...that is until she runs into professional hockey player Alec O'Meara. Alec likes to keep things loose on and off the ice, but the red-headed Annie challenges his beliefs and makes him think about taking their relationship to the net...

Download or read book Simmering with Resentment written by Daryl Wood Gerber and published by Beyond The Page. This book was released on 2022-04-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agatha Award–winning author of Wining and Dying returns to the Cookbook Nook, where a killer’s explosive vengeance may lead to Jenna Hart’s happily never after . . . With Bride’s Dream Expo in town, it’s all things wedding in Crystal Cove, including at the Cookbook Nook, where owner Jenna Hart is preparing for her own wedding in just a few short weeks. But there’s a dark cloud hanging over the festive mood by the name of Sarita Strachline, a woman Jenna helped convict of arson who is now out of jail and bent on revenge. And when Jenna and Rhett’s intimate prenuptial dinner is rocked by an explosion that nearly takes Rhett’s life, Jenna can’t help but think Sarita is to blame. Desperate to prove Sarita’s guilt but consumed by worries over Rhett’s condition, Jenna reluctantly lays her case out for the police and leaves the investigation in their methodical hands. Still, she can’t help piecing together the clues, and as the evidence begins to mount, Jenna realizes that revenge may be a dish best served cold, but she can cook up a scheme of her own to bring the culprit to justice—she just has to hope it doesn’t blow up in her face . . . Includes mouthwatering recipes! Praise for Daryl Wood Gerber and the Cookbook Nook Mysteries: “There’s a feisty new amateur sleuth in town and her name is Jenna Hart. With a bodacious cast of characters, a wrenching murder, and a collection of cookbooks to die for, Daryl Wood Gerber’s Final Sentence is a page-turning puzzler of a mystery that I could not put down.” —Jenn McKinlay, New York Times bestselling author of the Cupcake Mysteries and Library Lovers Mysteries “In Final Sentence, the author smartly blends crime, recipes, and an array of cookbooks that all should covet in a witty, well-plotted whodunit.” —Kate Carlisle, New York Times bestselling author of the Bibliophile Mysteries “Readers will relish the extensive cookbook suggestions, the cooking primer, and the whole foodie phenomenon. Gerber’s perky tone with a multigenerational cast makes this series a good match for Lorna Barrett’s Booktown Mystery series . . .” —Library Journal “So pull out your cowboy boots and settle in for a delightful read. Grilling the Subject is a delicious new mystery that will leave you hungry for more.” —Carstairs Considers Blog

Download or read book Circular written by California Agricultural Experiment Station and published by . This book was released on 1926 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fighting For More written by Susan Scott Shelley and published by Susan Scott Shelley. This book was released on 2017-09-26 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Leo Brennan is traded to the Buffalo Bedlam two weeks after knocking their captain out of the line up on a badly timed hit, the enforcer’s dream life becomes a nightmare. He should be happy about going to a Cup contender, but the fans hate him, his teammates are lukewarm, and everything that could go wrong with the transition, does. He vows to play through the next few months to fulfill his contract, hopefully win the Cup, and then get as far from Buffalo as possible.​ No way will he stick around. Kelsey Fraser pulls double duty working for player services and the Bedlam’s fan outreach team. When the organization tasks her with leading a series of media events designed to change the fans’ negative opinion of Leo, she wants no part of him — after all, he gave her brother a concussion. But the opportunity would take her career in the right direction. She can’t turn it down. Professionalism will have to surpass her desire to hit him with a hockey stick. Spending hours together, Kelsey and Leo learn they are far more alike than different. Both are fiercely protective of and devoted to their families, and their chemistry is strong enough to make them reconsider everything they thought they wanted. The question of what will happen after the playoffs looms like an impending blizzard. Pulled in different directions by offers and obligations, they must decide what matters most…and if they can give it to each other.

Download or read book Food Fundamentals written by Margaret McWilliams and published by Rex Bookstore, Inc.. This book was released on 2006 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety.A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more.Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.

Download or read book A New System of Domestic Cookery written by Maria Eliza Ketelby Rundell and published by . This book was released on 1844 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Immortal Martial Sovereign written by An ShengFou and published by Funstory. This book was released on 2020-02-23 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yi Hao was originally a peerless expert of the Everlasting Continent, but he was schemed to death by disciple Gong Yangjun. A thousand years after his rebirth, Gong Yangjun dominated the mainland. In this life, I will change my fate and take back what belongs to me!

Download or read book Eleven Madison Park the Next Chapter Signed Limited Edition written by Daniel Humm and published by . This book was released on 2017 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs' choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and--for the very first time--personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.

Download or read book Sunset written by and published by . This book was released on 1926 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Flavours of Cooper s Cove Guesthouse written by Angelo Prosperi-Porta and published by TouchWood Editions. This book was released on 2010-01-05 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d’oeuvres, mouth-watering entrées and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes. With his partner, Ina Haegemann, Angelo owns and operates the luxurious waterfront Cooper’s Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offers 5-Star cooking classes, where Angelo teaches the techniques that have earned him recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America including the Los Angeles Times, Seattle Magazine, The Oregonian and the New York Times. This cookbook shares Angelo’s secrets in the kitchen and once you’ve tried a few of these recipes, your meals will be getting 5-Star ratings, too.

Download or read book Hello My Name Is Ice Cream written by Dana Cree and published by National Geographic Books. This book was released on 2017-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Download or read book Industrial Refrigeration written by and published by . This book was released on 1898 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Christian Advocate written by and published by . This book was released on 1906 with total page 2084 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Leaflet written by and published by . This book was released on 1910 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Salt Straw Ice Cream Cookbook written by Tyler Malek and published by Clarkson Potter. This book was released on 2019-04-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet

Download or read book Ladies Home Journal written by and published by . This book was released on 1916 with total page 1179 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pamphlets on Fruit Products written by and published by . This book was released on 1923 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: