Download or read book Sicilia written by Elisa Menduni and published by Rizzoli Publications. This book was released on 2017-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gastronomic tour of Sicily featuring delicious recipes, wine pairings, and beautiful photographs of the Mediterranean island’s landscapes. With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily’s gastronomic heritage, and to share stories of its life, people, and places. Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organized according to Sicily’s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook—making it a must-have addition to any home chef’s library.

Download or read book Sicily The Cooking of Casa Planeta written by Elisia Menduni and published by . This book was released on 2014 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rough Guide to Sicily Travel Guide with Free eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2023-07-01 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical travel guide to Sicily features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Sicily guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Sicily easier to navigate while you're there. This guide book to Sicily has been fully updated post-COVID-19. The Rough Guide to SICILY covers: Palermo; Cefalù; the Monti Madonie; the Aeolian Islands; Messina; Taormina; the northeast; Catania; Etna; Siracusa; Enna; Agrigento; the southwest; Trapani; the west Inside this Sicily travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to Sicily, from off-the-beaten-track adventures in Zingaro to family activities in child-friendly places, like Cava Grande del Fiume Cassibileor chilled-out breaks in popular tourist areas, like Cefalù. PRACTICAL TRAVEL TIPS Essential pre-departure information including Sicily entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of Sicily, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this Sicily travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for food, hiking, beaches or festivals. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Palermo, Cefalù, the Aeolian Islands and Messina's best sights and top experiences helps to make the most of each trip to Sicily, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this Sicily guide book will help you find the best places,matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to Sicily features fascinating insights into Sicily, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunningRagusa Iblaand the spectacular Sampieri. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Catania, Siracusaand many more locations in Sicily, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.

Download or read book Positano The Amalfi Coast Cookbook written by Daniel Bellino Zwicke and published by . This book was released on 2021-02-07 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Positano The Amalfi Coast Cookbook - Travel Guide is like no other book that has been written on Positano, Naples, and the Amalfi Coast. It's not just a travel guide. It's a cookbook / travel guide with essays qne delightful stories of Positano, Capri, and the Amalfi Coast of Italy. The book is designed to educate, inform, and inspire the preparation of your trip to Positano, or anywhere on the Amalfi Coast and its surrounding area, an area that has unmatched beauty anywhere in the world, and one of the primary reasons that millions see a trip to Positano and the Amalfi Coast as the ultimate dream vacation and romantic local for the ultimate Honeymoon or the vacation of a lifetime. It's also a book that makes you drea, and of dreams that come true.Bestselling Italian Cookbook Author Daniel Bellino Zwicke has crafted this book with stories, recipes, advice, and information on how to prepare for the most memorable vacation trip of your life, whether this is the 1st, second, third, or your tenth time going to this The Divine Coast of Amalfi, Capri, or Napoli. Daniel is no newcomer to the area. He made his first trip to Positano, Capri, and the Amalfi Coast of Italy way back in the Summer of 1985, and has been returning ever since. He has gained a wealth of knowledge of Naples, Capri, and The Amalfi Coast, of which he imparts his wisdom to the readers of this book through the travel guide information, and delightful stories that entertain, inform, and inspire. And as Daniel is a bestselling Italian Cookbook author he has included over 100 regional recipes of Naples, Positano, Sorrento, and the Amalfi Coast. The recipes that he's gathered (written down) over 35 years, and has put down on paper within the walls of this book, in order for the reader to recreate their most cherished memories of dishes they've eaten in Naples, on Capri, at Da Vincenzo, Chez Black, or La Cambusa in Positano. Would you like to recreate that charming seafood lunch in the small fishing village of Cetara? You can. You will be able to cook the favorite dish you had on the coast, in Naples, on Capri. The recipes will educate you on the food of the region, nourish you and help you to relive those special memories back home.So if you're looking to plan a trip to the Amalfi Coast, cook the food when you're back home, and to be inspired by the food, the restaurants, hotels, Ancient Roman Ruins, the natural beauty, and warmth of the Italian people, this just might be the book for you. We hope that it is, and would love to tag along on your Special Journey, whether it's in Positano, Capri, Sorrento, or anywhere in this stunningly beautiful area. "Adiamo" !!!Note: There are no pictures in this book, just stories, recipes, and a wealth of information. But if you want Beautiful Pictures of Positano & The Amalfi Coast? We have created a Companion Website for this Book with Hundreds of Beautiful Pictures of Positano, Capri, and the Amalfi Coast @ Positano-Amalfi-Coast.com ... Just Google "Positano Amalfi Coast Daniel Bellino"Bio - Daniel Bellino Zwicke is the Bestselling author of 8 books. He has been a restaurant and Italian Wine Professional in New York for more than 35 years, and has been traveling back and forth to Italy just as long. His book Sunday Sauce was the # 1 Best Selling Italian Cookbook (on Amazon Kindle) for more than two years (also in Paperback). Along with being the Wine Director at Barbetta (NYC) and Maitre'd at Da Silvano (NYC), Daniel created America's 1st ever Venetian Wine Bar "Bar Cichetti" in 1997, where he was the Chef, Wine Director, and managing partner. Daniel lives and writes in Greenwich Village, New York, NY, and is currently working on several new projects.

Download or read book The Italian Vegetable Cookbook written by Michele Scicolone and published by Houghton Mifflin Harcourt. This book was released on 2014-03-04 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still more, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection. “[Scicolone’s] methodology for vegetable cooking strives to extract the greatest amount of flavor and texture from every plant…Ambitious cooks will love the challenge of Scicolone’s Swiss chard and ricotta pie. Some recipes call for typical Italian flavor enhancers, such as anchovies or ­pancetta; nevertheless, vegetarians will find lots to savor here, and meat eaters will deem many of the pasta sauces perfectly satisfying. And both camps will delight in the host of rich and sweet dessert offerings.”—Boooklist

Download or read book Lonely Planet s Best in Travel 2020 written by Lonely Planet and published by Lonely Planet. This book was released on 2019-10-22 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual bestseller ranks the hottest, must-visit countries, regions, cities and best value destinations for 2020. Drawing on the knowledge and passion of Lonely Planet's staff, authors and online community, we present a year's worth of inspiration to take you out of the ordinary and into the unforgettable. As self-confessed travel geeks, we regularly ask ourselves: where are the best places in the world to visit right now? It's a very hotly contested topic at Lonely Planet and generates more discussion than any other. Best in Travel is our definitive answer. We also reveal how well-planned, sustainable travel can be a force for good: for the environment, for local people and for yourself - and include ways to help lower your carbon footprint and protect the areas you visit on your travels. Inside Best in Travel 2020, you'll discover: The top 10 countries, regions, cities and best value destinations The best new openings The best new places to stay The best new food experiences The best sustainable trips for families How to minimise your carbon footprint How to help local communities and businesses How to give back on your travels Hiking for meditation About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Download or read book Spain a Global History written by Luis Francisco Martinez Montes and published by . This book was released on 2018-11-12 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the late fifteenth to the nineteenth centuries, the Hispanic Monarchy was one of the largest and most diverse political communities known in history. At its apogee, it stretched from the Castilian plateau to the high peaks of the Andes; from the cosmopolitan cities of Seville, Naples, or Mexico City to Santa Fe and San Francisco; from Brussels to Buenos Aires and from Milan to Manila. During those centuries, Spain left its imprint across vast continents and distant oceans contributing in no minor way to the emergence of our globalised era. This was true not only in an economic sense-the Hispano-American silver peso transported across the Atlantic and the Pacific by the Spanish fleets was arguably the first global currency, thus facilitating the creation of a world economic system-but intellectually and artistically as well. The most extraordinary cultural exchanges took place in practically every corner of the Hispanic world, no matter how distant from the metropolis. At various times a descendant of the Aztec nobility was translating a Baroque play into Nahuatl to the delight of an Amerindian and mixed audience in the market of Tlatelolco; an Andalusian Dominican priest was writing the first Western grammar of the Chinese language in Fuzhou, a Chinese city that enjoyed a trade monopoly with the Spanish Philippines; a Franciscan friar was composing a piece of polyphonic music with lyrics in Quechua to be played in a church decorated with Moorish-style ceilings in a Peruvian valley; or a multi-ethnic team of Amerindian and Spanish naturalists was describing in Latin, Spanish and local vernacular languages thousands of medicinal plants, animals and minerals previously unknown to the West. And, most probably, at the same time that one of those exchanges were happening, the members of the School of Salamanca were laying the foundations of modern international law or formulating some of the first modern theories of price, value and money, Cervantes was writing Don Quixote, Velázquez was painting Las Meninas, or Goya was exposing both the dark and bright sides of the European Enlightenment. Actually, whenever we contemplate the galleries devoted to Velázquez, El Greco, Zurbarán, Murillo or Goya in the Prado Museum in Madrid; when we visit the National Palace in Mexico City, a mission in California, a Jesuit church in Rome or the Intramuros quarter in Manila; or when we hear Spanish being spoken in a myriad of accents in the streets of San Francisco, New Orleans or Manhattan we are experiencing some of the past and present fruits of an always vibrant and still expanding cultural community. As the reader can infer by now, this book is about how Spain and the larger Hispanic world have contributed to world history and in particular to the history of civilisation, not only at the zenith of the Hispanic Monarchy but throughout a much longer span of time.

Download or read book A Mediterranean Feast written by Clifford A. Wright and published by Harper Collins. This book was released on 1999-10-20 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East. The evolution of these cuisines is not simply the story of farming, herding, and fishing; rather, the story encompasses wars and plagues, political intrigue and pirates, the Silk Road and the discovery of the New World, the rise of capitalism and the birth of city-states, the Crusades and the Spanish Inquisition, and the obsession with spices. The ebb and flow of empires, the movement of populations from country to city, and religion have all played a determining role in making each of these cuisines unique. In A Mediterranean Feast, Wright also shows how the cuisines of the Mediterranean have been indelibly stamped with the uncompromising geography and climate of the area and a past marked by both unrelenting poverty and outrageous wealth. The book's more than five hundred contemporary recipes (which have been adapted for today's kitchen) are the end point of centuries of evolution and show the full range of culinary ingenuity and indulgence, from the peasant kitchen to the merchant pantry. They also illustrate the migration of local culinary predilections, tastes for food and methods of preparation carried from home to new lands and back by conquerors, seafarers, soldiers, merchants, and religious pilgrims. A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Download or read book Pizza written by Charles Scicolone and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone'sPizza--Any Way You Slice It. Their simple techniques and 100 innovative recipes will have you making top-quality, authentic pizza right in your own kitchen. Inspired by a trip to Naples, the birthplace of pizza, Charles and Michele became determined to find ways to duplicate their favorite dish at home. Charles, who didn't even know the difference between a teaspoon and a tablespoon, had to start from the beginning. He made pizza after pizza, and soon Charles, who had never cooked anything in his life, was able to make perfect pizza from scratch. Friends were amazed not just by how good Charles's pizzas were, but by how simple his techniques were. Now, after mastering the art of making pizza, the Scicolones share their easy-to-follow tips and shortcuts: from mixing, kneading, and shaping the dough to choosing the right toppings. Pizza--Any Way You Slice Itincludes Italian classics, such as Pizza Margherita (tomatoes, mozzarella, and basil) and Florentine Pizza (with spinach), and pizza American style, with favorites like Chicago Sausage and Cheese Deep-Dish Pie and New Haven White Clam Pizza. And there are easy recipes for unique stuffed pizzas, Italian regional pizzas, focaccia, and flatbreads--something for every taste. Rounding out this comprehensive pizza book are recipes for pizza accompaniments, pizza history and trivia, a suggested wine list, and a list of the Scicolones' favorite pizzerias in the United States and Italy. WithPizza--Any Way You Slice It,you're just one recipe away from perfect pizza at home.

Download or read book VERSUS Heritage for Tomorrow written by Correia, Mariana and published by Firenze University Press. This book was released on 2014 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vernacular architecture represents a great resource that has considerable potential to define principles for sustainable design and contemporary architecture. This publication is the result of an overall aim to produce a valuable tool for analysis regarding vernacular heritage through different assessments, in order to define principles to consider for sustainable development. This was possible through a comprehensive reflection on the principles established and the strategies to recognise in different world contexts. The present publication was the result of an in-depth approach by 46 authors from 12 countries, concerned with the analysis and critical assessment of vernacular heritage and its sustainable perspective. The book presents 8 chapters addressing operational definitions and synopses advances, regarding the main areas of vernacular heritage contribution to sustainable architecture. It also presents 15 chapters and 53 case studies of vernacular and contemporary approaches in all the 5 continents, regarding urban, architectural, technical and constructive strategies and solutions. VERSUS, HERITAGE FOR TOMORROW: Vernacular Knowledge for Sustainable Architecture is the result of a common effort undertaken by the partners ESG | Escola Superior Gallaecia, Portugal, as Project leader; CRAterre | École Nationale Supérieure d’Architecture de Grenoble, France; DIDA | Università degli Studi di Firenze, Italy; DICAAR | Università degli Studi di Cagliari, Italy; and UPV | Universitat Politècnica de València, Spain. This is the final outcome of VerSus, an European project developed from 2012 to 2014, in the framework of the Culture 2007-2013 programme.

Download or read book Cork Oak Woodlands on the Edge written by James Aronson and published by Island Press. This book was released on 2012-09-26 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cork oak has historically been an important species in the western Mediterranean—ecologically as a canopy or “framework” tree in natural woodlands, and culturally as an economically valuable resource that underpins local economies. Both the natural woodlands and the derived cultural systems are experiencing rapid change, and whether or not they are resilient enough to adapt to that change is an open question. Cork Oak Woodlands on the Edge provides a synthesis of the most up-to-date, scientific, and practical information on the management of cork oak woodlands and the cultural systems that depend on cork oak. In addition, Cork Oak Woodlands on the Edge offers ten site profiles written by local experts that present an in-depth vision of cork oak woodlands across a range of biophysical, historical, and cultural contexts, with sixteen pages of full-color photos that illustrate the tree, agro-silvopastoral systems, products, resident biodiversity, and more. Cork Oak Woodlands on the Edge is an important book for anyone interested in the future of cork oak woodlands, or in the management of cultural landscapes and their associated land-use systems. In a changing world full of risks and surprises, it represents an excellent example of a multidisciplinary and holistic approach to studying, managing, and restoring an ecosystem, and will serve as a guide for other studies of this kind.

Download or read book Astrology and Numerology in Medieval and Early Modern Catalonia written by John Scott Lucas and published by BRILL. This book was released on 2003-09-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tractat de prenostication de la vida natural dels hòmens, a late fifteenth-century Catalan incunable, draws on a rich tradition of astrological magic, geomancy, Pythagorean numerology, and Hebrew gematria. This practical manual offers a method of determining the birth sign based on calculations performed on the subject’s name and his or her mother’s name. The critical edition includes a literary, historical, and linguistic study; an English translation; and a Catalan-English glossary. The Tractat reveals Catalan sources for prognostication, a unique expression of medieval syncretism, the mingling of traditions, and the development of new ideas. It is a rare find for Hispanists and others interested in astrology, magic, the history of science, and early print culture.

Download or read book Hugh Johnson s Pocket Wine written by Hugh Johnson and published by Mitchell Beazley. This book was released on 2006-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hugh Johnson has won a legion of fans with his keen ability to make the sometimes complex topic of wine wonderfully lucid—and every year, his popular pocket guide is a bestseller. That makes it number one in the market. Here, in it’s 30th anniversary year, he has completely revised and updated this classic, offering more current news than ever on over 6,000 wines, growers, and regions, along with up-to-the-minute vintage information, recommended wines (including budget options), and star ratings. With this book in hand, wine lovers won’t need anything else to help them select anything from a bottle for an everyday dinner to a prestige vintage for investment. A new section showcases Johnson’s special, personal choices, and there are plenty of quick-reference maps, charts, and fact boxes for a little extra guidance.

Download or read book Volcanic Wines written by John Szabo and published by Jacqui Small. This book was released on 2016-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine characteristics and quality. While consumers tend to rely on grape variety as their main purchasing cue, as the market broadens and general knowledge of wine expands, terroir now figures more prominently in their thinking. It's more widely acknowledged and understood today that even small variations in soil type can result in dramatically different wines, and that the same soil type can yield a distinctive imprint regardless of grape variety or production region. John Szabo introduces geology, volcanism and the correlation between soil type and wine composition, with the right balance of science, personal history and commercial considerations. A wide and breathtaking range of photographs highlight how stunning volcanic wine regions are; together with maps and wine labels, the reader is taken on a visual tour of these remote corners of the globe. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. Personal and anecdotal information helps to humanize the journey, with experiences and discoveries shared in eloquent but accessible, playful prose.

Download or read book Ethics and Aesthetics of Translation written by Harriet Hulme and published by UCL Press. This book was released on 2018-11-19 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethics and Aesthetics of Translation engages with translation, in both theory and practice, as part of an interrogation of ethical as well as political thought in the work of three bilingual European authors: Bernardo Atxaga, Milan Kundera and Jorge Semprún. In approaching the work of these authors, the book draws upon the approaches to translation offered by Benjamin, Derrida, Ricœur and Deleuze to highlight a broad set of ethical questions, focused upon the limitations of the monolingual and the democratic possibilities of linguistic plurality; upon our innate desire to translate difference into similarity; and upon the ways in which translation responds to the challenges of individual and collective remembrance. Each chapter explores these interlingual but also intercultural, interrelational and interdisciplinary issues, mapping a journey of translation that begins in the impact of translation upon the work of each author, continues into moments of linguistic translation, untranslatability and mistranslation within their texts and ultimately becomes an exploration of social, political and affective (un)translatability. In these journeys, the creative and critical potential of translation emerges as a potent, often violent, but always illuminating, vision of the possibilities of differentiation and connection, generation and memory, in temporal, linguistic, cultural and political terms.

Download or read book Complete Atlas of the World 3rd Edition written by DK and published by Penguin. This book was released on 2016-05-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete Atlas of the World, 3rd Edition is now fully revised and updated to reflect the latest changes in world geography, including the annexation of Crimea and the new nation of South Sudan. Bringing each featured landscape to life with detailed terrain models and color schemes and offering maps of unsurpassed quality, this atlas features four sections: a world overview, the main atlas, fact files on all the countries of the world, and an easy-to-reference index of all 100,000 place names. All maps enjoy a full double-page spread, with continents broken down into 330 carefully selected maps, including 100 city plans. You will also find a stimulating series of global thematic maps that explore Earth's place in the universe, its physical forms and processes, the living world, and the human condition. From Antarctica to Zambia, discover the Earth continent-by-continent with Complete Atlas of the World, 3rd Edition.