Download or read book She Ought to Have Taken Those Cakes Southern Women and Rural Food Supplies written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2012-05-01 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: "She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)
Download or read book The Best of Southern Food written by Harry L. Watson and published by UNC Press Books. This book was released on 2014-12-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.
Download or read book Southern Cultures The Special Issue on Food written by Harry L. Watson and published by UNC Press Books. This book was released on 2012-05-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2012 issue of Southern Cultures , which features an interview with TREME writer Lolis Elie and Ferris's own retrospective on Southern sociology, the WPA, and Food in the New South. The Food issue includes Rebecca Sharpless on Southern women and rural food supplies, Bernard Herman on Theodore Peed's Turtle Party, Will Sexton's "Boomtown Rabbits: The Rabbit Market in Chatham County, North Carolina," Courtney Lewis on how the "Case of the Wild Onions" paved the way for Cherokee rights, poetry by Michael Chitwood, and much more. Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.
Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014-09-22 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.
Download or read book Pacific Rural Press written by and published by . This book was released on 1890 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moore s Rural New Yorker written by and published by . This book was released on 1916 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coast Banker written by and published by . This book was released on 1914 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mark Lane Express Agricultural Journal c written by and published by . This book was released on 1915 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rural New Yorker written by and published by . This book was released on 1892 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pacific Rural Press and California Farmer written by and published by . This book was released on 1876 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rural Family Living written by and published by . This book was released on 1935 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmstead Stock and Home written by and published by . This book was released on 1915 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Suburban Life the Countryside Magazine written by and published by . This book was released on 1915 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Countryside Magazine and Suburban Life written by and published by . This book was released on 1915 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
