Download or read book Serving Genius written by Thomas D Saler and published by University of Illinois Press. This book was released on 2024-03-18 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving Genius tells the life story of Carlo Maria Giulini, one of the most renowned and beloved conductors of the twentieth century. Detailing Giulini's extraordinary professional career, Thomas D. Saler also chronicles Giulini's personal life, including his musical awakening while growing up amid the spectacular beauty of the Dolomite mountains, his years as a student in Rome's Academy of St. Cecilia, his conscription into the Italian army during World War II, his nine months in hiding for his anti-fascist and pacifist beliefs, and his selfless devotion to his wife, Marcella. A humble master who shunned the limelight, Giulini took a deeply emotional and subjective approach to making music. Saler provides uniquely detailed analysis of Giulini's nuanced musicianship and the way he conveyed that musicianship to the orchestra through physical gestures. Meditating on the very art of conducting at which Giulini excelled, Saler discusses each of the conductor's major musical appointments, including stints with the Chicago Symphony Orchestra, Philharmonia Orchestra, Vienna Symphony, and Los Angeles Philharmonic. The book also addresses his repertoire of choice, leadership style, and moral framework. Drawing on extensive interviews with Giulini's family, music critics, arts administrators, orchestra members, and collaborating soloists, Serving Genius draws out the personal amid the professional life of this giant among twentieth-century conductors.
Download or read book Food52 Genius Recipes written by Kristen Miglore and published by Ten Speed Press. This book was released on 2015-04-07 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
Download or read book Food52 Genius Desserts written by Kristen Miglore and published by Ten Speed Press. This book was released on 2018-09-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Download or read book Public Service Magazine written by and published by . This book was released on 1924 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Philosophy of History written by Alfred Henry Lloyd and published by . This book was released on 1899 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reality written by and published by . This book was released on 1921 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Musical America s Guide written by and published by . This book was released on 1926 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essays in Ecclesiastical Biography written by Sir James Stephen and published by . This book was released on 1875 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Edinburgh Review written by and published by . This book was released on 1840 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grilling Genius written by Scott Givot and published by M Q Publications. This book was released on 2004 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover your inner genius all year round with these 365 recipes." --from cover, page 4.
Download or read book Critical and Miscellaneous Essays written by Sir James Stephen and published by . This book was released on 1857 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Man s Origin and Destiny Sketched from the Platform of the Sciences in a Course of Lectures Delivered Before the Lowell Institute in Boston 1865 6 written by J. Peter Lesley and published by . This book was released on 1869 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The University Magazine written by and published by . This book was released on 1918 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Man s Origin and Destiny written by J. Peter Lesley and published by . This book was released on 1881 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great Refusal and Other Evangelistic Sermons written by Newell Dwight Hillis and published by . This book was released on 1923 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nihilism Before Nietzsche written by Michael Allen Gillespie and published by University of Chicago Press. This book was released on 1995-02-07 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Preface Introduction 1: Descartes and the Deceiver God 2: Descartes and the Origin of the Absolute I 3: Fichte and the Dark Night of the Noumenal I 4: The Dawn of the Demonic: Romanticism and Nihilism 5: The Demons Unbound: Russian Nihilism and the Pursuit of the Promethean 6: From the Demonic to the Dionysian 7: Dionysus and the Triumph of Nihilism Epilogue List of Abbreviations Notes Index.
