Download or read book Sell Your Harvest written by Craig Wallin and published by . This book was released on 2020-06-28 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 Free & Low-Cost Ways to Market Your Crops Finding customers for your specialty crops used to be expensive. Not anymore! With a little help from the internet and proven free and inexpensive marketing techniques, you can get the word out without spending a fortune. Sell Your Harvest, was written to help growers generate new income from their plants with a tiny or non-existent advertising budget. Specialty plant growers and producers of value-added plant products today have far more marketing options available to them than just a few years ago. Now, due to the explosive growth of the internet as an advertising medium, most of the effective marketing tools are free or close to it. Frankly, most growers are not very good at advertising, publicity and other forms of marketing. They may be able to grow the finest apples, microgreens or shrubs, but haven't a clue how to stay connected to their customers and find new customers using the internet. There are fifty free and low-cost marketing ideas for growers in this book. Whether you're launching a new specialty crop business, or expanding an existing one, free marketing can help you grow that business without spending a lot to do it. In this book, you'll learn what works and what doesn't, so you don't have to waste time and money on "dead-end" advertising. You'll sell more plants and spend far less on advertising.
Download or read book Sharing the Harvest written by Elizabeth Henderson and published by Chelsea Green Publishing. This book was released on 2007 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Download or read book American Harvest written by Marie Mutsuki Mockett and published by Graywolf Press. This book was released on 2020-04-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Download or read book Ways to Sell What You Grow Making Money with Your Farm Selling Agricultural Products written by Darla Noble and published by Mendon Cottage Books. This book was released on 2015-01-09 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ways to Sell What You Grow - Making Money with Your Farm Selling Agricultural Products Table of Contents Introduction Chapter 1: Agriculture and the Internet Chapter 2: Networking Equals Sales Chapter 3: Local Outlets Chapter 4: Cutting out the Middle Man Chapter 5: Good Business Conclusion Author Bio Introduction There was a time when farmers took their excess eggs, cream, and butter to town on Saturday to trade for coffee, sugar, flour, baking powder, and other things such as nails, fabric, and shoes they couldn’t grow or produce for themselves. The store owner would then have eggs, cream, and butter to sell to the people living in the community who did not farm. The ‘system’ worked; everyone’s needs were met and they were happy. That’s not the way it is done today, though, is it? Today’s farmers are either: A—large-scale producers who grow and sell commercially for a large corporation such as Del Monte®, Tyson® or one of the other major players in the industry. These farmers depend on government policies and programs and the businessman’s thoughts and decisions in regards to what is going to put the most money in their pockets. This leaves these farmers wearing two very big hats—the one of farmer and the one of businessman trying to meet the demands of corporate America. B—small producers (like you, most likely) who raise and produce livestock, food, and grain/hay for themselves and (hopefully) some of the people living in their own community who buy what they take to the farmer’s market or directly off their farm. This does somewhat resemble the days of old, except for the fact that you have a much smaller customer base. I say this because the number of people buying from the grocery store is vastly larger than the number of people buying from people like you. But what would you say if I told you there are ways to narrow those margins and to make your products available to the masses without being swallowed up by the corporate jungle? If you would say ‘sign me up’, then keep reading, because that’s what this book is all about. By reading this book you will discover ways to reach out to potential customers (literally) around the word. You will discover how and why networking can expand your earning potential, why the middle man isn’t always necessary, and how doing away with ‘him’ will increase your bank account. Yes, this will require you to put on a business hat, but it’s one that actually fits and can be worn comfortably. So get comfortable and get ready to make your world-wide debut in the world of agriculture.
Download or read book Harvest written by Tess Gerritsen and published by Simon and Schuster. This book was released on 2010-07-20 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic medical thriller filled with harrowing suspense and brilliantly crafted plot twists, Tess Gerritsen—the author of the acclaimed Rizzoli & Isles series that inspired the hit television show—delivers a pulse-pounding tale that “will make your heart skip a beat” (USA TODAY). For Dr. Abby DiMatteo, the long road to Boston’s Bayside Hospital has been anything but easy. Now, immersed in the grinding fatigue of her second year as a surgical resident, she’s elated when the hospital’s elite cardiac transplant team taps her as a potential recruit. But Abby soon makes an anguished, crucial decision that jeopardizes her entire career. A car crash victim’s healthy heart is ready to be harvested; it is immediately cross-matched to a wealthy private patient, Nina Voss. Abby hatches a bold plan to make sure that the transplant goes instead to a dying seventeen-year-old boy who is also a perfect match. The repercussions are powerful and swift and Abby is shaken but unrepentant—until she meets the frail, tormented Nina. Then a new heart for Nina Voss suddenly appears, her transplant is completed, and Abby makes a terrible discovery: Nina’s heart has not come through the proper channels. Defying Bayside Hospital’s demands for silence, Abby plunges into an investigation that reveals an intricate, and murderous, chain of deceptions. Every move Abby makes spawns a vicious backlash and, in a ship anchored in the stagnant waters of Boston Harbor, a final, grisly discovery lies waiting…
Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Download or read book The Market Gardener written by Jean-Martin Fortier and published by New Society Publisher. This book was released on 2014-03-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.
Download or read book Dead Harvest written by Chris F. Holm and published by Watkins Media Limited. This book was released on 2012-02-28 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Sam Thornton, Collector of Souls. Sam’s job is to collect the souls of the damned, and ensure their souls are dispatched to the appropriate destination. But when he’s dispatched to collect the soul of a young woman he believes to be innocent of the horrific crime that’s doomed her to Hell, he says something no Collector has ever said before. “No.” File Under: Urban Fantasy [ Souled Out | Damned If You Don’t | Collector Mania | On The Run ] e-book ISBN: 978-0-85766-219-4 From the Paperback edition.
Download or read book Stolen Harvest written by Vandana Shiva and published by University Press of Kentucky. This book was released on 2016-01-14 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
Download or read book A Bountiful Harvest written by Leslie A. Loveless and published by University of Iowa Press. This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.
Download or read book Keeping the Harvest written by Nancy Chioffi and published by Storey Publishing. This book was released on 1991-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
Download or read book Sell what You Sow written by Eric L. Gibson and published by New World Publishing. This book was released on 1994 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses different ways that a small-time farmer can market produce, including roadside stands, pick-your-own operations, contacting local restaurants for direct purchase of crops, and growing produce on order.
Download or read book The Urban Farmer written by Curtis Allen Stone and published by New Society Publishers. This book was released on 2015-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
Download or read book Harvest written by David C. Tolson and published by . This book was released on 2009 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BEST TIME TO SELL YOUR COMPANY IS BEFORE YOU NEED TO In the next ten to twenty years, most business owners will either hand their companies over to their children, shut their businesses down, or sell them. Smart business owners will plan for this years before they retire. Those who do not may find themselves settling for far too little, and this lack of planning may leave them unable to survive financially after their business is gone. In HARVEST, deal experts Christopher J. Younger and David C. Tolson have created the ultimate step-by-step guide that will help you understand how to attain the maximum value for your business and create the perfect exit strategy. In this book, you will learn how to: -Evaluate your financial needs -Plan your exit objectives -Value your business -Hire the right advisory team -Understand financial statements and legal agreements -Find a pool of potential buyers -Enhance the value of your business through proper positioning, timing, and operational improvement -Negotiate the transaction -Close the deal The authors' goal with this book is to convince you that the time you spend today thinking about the ultimate sale or transition of your business will yield some of the greatest rewards you will ever experience related to your business, both financially and personally.
Download or read book Missouri Harvest written by Maddie Earnest and published by . This book was released on 2012-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Missouri Harvest takes you on a tour of all the Show-Me State has to offer for those interested in eating and shopping locally, whether you are a committed locavore or just developing an interest.
Download or read book Farm to Market Handbook written by Janet Hurst and published by Voyageur Press. This book was released on 2014-12-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your pastime into your livelihood. If your sweet corn is tall, your brood of chickens is beautiful, and your half-dozen goats give delicious milk, then you know firsthand the rewards of running a small farm. But what if you could turn that Do-It-Yourself hobby into a long-term source of regular income? Nurturing a healthy harvest is only half the battle--what you really need to know is how to create a successful and sustainable business. In The Farm to Market Handbook, veteran dairy-goat farmer Janet Hurst combines her deep knowledge of farming life and farmers' markets with her hard-won experience turning farm products into a living wage. From CSAs and weekly markets to school programs and local chefs, Hurst guides you through every type of market available to small farmers. She explains how you can develop a realistic marketing plan, provides a breakdown of the food laws and regulations you'll need to be aware of, and offers insider tips on how to be a successful businessperson. Through enlightening interviews with producers around the country who speak of their successes - and their failures - this book takes a look at some of the nation's top markets and analyzes why they have thrived where others have not. So if you've ever wondered how to get started selling your produce, entertained the idea of raising meat goats, or wanted to spread the word about your homegrown honey, you should read The Farm to Market Handbook and figure out how to put money in your pockets.
