Download or read book Selected Applications of Modern FT IR Techniques written by Nishikida and published by Routledge. This book was released on 2019-07-05 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is intended to show beginners in modern Fourier Transform-Infrared analysis which technique of infrared analysis should be selected and how to use it to obtain certain information from the most common samples brought into research and analytical laboratories in production industries.

Download or read book Selected Applications of Modern FT IR Techniques written by Koichi Nishikida and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Applications of Modern FT IR Techniques written by Nishikida and published by Routledge. This book was released on 2019-07-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is intended to show beginners in modern Fourier Transform-Infrared analysis which technique of infrared analysis should be selected and how to use it to obtain certain information from the most common samples brought into research and analytical laboratories in production industries.

Download or read book Fourier Transform Infrared Spectrometry written by Peter R. Griffiths and published by John Wiley & Sons. This book was released on 2007-03-16 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. The book starts with an in-depth description of the theory and current instrumentation of FT-IR spectrometry, with full chapters devoted to signal-to-noise ratio and photometric accuracy. Many diverse types of sampling techniques and data processing routines, most of which can be performed on even the less expensive instruments, are then described. Extensively updated, the Second Edition: * Discusses improvements in optical components * Features a full chapter on FT Raman Spectrometry * Contains new chapters that focus on different ways of measuring spectra by FT-IR spectrometry, including fourteen chapters on such techniques as microspectroscopy, internal and external reflection, and emission and photoacoustic spectrometry * Includes a new chapter introducing the theory of vibrational spectrometry * Organizes material according to sampling techniques Designed to help practitioners using FT-IR capitalize on the plethora of techniques for modern FT-IR spectrometry and plan their experimental procedures correctly, this is a practical, hands-on reference for chemists and analysts. It's also a great resource for students who need to understand the theory, instrumentation, and applications of FT-IR.

Download or read book Modern Fourier Transform Infrared Spectroscopy written by Alfred A. Christy and published by Elsevier Science & Technology. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the latest addition to the Comprehensive Analytical Chemistry series. The chapters are designed to give the reader not only the understanding of the basics of infrared spectroscopy but also to give ideas on how to apply the technique in these different fields. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, the first two chapters deal with the characteristics, properties and absorption of electromagnetic radiation. Chapter 3 provides the basis for vibrations in molecules from a classic mechanical point of view. Absorption of infrared radiation by a vibration in a molecule depends on the symmetry of the molecule and the symmetry of the vibrations. However, these symmetry aspects are not usually treated in textbooks on infrared spectroscopy. Therefore, Chapter 4 deals with the symmetry aspects of molecules and illustrates how the reader can determine the vibrations that are infrared active. Chapter 5 describes group frequencies and assignments of infrared band. Chapter 6 is an overview of the instrumentation used to perform the majority of Fourier transformed infrared spectroscopic experiments today. Chapter 7 describes a variety of the so-called hyphenated techniques that combine the use of FT-IR spectroscopy to another analytical technique. Chapter 8 depicts certain applications of FT-IR spectroscopic techniques to basic and industrial research. Specifically, a big portion of the chapter deals with the characterization of polymers and polymeric surfaces whereas the remaining part describes applications to organic thin films and biological molecules. Finally, Chapter 9 deals with some modern analytical methods in infrared spectroscopy. The methods that are described here are again not very common in books on infrared spectroscopy. In this chapter, the subject of two-dimensional correlation spectroscopy (2D-IR) is also discussed. The principles of the technique along with selected examples of the applications of the 2D-IR treatment are presented.

Download or read book Fourier Transforms written by Goran Nikolic and published by BoD – Books on Demand. This book was released on 2011-04-01 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: New analytical strategies and techniques are necessary to meet requirements of modern technologies and new materials. In this sense, this book provides a thorough review of current analytical approaches, industrial practices, and strategies in Fourier transform application.

Download or read book New Analytical Approaches for Verifying the Origin of Food written by Paul Brereton and published by Elsevier. This book was released on 2013-07-31 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spectroscopy and associated chemometrics are also discussed. Finally, part three highlights the applications of new analytical methods to verify the origin of particular food commodities: fish, honey and wine. New analytical approaches for verifying the origin of food is a standard reference for professionals working in analytical laboratories testing food authenticity and for researchers, in the food industry, analytical laboratories and academia, working on the development of analytical methods for food authenticity. Includes a chapter on origin labelling legislation and standards Chapters address the applications of both established and novel methods in key product sectors Reviews new analytical methods and their applications in the food industry

Download or read book Fourier Transform Infrared Spectra written by John R. Ferraro and published by Academic Press. This book was released on 2012-12-02 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final and largest volume to complete this four-volume treatise is published in response to the intense commercial and research interest in Fourier Transform Interferometry.Presenting current information from leading experts in the field, Volume 4 introduces new information on, for example, applications of Diffuse Reflectance Spectroscopy in the Far-Infrared Region. The editors place emphasis on surface studies and address advances in Capillary Gas Chromatography - Fourier Transform Interferometry.Volume 4 especially benefits spectroscopists and physicists, as well as researchers in physical, analytical, and surface chemistry.FROM THE PREFACE: Several reasons can be cited for the need to publish Volume 4 in this treatise.First, interest in Fourier transform interferometry (FT-IR) has continued. The number of commercial manufacturers of FT-IR instrumentation has increased, reflecting the increase in demand for such instrumentation. The main thrust in FT-IR instrumentation has focused on applications, and many techniques using FT-IR instrumentation have been generated in order to solve problems heretofore unsolvable. The interest in surfaces relative to catalysts, polymers, and electrical conductors has escalated. Three chapters in Volume 4 are devoted to surfaces. Second, the great acceptance of Volumes 1 through 3 and the demand to continue the treatise have induced us to publish Volume 4.The present volume contains nine chapters, making it the largest of the four volumes. Chapter 1 deals with infrared data processing techniques. Chapter 2 concerns itself with circular dichroism*b1FT-IR. Chapter 3 presents an update on GC*b1FT-IR, a rapidly moving field. Chapter 4 deals with the combination of FT-IR and thermal analysis. Advances in coal analyses using FT-IR are presented in Chapter 5. Reflectance studies are highlighted in Chapters 6, 7, and 8. Chapter 6 deals with structural characterizations made with Langmuir*b1Blodgett monolayers. Also in Chapter 6, the extension of DRIFT into the far-infrared region is shown to be feasible and valuable. Reflection*b1absorption surface studies (FT-IRRAS) are discussed in Chapter 8. Chapter 9 updates us on photoacoustic spectroscopy*b1FT-IR.All of the contributions are made by working experts in these areas. It is the hope that Volume 4 continues in the spirit of the purpose of these volumes, namely, to keep the scientific communities abreast of new developments in FT-IR as applied to chemical systems.

Download or read book Trace Analysis of Specialty and Electronic Gases written by William M. Geiger and published by John Wiley & Sons. This book was released on 2013-07-15 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the latest advances and applications of specialty and electronic gas analysis The semiconductor industry depends upon a broad range of instrumental techniques in order to detect and analyze impurities that may be present in specialty and electronic gases, including permanent gases, water vapor, reaction by-products, and metal species. Trace Analysis of Specialty and Electronic Gases draws together all the latest advances in analytical chemistry, providing researchers with both the theory and the operating principles of the full spectrum of instrumental techniques available for specialty and electronic gas analysis. Moreover, the book details the advantages and disadvantages of each technique, steering readers away from common pitfalls. Featuring contributions from leading analytical and industrial chemists, Trace Analysis of Specialty and Electronic Gases covers a wide range of practical industrial applications. The book begins with the historical development of gas analysis and then focuses on particular subjects or techniques such as: Metals sampling and ICP-MS analysis Improvements in FTIR spectroscopy Water vapor analysis techniques New infrared laser absorption spectroscopy approaches GC/MS, GC/AED, and GC-ICP-MS techniques Gas chromatography columns Atmospheric pressure ionization mass spectrometry Lastly, the book examines gas mixtures and standards that are critical for instrument calibration. There are also two appendices offering information on fittings and material compatibility. With its thorough review of the literature and step-by-step guidance, Trace Analysis of Specialty and Electronic Gases enables researchers to take full advantage of the latest advances in gas analysis. Although the book's focus is the semiconductor and electronics industry, analytical chemists in other industries facing challenges with such issues as detection selectivity and sensitivity, matrix gas interference, and materials compatibility will also discover plenty of useful analytical approaches and techniques.

Download or read book Infrared Spectroscopy written by Barbara H. Stuart and published by John Wiley & Sons. This book was released on 2004-08-20 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications. Includes instrumental and sampling techniques Covers biological and industrial applications Includes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectra Part of the ANTS (Analytical Techniques in the Sciences) Series.

Download or read book Encyclopedia of Spectroscopy and Spectrometry written by and published by Academic Press. This book was released on 2016-09-22 with total page 3716 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of the Encyclopedia of Spectroscopy and Spectrometry, Three Volume Set provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas

Download or read book Electrochemical Storage Materials written by Dirk C. Meyer and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-12-17 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work gives a comprehensive overview on materials, processes and technological challenges for electrochemical storage and conversion of energy. Optimization and development of electrochemical cells requires consideration of the cell as a whole, taking into account the complex interplay of all individual components. Considering the availability of resources, their environmental impact and requirements for recycling, the design of new concepts has to be based on the understanding of relevant processes at an atomic level.

Download or read book Handbook of Plastics Analysis written by Hubert Lobo and published by CRC Press. This book was released on 2003-06-25 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastics possess properties that have revolutionized the manufacture of products in the 20th century and beyond. It remains critical to understand their behavior throughout their life cycle, from manufacture to use and eventually to reclamation and disposal. This volume highlights the most prominent tools in physical and chemical analysis techniques and applications. A practical reference for performing measurements, solving problems, and investigating behavioral phenomena, the editors advocate a phenomenological approach, relying on case studies and illustrations to represent possible outcomes of each technique and presenting the basic governing equations where necessary.

Download or read book Molecular Biophysics for the Life Sciences written by Norma Allewell and published by Springer Science & Business Media. This book was released on 2013-09-28 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the development and scope of molecular biophysics and in-depth discussions of the major experimental methods that enable biological macromolecules to be studied at atomic resolution. It also reviews the physical chemical concepts that are needed to interpret the experimental results and to understand how the structure, dynamics, and physical properties of biological macromolecules enable them to perform their biological functions. Reviews of research on three disparate biomolecular machines—DNA helicases, ATP synthases, and myosin--illustrate how the combination of theory and experiment leads to new insights and new questions.

Download or read book Infrared Spectroscopy in Conservation Science written by Michele R. Derrick and published by Getty Publications. This book was released on 2000-03-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides practical information on the use of infrared (IR) spectroscopy for the analysis of materials found in cultural objects. Designed for scientists and students in the fields of archaeology, art conservation, microscopy, forensics, chemistry, and optics, the book discusses techniques for examining the microscopic amounts of complex, aged components in objects such as paintings, sculptures, and archaeological fragments. Chapters include the history of infrared spectroscopy, the basic parameters of infrared absorption theory, IR instrumentation, analysis methods, sample collection and preparation, and spectra interpretation. The authors cite several case studies, such as examinations of Chumash Indian paints and the Dead Sea Scrolls. The Institute’s Tools for Conservation series provides practical scientific procedures and methodologies for the practice of conservation. The series is specifically directed to conservation scientists, conservators, and technical experts in related fields.

Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun and published by Academic Press. This book was released on 2009-03-05 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Download or read book Analytical Applications of FT IR to Molecular and Biological Systems written by J.R. Durig and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past few years it has become apparent that Fourier Trans form infrared spectroscopy is developing into an excellent technique for solving some of the very difficult problems encountered in analytical chemistry. The applications of FT-IR include the detec tion and identification of chemical components separated by gas chromatography techniques, determination of low concentration com ponents in a mixture, and problems which have energy limitations such as water samples, opaque samples and biological systems. The lectures presented in this volume will be utilized at the NATO Advanced Study Institute in Florence, Italy from August 31 to September 12, 1980. These lectures are divided into three main sections: Instrumentation and Theory, Techniques, and Applications. The first section includes a basic introduction to interferometry and the operating parameters. The Techniques section consists of several lectures on accessories used in FT-IR, software and data systems, and special handling techniqucs. The third section con tains an abundance of information on the applications of the FT-IR technique to inorganic and organic molecules, polymers, biological systems, solids and to the determination of molecular structures and conformational analyses. The contents of this volume should provide the reader with the present applications in this field as well as an indication of possible future trends. In gcneral the lectures are of a pedagogical nature and are not to be considered as review articles.