Download or read book Seeds of Plenty in a Hungry World written by Lee Chadwick and published by . This book was released on 1968 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seeds of Plenty in a Hungry World written by John J. Phelps and published by . This book was released on 1968 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Resources written by Charley August Leistner and published by . This book was released on 1975 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First the Seed written by Jack Ralph Kloppenburg and published by CUP Archive. This book was released on 1990-06-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history of the scientific and commercial lines of plant development in the United States traces the transformation of the seed from a public good produced and reproduced by farmers into a commodity controlled by businesses and corporations divorced from the uses of their product.
Download or read book Enough written by Roger Thurow and published by ReadHowYouWant.com. This book was released on 2010 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than thirty years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the ''Green Revolution'' succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every year - most of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse. In the west we think of famine as a natural disaster, brought about by drought; or as the legacy of brutal dictators. But in this powerful investigative narrative, Thurow & Kilman show exactly how, in the past few decades, American, British, and European policies conspired to keep Africa hungry and unable to feed itself. As a new generation of activists work to keep famine from spreading, Enough is essential reading on a humanitarian issue of utmost urgency.
Download or read book Subscription Reviews written by and published by . This book was released on 1969 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Distorted Development written by David Barkin and published by Routledge. This book was released on 2019-05-20 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an analysis of some of Mexico's most pressing problems. It is designed to help the reader understand the underlying dynamic processes shaping Mexican society and the Mexican economy. The chapters present a vision of a common pattern of distorted development that assumes unique forms in different parts of economic and social life.
Download or read book The Gene Hunters written by Calestous Juma and published by Princeton University Press. This book was released on 2014-07-14 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is on the verge of receiving new life forms that will profoundly and irrevocably change the global economy: the "gene hunters" who first cloned the gene in 1973 are now not only modifying existing species but also creating new plants and animals. Ready or not for such awesome power, the human race has put itself in a position to govern evolution. What will we do with the abilities we now command? asks this broad and stimulating book on the role of plant material in economic development. Writing in a style that is easily understandable even to those with no background in biotechnology, Calestous Juma begins by showing how the importation of plants strengthened the British Empire and brought the United States to global agricultural superiority. He goes on to explore the current international competition for genetic material and the potential impact of biotechnology on the relationship of the developed and developing world. Juma points out that biotechnology poses real dangers to the third world. Often one of the few exportable resources that a developing country possesses is an unusual or rare crop, but biotechnological techniques make possible the cultivation of many such crops outside their natural habitats, potentially eliminating the need to import the crops from the countries in which they grow indigenously. After discussing the threat of biotechnology, Juma comes full circle and points out that it does not have to be a threat. Actually, tremendous benefits could accrue to the third world from biotechnology--if and only if that new technology is adapted to its needs. Originally published in 1989. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book Food And Natural Resources written by David Pimentel and published by Elsevier. This book was released on 2012-12-02 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Natural Resources provides an understanding of the interdependency of food and natural resources that affect society. It is hoped that through these discussions a more complete understanding of these timely issues will emerge. This base of knowledge will help individuals and government leaders develop and implement the types of programs that will result in the effective use and management of land, water, energy, and biological resources for improved food production and a higher standard of living for everyone. The book begins by examining the intrinsic dynamics of natural ecosystems—especially the land, water, atmosphere, energy, and biological components. This is followed by chapters on the availability and interrelationships between population size, arable land, water, energy, and other biological resources; the loss of wild species of plants and animals; the availability of agricultural land for crops and livestock; and the impact of land degradation on food and other resources. Subsequent chapters discuss water use in agriculture; the mechanization of agriculture and food production; the principles and practices that can make agriculture environmentally and economically sound and sustainable; and the impact of population growth on the environment and food supply.
Download or read book The Cumulative Book Index written by and published by . This book was released on 1971 with total page 2284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seeds written by United States. Dept. of Agriculture and published by . This book was released on 1961 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Geographical Magazine written by Michael Huxley and published by . This book was released on 1968 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 19 - include a separate section called GM; news and reviews.
Download or read book Reference Material for Young People written by Clara Beatrice Muriel Lock and published by [Hamden, Conn.] : Linnet Books. This book was released on 1971 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agroecology written by Miguel A Altieri and published by CRC Press. This book was released on 2018-02-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book incorporates new insights and concepts in the hope of helping guide agricultural students, researchers, and practitioners to a deeper understanding of the ecology of agricultural systems that will open the doors to new management options with the objectives of sustainable agriculture.
Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
