Download or read book Second World Congress on Medicinal and Aromatic Plants for Human Welfare written by Gustavo C. Giberti and published by Wageningen Academic Publishers. This book was released on 1999 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Second World Congress on Medicinal and Aromatic Plants for Human Welfare written by Virginia Martino and published by . This book was released on 1999 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Second World Congress on Medicinal and Aromatic Plants for Human Welfare written by Virginia Martino and published by . This book was released on 1999 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Second World Congress on Medicinal and Aromatic Plants WOCMAP 2 written by N. Caffini and published by . This book was released on 1999 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First World Congress on Medicinal and Aromatic Plants for Human Welfare written by H. Schilcher and published by . This book was released on 1993 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First World Congress on Medicinal and Aromatic Plants for Human Welfare WOCMAP written by Jenő Bernáth and published by . This book was released on 1993 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First World Congress on Medicinal and Aromatic Plants for Human Welfare written by D. Palevitch and published by . This book was released on 1993 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First World Congress on Medicinal and Aromatic Plants for Human Welfare written by Ch Franz and published by . This book was released on 1993 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Second World Congress on Medicinal and Aromatic Plants WOCMAP 2 written by Néstor Caffini and published by . This book was released on 1999 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Echinacea written by Sandra Carol Miller and published by CRC Press. This book was released on 2004-04-27 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proving in-depth analysis of a popular herbal remedy, this book brings Echinacea out of the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. As a successful stimulant to the immune system, the herbal remedy has gained acclaim in the fight against many diseases, including cancer. The text describes how the plant is cultivated and where in the world it is most abundant. It describes different species of Echinacea that are medically important and what chemically active ingredients give Echinacea its strong pharmaceutical value. Readers will also learn when this trendy remedy should not be used.
Download or read book Medicinal and Aromatic Crops written by Serdar Oztekin and published by CRC Press. This book was released on 2014-02-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make sure your crops are market-ready with the aid of harvest and post-harvest mechanization Medicinal and Aromatic Crops presents harvest and post-harvest mechanization methods for the profitable production of market-ready medicinal crops. This practical handbook includes photos, detailed figures, and schematic drawings of machines that will help bring existing design ideas to life and inspire new ones for use in harvesting and primary processing. The book also includes general information on medicinal and aromatic plants, current production trends, and “how-to” instructions for improving the production process. Even though the use of mechanization contributes not only to a marked increase in production, but also enables uniform quality and a decrease in drudgery for everyone involved, there’s a distinct lack of material available of the subject. Medicinal and Aromatic Crops fills in the gap, providing a thorough, comprehensive look at every aspect of the mechanism of growing, harvesting, and processing, including production steps and procedures, safety and quality, plant drying, the use of renewable energy sources, dry processing, extraction, industrial usage, financial analysis, and software usage. Medicinal and Aromatic Crops examines: environmental concerns manual and semi-mechanized harvesting transport the use of solar energy and solid biomass energy pre- and post-drying processes plant parts removal cutting, crushing, and milling post-drying separation and classification water and steam distillation and much more! Medicinal and Aromatic Crops is an invaluable guide to harvest and post-harvest mechanization for anyone involved in plant production and for agriculture educators and students.
Download or read book Report of a Working Group on Medicinal and Aromatic Plants written by Dea Baričevič and published by Bioversity International. This book was released on 2004 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Newsletter of Underutilized Crops March 1998 written by and published by Crops for the Future. This book was released on with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Conservation and Utilization of Threatened Medicinal Plants written by P.E. Rajasekharan and published by Springer Nature. This book was released on 2020-07-20 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal plants are globally valuable sources of herbal products. Plant-based remedies have been used for centuries and have had no alternative in the western medicine repertoire, while others and their bioactive derivatives are in high demand and have been the central focus of biomedical research. As Medicinal plants move from fringe to mainstream with a greater number of individuals seeking treatments free of side effects, considerable attention has been paid to utilize plant-based products for the prevention and cure of human diseases. An unintended consequence of this increased demand, however, is that the existence of many medicinal plants is now threatened, due to their small population size, narrow distribution area, habitat specificity, and destructive mode of harvesting. In addition, climate change, habitat loss and genetic drift have further endangered these unique species. Although extensive research has been carried out on medicinal and aromatic plants, there is relatively little information available on their global distribution patterns, conservation and the associated laws prevailing. This book reviews the current status of threatened medicinal plants in light of increased surge in the demand for herbal medicine. It brings together chapters on both wild (non-cultivated) and domestic (cultivated) species having therapeutic values. Thematically, conventional and contemporary approaches to conservation of such threatened medicinal plants with commercial feasibility are presented. The topics of interest include, but not limited to, biotechnology, sustainable development, in situ and ex situ conservation, and even the relevance of IPR on threatened medicinal plants. We believe this book is useful to horticulturists, botanists, policy makers, conservationists, NGOs and researchers in the academia and the industry sectors.
Download or read book Engineering Interventions in Foods and Plants written by Deepak Kumar Verma and published by CRC Press. This book was released on 2017-11-14 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.
Download or read book Quality Handling and Evaluation written by Ramdane Dris and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Successful postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behavior during marketing. Safety assurance can be part of quality assurance and its focus on minimizing chemical and microbial contamination during production, harvesting, and postharvest handling of intact and fresh-cut of commodities. Essentially, electromagnetic (often optical) prop- ties relate to appearance, mechanical properties to texture, and chemical properties to flavor (taste and aroma).
Download or read book Report of a Working Group on Medicinal and Aromatic Plants written by E. Lipman and published by Bioversity International. This book was released on 2009 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
