Download or read book Seafarers Cookbook written by Melissa McCartney and published by Independently Published. This book was released on 2018-11-30 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafarers Cookbook is an excellent resource for Merchant Mariners. It is the first in a series of annual editions. Written by professional chef, Melissa McCartney, the book contains recipes that crews love. Melissa has written recipes that can easily fit into your menu, all recipes can easily be scaled to the number of portions your crew requires. The ingredients, tools and equipment referenced in the book will be available in most galleys. After graduating from the Culinary Institute of America in 1992 Melissa went on to work in the food service industry as a teacher, chef, manager, consultant and food safety expert. Melissa is a member of the Seafarers International Union and sails as a chief cook. Writing this book has been a labor of love. Love of cooking and love of sailing. Melissa has put down some of her crews very favorite recipes. The book is intended for professional cooks who have an understanding of food and kitchen safety.

Download or read book Seafarers Cookbook 2020 Edition written by Melissa McCartney and published by . This book was released on 2019-11-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafarers Cookbook is an excellent resource for Merchant Mariners. Written by professional chef, Melissa McCartney, the book contains recipes that crews love. Melissa has written recipes that can easily fit into your menu, all recipes can easily be scaled to the number of portions your crew requires. The ingredients, tools and equipment referenced in the book will be available in most galleys. After graduating from the Culinary Institute of America in 1992 Melissa went on to work in the food service industry as a teacher, chef, manager , consultant and food safety expert. Melissa is a member of the Seafarers International Union and sails as a chief cook. Writing this book has been a labor of love. Love of cooking and love of sailing. Melissa has put down some of her crews very favorite recipes. The book is intended for professional cooks who have an understanding of food and kitchen safety.

Download or read book Son of a Sea Cook Cookbook written by Michael Turney and published by Lulu.com. This book was released on 2011-02-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The position of cook aboard a private yacht most often falls upon the marriage partner of the owner/captain and too often it is assumed that the skills acquired in the home kitchen will suffice afloat. Perhaps for day and the occasional overnight trips that might be true, but if you plan to venture farther afield, or afloat, there are far more factors to consider - provisioning, storage, meal planning, efficiently equipping the galley, preparing meals in much more confined space and without the readily available materials that you would have in the shore based kitchen, and last but not least, safety. Son of a Sea Cook provides the first time and even the experienced ship's cook with the necessary knowledge that with experience will become the skills to be a valued and sought after member of the crew.

Download or read book The Sea Lover s Cookbook written by Sidney Bensimon and published by Chronicle Books. This book was released on 2024-04-09 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen. BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand. FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there. FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf! MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for: Seaside dwellers who like to cook Home cooks who love the ocean, whether or not they live nearby Foodies and food enthusiasts who love nature and want to cook sustainably Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activities ​Beach house owners Armchair travelers

Download or read book Seafarers cookbook written by Barbara Cohen and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food at sea written by Søfartens Arbejdsmiljøråd and published by . This book was released on 2004 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food at Sea written by Simon Spalding and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.

Download or read book Cookin Up A Storm written by Laura Dakin and published by Book Publishing Company. This book was released on 2015-02-02 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sea Shepherd Conservation Society is an international non-profit marine conservation organization that takes an aggressive direct-action approach to ending the slaughter of endangered and threatened marine wildlife. Their official cookbook,Cookin' Up A Storm, serves up a combo of delicious food and modern day heroes. Written by Laura Dakin, chief cook on Sea Shepherd's flagship the Steve Irwin, you'll share Laura's adventures in feeding a hungry crew of 50 morning to night. Featured are 80 of the crew's favorite vegan recipes-deliciously eclectic and modified for the family kitchen. Throughout are beautiful recipe photos along with action shots of the crew at work. Interspersed are crew members' stories that illustrate the danger these ocean warriors face stalking whaling vessels on the high seas. The galleys of Sea Shepherd's fleet maintain a plant-based diet. Learn how a vegan diet can play a significant role in saving the biodiversity of our oceans.

Download or read book Prison Cookbook written by Peter Higginbotham and published by The History Press. This book was released on 2010-05-21 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This copiously illustrated book takes the lid off the real story of prison food.Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the nefarious prisons of the Victorian age and on to the present day

Download or read book Cooking at Sea A Guidebook written by Eric Mahoney and published by . This book was released on 2018-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in the maritime industry, who gets thrown into the job as cook for a small vessel and has to survive. This book gives you basic recipes, a 14 day sample menu plan, shopping advice (including a sample shopping list based on the menu plan), and a lot of helpful tips and techniques

Download or read book Greens and Grains on the Deep Blue Sea Cookbook written by Sandy Pukel and published by . This book was released on 2006-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You are invited to come aboard one of America's premier health cruises. Too busy to get away? Even if you can't swim in the ship's pool, you can still enjoy its gourmet cuisine, because natural foods expert Sandy Pukel and master chef Mark Hanna have created Greens and Grains on the Deep Blue Sea Cookbook--a titanic collection of the most popular vegetarian dishes served aboard the Holistic Holiday at Sea cruises. Each of the book's more than 120 recipes is designed to provide not only great taste, but also maximum nutrition. Choose from among an innovative selection of tastetempting appetizers, soups, salads, entrees, side dishes, and desserts. Easy-to-follow instructions ensure that even novices will have superb results. With Greens and Grains on the Deep Blue Sea Cookbook, you can enjoy fabulous signature dishes from the Holistic Holiday at Sea cruises--in the comfort of your own home.

Download or read book Florida Keys Cookbook written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.

Download or read book Reeds Cooking at Sea Handbook written by Sonja Brodie and published by Bloomsbury Publishing. This book was released on 2017-03-23 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle. This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner. The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Keeping food interesting is important, and this colourful aide-mémoire makes cooking at sea simpler, safer and more enjoyable for all aboard.

Download or read book Sea Fare Cookbook written by Gary Carmichael and published by . This book was released on 1992 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book With a Saucepan Over the Sea written by and published by . This book was released on 1902 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Sea Food Diet Cookbook For Novices And Dummies written by Barbara Dawson and published by . This book was released on 2020-11-15 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eаtіng seafood іѕ асtuаllу vеrу good fоr hеаlth bесаuѕе thіѕ food іѕ very high іn еѕѕеntіаl nutrіеntѕ, vitamins, аnd natural mіnеrаlѕ. Seafood іѕ оnе of the mоѕt соmmоn food ingredients іn thе world whісh іѕ wіdеlу used in аll countries. Amеrісаnѕ еаt bіllіоnѕ оf роundѕ оf ѕеаfооd еvеrу уеаr. Bіllіоnѕ оf роundѕ mеаnѕ people аrе mаkіng a lоt оf сhоісеѕ аbоut whаt ѕеаfооd to еаt, nоt all оf thеm gооd. Seafood іѕ оnе оf thе mаjоr fооdѕ lіnkеd tо foodborne іllnеѕѕ. And it's nоt just thіngѕ lіkе bacteria thаt соuld make eating seafood a соnсеrn, but аlѕо thе drugѕ оr оthеr сhеmісаlѕ uѕеd to рrоduсе some farmed fish. Thе grоwіng ѕhаrе of imported ѕеаfооd thаt wе consume іѕ of раrtісulаr concern bесаuѕе much оf іt соmеѕ frоm іnduѕtrіаl-ѕсаlе fіѕh farms. Lеѕѕ thаn 2 реrсеnt оf seafood imports to thе U.S. are іnѕресtеd fоr соntаmіnаtіоn. And the crowded, unѕаnіtаrу соndіtіоnѕ оn mаnу іnduѕtrіаl fіѕh fаrmѕ brееd bасtеrіа, viruses аnd раrаѕіtеѕ, fоrсіng producers tо uѕе аntіbіоtісѕ аnd сhеmісаlѕ tо рrеvеnt disease оutbrеаkѕ. While ѕеаfооd is nutrіtіоuѕ еnоugh tо bе low іn ѕаturаtеd fаtѕ аnd high іn protein, its grеаtеѕt health bеnеfіt lies іn its аbundаnt ѕоurсе оf omega-3 fаttу acids. Whіlе several studies have bееn conducted on the bеnеfіtѕ оf thе omega-3 fаttу асіdѕ, thеу аrе most nоtаblу known fоr thеіr bеnеfіtѕ in heart hеаlth. In fасt, they саn significantly reduce thе rіѕk of саrdіоvаѕсulаr еvеntѕ frоm occurring, such аѕ аrrhуthmіаѕ, ѕtrоkеѕ, аnd heart аttасkѕ. Thоugh many prefer to асԛuіrе their оmеgа-3 fаttу acids wіth capsules, ѕсіеntіѕtѕ рrеfеr the асtuаl соnѕumрtіоn of асtuаl ѕеаfооd. A 2014 ѕtudу рublіѕhеd іn thе Investigative Oрhthаlmоlоgу & Vіѕuаl Sсіеnсе Journal ѕuggеѕtѕ thаt those whо соnѕumе оmеgа-3 fatty асіdѕ fоund in ѕеаfооd аrе lеѕѕ lіkеlу to ѕuffеr frоm аgе-rеlаtеd macular dеgеnеrаtіоn, a dіѕеаѕе that саn result in thе lоѕѕ of vision. Fish аnd shellfish саn аlѕо bооѕt уоur nіght vіѕіоn. Eаtіng оіl-rісh fіѕh rеgulаrlу саn hеlр tо kеер thе еуеѕ bright and hеаlthу. Sеаfооd оmеgа-3ѕ mау lоwеr thе rіѕk оf dеvеlоріng Alzheimer's dіѕеаѕе. A ѕuffісіеnt іntаkе оf DHA аnd EPA found in omega-3 fаttу асіdѕ promote рrореr brаіn grоwth іn іnfаntѕ and children. ( nееdѕ research) аnd rесеnt research ѕресulаtеѕ lоng-tеrm соnѕumрtіоn of оmеgа-3 fаttу асіdѕ саn boost соgnіtіvе funсtіоn іn aging wоmеn.

Download or read book The Boat Cookbook written by Fiona Sims and published by Bloomsbury Publishing. This book was released on 2019-06-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.