Download or read book Scrumptious Romanian Inspired Recipes written by Anthony Boundy and published by Independently Published. This book was released on 2019-04-11 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your ancestors trace back to eastern Europe, or even to Romania? Their food seems like it would be difficult to recreate outside of that country. Do you wonder if you can make authentic Romanian dishes at home?Romanian food has a hearty appeal, and a European taste that isn't exactly replicated in any other country's cuisine.Would you like to learn to create Romanian recipes at home?If so, you've come to the right place.We'll show you how to cook the various types of meat & vegetable stew and soups, along with other foods influenced by Romania. Many of their dishes show the impact of other European foods.From breakfasts to lunches, dinners, side dishes and desserts, we have shared genuine Romanian recipes in this helpful book, to get you well on your way to preparing Romanian dishes right at home.Your friends will love to visit you and taste your authentic Romanian dishes. Start learning how to create them today!
Download or read book Scrumptious Romanian Inspired Recipes written by Anthony Boundy and published by . This book was released on 2019-04-11 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do your ancestors trace back to eastern Europe, or even to Romania? Their food seems like it would be difficult to recreate outside of that country. Do you wonder if you can make authentic Romanian dishes at home?Romanian food has a hearty appeal, and a European taste that isn't exactly replicated in any other country's cuisine.Would you like to learn to create Romanian recipes at home?If so, you've come to the right place.We'll show you how to cook the various types of meat & vegetable stew and soups, along with other foods influenced by Romania. Many of their dishes show the impact of other European foods.From breakfasts to lunches, dinners, side dishes and desserts, we have shared genuine Romanian recipes in this helpful book, to get you well on your way to preparing Romanian dishes right at home.Your friends will love to visit you and taste your authentic Romanian dishes. Start learning how to create them today!
Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Download or read book The Ultimate Romanian Cookbook written by Slavka Bodic and published by . This book was released on 2020-09-10 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.
Download or read book Romanian Cookbook written by Amaya Williams and published by Independently Published. This book was released on 2024-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Romanian Cookbook: 120 Delicious and Traditional Romanian Recipes To Cook Right Now" is a fun and easy cookbook for everyone! It's like a food adventure through Romania, a country in Eastern Europe. You don't need to be a cooking expert to use this book. It's great for beginners and those who already know their way around the kitchen. Chapters (these are the parts of the book): Breakfast: Yummy breakfast recipes to start your day. Appetizers & Snacks: Tasty little bites for any time. Soup & Stew: Cozy and warm soups and stews. Main Dishes: Big meals for lunch or dinner. Side Dish: Extra goodies to go with your main dish. Meat: Recipes for meat lovers. Poultry Dishes: Chicken and other bird recipes. Fish & Seafood: Seafood and fish dishes. Vegetables: Healthy and delicious veggie recipes. Salad: Fresh and crunchy salads. Desserts: Sweet treats for dessert. Cool things about this book: Easy Instructions: Every recipe is simple to follow. Time to Cook: Shows how long it takes to make each dish. Serving Size: Tells you how many people can eat each dish. Recipe Variations: Fun ways to change up the recipes. 120 Recipes: Lots of recipes to try. Easy to Make: These recipes are simple and fun. For Everyone: Whether you're new to cooking or already good at it, this book works for you. Easy to Find Recipes: The table of contents helps you quickly find what you want to cook. This cookbook is a cool way to learn about food from Romania. It's filled with 120 special recipes that are easy to make and taste great. If you like trying food from different places, or just want to cook something yummy, this book is perfect for you. It's a fun way to cook and eat with family and friends. Grab this "Romanian Cookbook" and start your tasty food adventure today!
Download or read book 11 Delicious Romanian Recipes with Anecdotes written by Haan Palcu-Chang and published by . This book was released on 2024-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short, heartfelt ode to traditional Romanian recipes from a critically-acclaimed chef of mixed Taiwanese and Romanian heritage. This booklet explores chef Haan Palcu-Chang's interpretation of classic Romanian dishes, with a few anecdotes about his experience growing up half-Romanian sprinkled in along the way.
Download or read book From Dill to Dracula written by A. M. Ruggirello and published by . This book was released on 2020-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Romanian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a guide to help you discover the yummy flavors and special dishes that make Romanian cooking awesome. Inside, you'll find 100 simple recipes that show you how to make traditional Romanian dishes. From tasty stews to yummy desserts, each recipe is explained in a way that makes cooking easy and fun, whether you're a kitchen pro or just starting out. Lots of Different Tastes: Try out lots of different recipes, from hearty meals to sweet treats. Each one brings the unique and tasty flavors of Romania to your kitchen. Learn About Romania: Find out cool things about Romania and why these recipes are so special in Romanian culture. Easy Instructions: The recipes are written in an easy way, so you don't need to be a chef to make them. Just follow the simple steps, and you'll make yummy Romanian food. Make it Yours: Get tips on how to change things up in the recipes, so you can add your own style and make the food just the way you like it. The Romanian Cookbook isn't just a cookbook - it's like a ticket to Romania's kitchen. Try out these recipes, smell the delicious aromas, and enjoy making and eating Romanian food. Get this book now and start your tasty adventure! Good eating!
Download or read book Romanian and Bulgarian Food and Cooking written by Silvena Johan Lauta and published by Lorenz Books. This book was released on 2017-08-30 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful book Silvena describes the geography, vibrant history and rich culture of the two countries. Also detailed are the many local ingredients such as the luscious ripe fruits from the foothills of the Carpathians, and speciality cheeses such as kashkaval and feta. Among the many classic recipes that follow are Bulgarian Kebabcheta, Thracian Tomato Bake and Bucharest Hotpot. There are also festival dishes such as Carp Stuffed with Waln uts and Golden Spice, or Babka, the sweet Romanian yeast cake.
Download or read book Traditional Romanian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-02-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a tasty trip to Romania with the 'Traditional Romanian Cookbook.' It's a recipe book with 50 easy and delicious dishes from Romania. From yummy starters to cozy soups, filling meals, yummy side dishes, and sweet treats, this cookbook has it all! Learn to make things like cheesy Mămăligă, comforting Ciorbă soup, and sweet Turtă Dulce. The recipes are super easy to follow, so anyone can make them - whether you're a kitchen pro or just starting out. If you love food and want to try something new, this cookbook is perfect for you. It's like having a Romanian chef right in your kitchen! So, get ready to cook up some tasty Romanian dishes, share them with your friends and family, and make your taste buds super happy. Order your 'Traditional Romanian Cookbook' now and get ready to make some delicious memories in your kitchen!
Download or read book Three Fresh Romanian Food Recipes from Satu Mare written by Swan Aung and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art of Romanian Cooking written by Galia Sperber and published by Pelican Publishing Company. This book was released on 2002-04-30 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.
Download or read book The Food Cooking of Romania Bulgaria written by Silvena Johan Lauta and published by Aquamarine. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Download or read book The Romanian Cookbook written by Anisoara Stan and published by . This book was released on 2020-12-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why another cookbook, and one with recipes from such a little known country as Romania at that? I believe more people should know Romanian cookery, especially in these days of rising food costs. By the artful use of herbs and flavorings truly gourmet dishes may be prepared from the cheaper cuts of meats like beef, lamb and veal . . . from extras like tripe, heart and sweetbreads . . . and from leftovers. A cheap and most delicious dish is the chicken stew made out of wings, liver and gizzards. Even vegetable dishes can be made delectable this way. Very many novel ones are given here, like the eggplant and ghivetch, which will make the Lenten season more enjoyable ... for fast days, which in the Balkans come on Wednesdays and Fridays, these recipes will make a greater choice of dishes available. And the great variety of vegetable dishes should be of particular interest for vegetarians. Very many of the recipes are for one meal dishes. They supply all the needed nourishment, cost little and are easy to prepare. I think the cooking of my native land is exquisite. It is impossible for one not to love the food that was first prepared by Mother and that always brings forth memories of one's youth. But, fortunately, the Americans love Romanian dishes, too. Those who have traveled in that far-off country have come back enthusiasts, and even those who had eaten at the Romanian Pavilion of the New York World's Fair. This need not surprise us. Bigness does not make for goodness, often it is the other way around. Romanian cooking is famous among gourmets around the world!
Download or read book Romanian Cookbook written by Community Center Romanian and published by Reflection Publishing LLC. This book was released on 2010 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.
Download or read book Savor Romania written by Monica Grant and published by Independently Published. This book was released on 2023-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Savor Romania: 28 Classic, Simple and Tasty Recipes to Try at Home" is a delightful cookbook that takes you on a culinary journey through Romania, a country renowned for its rich history and vibrant culture. From hearty soups and stews to delicious desserts, this book offers a mouth-watering selection of 28 classic Romanian recipes that are easy to make and sure to please. With step-by-step instructions and beautiful photographs, you'll learn how to create traditional dishes like sarmale, mici, and ciorbă, as well as lesser-known gems like papanasi and cozonac. Each recipe is accompanied by helpful tips and suggestions for ingredients and cooking techniques, so you can be sure that your finished dish will be both authentic and delicious. Whether you're a seasoned cook or a novice in the kitchen, "Savor Romania" is the perfect guide for anyone who wants to explore the rich culinary heritage of Romania. With its easy-to-follow recipes and delightful anecdotes about Romanian culture and history, this book will inspire you to try new dishes and create lasting memories with your family and friends. So why not pick up a copy today and start savoring the flavors of Romania in your own home?
Download or read book Vegan Romania written by Mihaela Lica Butler and published by Createspace Independent Publishing Platform. This book was released on 2015-12-10 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 traditional Romanian vegan recipes (in Romanian "de post" - meaning "for fasting"), inspired by travels and childhood memories. I made this volume as affordable as possible. So don't expect pretty pictures inside. My concern were the recipes, which, in their vast majority, are not available in English anywhere else. Romania is little known for its vegan cuisine. In fact, Romanians enjoy meats more than anything else. Their traditional foods are usually rich in fats and spices. But in the countryside, people cannot always afford meat. They substitute animal fats with a wide variety of vegan ingredients. Vegan food is also enjoyed in all its diversity during several fasting seasons, especially during the 40 days of Lent. For many, Lent is an occasion for complaining about "what should I cook today." When it comes to cookbooks focused exclusively on traditional Romanian vegan recipes, the market lacks what's needed. Cookbooks today borrow a lot from the cuisines of the world, introducing dishes that were virtually unknown 20 or 30 years ago in my country. You also have to consider that many Romanians also fast during the week on Wednesdays and Fridays, and in the Advent season before Christmas. A Romanian Orthodox may fast up to 192 days out of the entire year, usually counting on the same simple foods, without caring too much about diversifying his or her diet. There are many interesting vegan foods to discover in Romania, but, for the purpose of an introduction into our traditional cuisine this collection only features 101, including some of our iconic and legendary specialties: mamaliga (polenta), iahnie (baked beans), plachie (ragout), sarmale (stuffed cabbage), stuffed peppers, and zacusca (vegetable spread).
