Download or read book Scientific poultry production a unique encyclopaedia written by P. V. Sreenivasaiah and published by IBDC Publishers. This book was released on 2006 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.
Download or read book Scientific Poultry Production written by PV. Sreenivasaiah and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific Poultry Production and Nutrition written by Michael Youn and published by . This book was released on 2012 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by and published by . This book was released on 1926 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Avian Poultry Production written by D Sapcota and published by New India Publishing Agency. This book was released on 2018-01-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been authored by 30 well experienced academia to match the syllabi in vogue prescribed by the Veterinary Council of India. In addition, we believe that it has also been useful to postgraduate students of Poultry Science and candidates appearing for JRF, SRF, ARS and NET examinations. Further, this book has also been prepared for the students of the Courses: Poultry Production & Business Management (PPBM), B. Tech, B.Sc Poultry Science and Poultry Science diploma. The title is quite comprehensive and includes updated information on topics dealt with. The unique feather of this book is that at the end of each chapter there is a Question Bank with Answer key so as to help the students for self testing and prepare for the examinations. This book also contains best quality photographs, figures and illustrations to reflect the course contents and explain the subject. We do hope that the book will be appropriate use for the students in particular and teachers, scientists and farmers in general.
Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Download or read book Poultry Production in Hot Climates written by Nuhad Joseph Daghir and published by CABI. This book was released on 2008 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.
Download or read book Poultry Science written by M. Eugene Ensminger and published by . This book was released on 1971 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by Lanzo Mertens and published by . This book was released on 2017-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Poultry, including meat and eggs, is major agricultural commodity in the world. At some point, almost everyone has eaten chicken, turkey, eggs, or other poultry products. Poultry have been on the earth for over 150 million years, dating back to the original wild jungle fowl. Now we include ducks, geese, turkeys, pheasants, pigeons, peafowl, guinea fowl and chickens in the list of species under the general term poultry. According to the researchers and scientists, 74% of the world's poultry meat, and 68 percent of eggs are produced in ways that are described as 'intensive'. One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, such as antibiotics, in feed or drinking water, to treat disease or to prevent disease outbreaks. The interest in poultry and poultry products has grown tremendously in the last 20 years. Almost every country in the world has a poultry industry of some kind. Japan is steadily increasing their domestic production of both broilers and egg producing birds. Countries of the former Soviet Union have always been producing poultry and eggs and are continuing to increase their output to meet the new demand. China, the Middle East, and Africa are all areas where increasing demand for poultry has resulted in significant increases in the number of chickens being reared for meat and eggs. This volume Poultry Science presents an introductory overview to the different fields/branches of poultry science. It covers on special feed resources for poultry, biofilms of salmonella and campylobacter in the poultry production, and mycotoxins in poultry feed. It will review the basics of AI and fertility evaluation in poultry. To better appreciate the biological basis of these techniques, an overview of the reproductive biology of poultry is provided. Anticipation of different contaminants in modern poultry farms is provided as the consumption of poultry meat and products has increased as a consequence of economic crisis, driven by several factors, while people keep away from high priced beef/lamb meat or meat products. Meanwhile, due to this increasing demand in industry resulting strict measures in disease control and environmental factors, these products may involve some chemical and natural compounds with hazardous properties at detectable or even very low concentrations. This book will be of valuable for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture."
Download or read book Poultry Science and Production written by Robert E. Moreng and published by . This book was released on 1985 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Understanding Poultry Science written by Ralph Owens and published by . This book was released on 2022-09-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the birds which are domesticated by humans for the purpose of utilising their fur and eggs are referred to as poultry. The term poultry also includes pigeons known as squabs. Some common examples of poultry are chicken, turkey, geese and ducks. It is eaten across the world since the meat has low fat and high protein content. Poultry are often reared in cages, coops and hatcheries. Poultry science is a study of these birds. It aims to improve the poultry production by producing flavourful meat, healthy eggs and increased resistance to diseases. Poultry are susceptible to infectious agents such as E-coli and salmonella. Poultry science aims to control the outbreak of such diseases. Most of the topics introduced in this book cover new techniques and the applications of poultry science. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts and applications of the subject.
Download or read book Scientific Poultry Production and Nutrition written by Michael Youn and published by Koros Press. This book was released on 2012-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: No further information has been provided for this title.
Download or read book Principles of Poultry Science written by S. P. Rose and published by Cabi. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to at least an introductory level. However, hitherto there has been no suitable textbook serving the needs of students taking a general introductory course in poultry science. This book aims to fill this gap. It explains the science underlying the productive processes of growth, reproduction and incubation. The applications of nutrition and breeding techniques are described. The book covers all the commercially important poultry species, including turkeys, quail, guinea fowls, ducks and geese, but the main emphasis is on the domestic fowl. The overall purpose is to provide the student with an understanding of the characteristics and physiological responses of domesticated poultry, with particular reference to production. The emphasis is on modeling responses rather than on biochemical and hormonal processes. The author stresses basic concepts and models, rather than practical production systems, so that the book should have worldwide applicability. The book represents a key text for degree and advanced diploma courses in agriculture.
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Download or read book Poultry Science written by and published by . This book was released on 1969 with total page 2360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Poultry Science written by S. P. Rose and published by . This book was released on 2001 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
