Download or read book Science of Cookie and Cracker Production written by Hamed Faridi and published by Springer. This book was released on 1995-12-31 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science of Cookie Cracker Production PB written by H. Faridi and published by . This book was released on 1997-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biscuit Cookie and Cracker Production written by Iain Davidson and published by Elsevier. This book was released on 2024-09-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving. Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company. - Describes the process and equipment needed for cookie and biscuit making - Includes protocols for baking, potential issues, and how to resolve them - Covers ingredients, dough mixing, dough forming, lamination, baking, and packaging - Explores reducing gas consumption with a heat recovery system - Provides practical information for applications, including protocols, equipment, and case studies
Download or read book Biscuit Cookie and Cracker Manufacturing Manuals written by Duncan Manley and published by Elsevier. This book was released on 1998-03-10 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Download or read book Biscuit Cookie and Cracker Process and Recipes written by Glyn Barry Sykes and published by Academic Press. This book was released on 2020-03-13 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed in Europe, Asia, Australia, North America and South America. Beginning with an explanation of the production process and formulations, this book provides easy-access information for developing new biscuits, cookies and crackers for international markets. All the process details, formulations, technical information are based on the notes and files of the late Glyn Sykes. Glyn gained wide experience over a working lifetime in the biscuit baking industry, working with over fifty biscuit manufacturers world-wide. Glyn Sykes family have made the information available for the new book, which is a valuable reference for professionals in the biscuit baking industry and students in the food technology field. Includes more than 200 recipes and images to show the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies Presents practical recipes as the basis for development of products using locally available ingredients and production equipment Provides insight from long experience in the baking industry world-wide
Download or read book Biscuit Cookie and Cracker Manufacturing Manuals written by Duncan Manley and published by Elsevier. This book was released on 1998-03-10 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
Download or read book Biscuit Cookie and Cracker Manufacturing Manuals written by Duncan Manley and published by Elsevier. This book was released on 1998-03-10 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.
Download or read book Biscuit Cookie and Cracker Manufacturing Manuals written by Duncan Manley and published by Woodhead Publishing. This book was released on 1998-03 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips This manual describes what is involved in forming dough pieces from mixed dough.
Download or read book Biscuit Cookie and Cracker Manufacturing Manuals written by Duncan J. R. Manley and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Processing Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
Download or read book Biscuit Cracker and Cookie Recipes for the Food Industry written by Duncan Manley and published by Elsevier. This book was released on 2001-01-29 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a comprehensive collection of over 150 recipes to provide technologists, managers and product development specialists with a unique and invaluable reference book.Development activity is essential for all companies but it is potentially very expensive. This unique new book will enable research and development staff to benefit from the experiences of other manufacturers in new product development. It also provides an invaluable resource for production managers who wish to investigate improvements and cost reductions for existing lines.The book begins by investigating some of the key variables in effective recipe development. It then presents a series of recipes for hard-dough products such as crispbread and crackers, short-dough biscuits and cookies, extruded and deposited dough products. Further chapters include recipes for sponge biscuits, wafers and secondary processes such as icing and chocolate coating. A final chapter covers the important area of dietetic products, including recipes for reduced fat and sugar biscuits and products for particular groups such as diabetics and babies.Biscuit, cracker and cookie recipes for the food industry provides unparalleled access to best practice in the industry, and a wealth of ideas for product developers and production managers. It will be an essential resource. - Take advantage of over thirty years of industry experience - Compare your recipes with over 150 included in this book - improve, refine and experiment - Enhance your product development process with sample recipes from all areas of this industry including cream crackers, pretzels, sponge drop biscuits, plain biscuits, wafers and secondary processing products such as icing, jam, marshmallow and chocolate
Download or read book Technology of Biscuits Crackers and Cookies Third Edition written by D.J.R. Manley and published by CRC Press. This book was released on 2000-07-31 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the ten years since the publication of Technology of Biscuits, Crackers and Cookies, Second Edition, the pace of change witnessed by the food industry more than justifies this fully updated and revised version. In addition to the increased importance of safety and quality issues, consumers have also increased demand for innovative and nutritionally valuable foods. To help you to meet these demands, author Duncan Manley has completely revised and updated Technology of Biscuits, Crackers and Cookies, maintaining its status as the first choice reference book for the biscuit industry. You'll find new information in every section of the book, including new material on nutritional issues and a new chapter covering Total Quality Management and HACCP. A comprehensive account of biscuit manufacturing techniques, this book covers every facet of the industry, from management to manufacturing.
Download or read book Technology of Biscuits Crackers and Cookies written by Duncan J. R. Manley and published by McGraw Hill Professional. This book was released on 2000 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Duncan Manley's reference book Technology of biscuits, crackers and cookies quickly established itself as the essential reference for anyone involved in the manufacture of biscuits, cookies and crackers. The publication of a fully revised and updated new edition will be warmly welcomed by this important industry. It is almost ten years since the publication of the second edition of this book. The pace of change witnessed by the food industry over the last decade more than justifies the publication of a fully revised and updated third edition. The increasing importance of safety and quality issues has led to a new chapter on TQM and HACCP. Another significant development in the past ten years has been the demand from consumers for increasingly innovative and nutritionally valuable foods. Manley has extensively revised and expanded the sections on product development and included new material on nutritional issues to enable manufacturers to meet these demands.
Download or read book Handbook of Food Processing written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-10-22 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
Download or read book Biscuits Crackers and Cookies written by William Henry Smith and published by . This book was released on 1972 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biscuit and Cracker Production written by Ralph M. Bohn and published by . This book was released on 1957 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biscuit and Cracker Production A Manual on the Technology and Practice of Biscuit Cracker and Cookie Manufacture Including Formulas by Ralph M Bohn written by Ralph M. Bohn and published by . This book was released on 1957 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
