Download or read book Scented rice Oryza sativa L Cultivars of India A Perspective on Quality and Diversity written by Altafhusain Nadaf and published by Springer. This book was released on 2015-12-15 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
Download or read book The Future of Rice Demand Quality Beyond Productivity written by Antonio Costa de Oliveira and published by Springer Nature. This book was released on 2020-03-27 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.
Download or read book Development of Healthy and Nutritious Cereals Recent Insights on Molecular Advances in Breeding written by Mallikarjuna Swamy and published by Frontiers Media SA. This book was released on 2021-05-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Non Conventional Starch Sources written by José Manuel Lorenzo and published by Elsevier. This book was released on 2023-09-29 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference. - Presents chapters with a set of specific sections, including an introduction, chemical derivatization of natural products, current applications, pharmacological activities of semisynthetic derivatives, and references - Covers fruit seeds such as avocado, litchi, mango, jackfruit, loquat, longan and tamarind - Addresses adlay starch, sorghum starch, finger millet starch, pros-millet starch, fox millet starch, and kodo millet starch as well as that from amaranth, quinoa and buckwheat - Explores starches from annatto, lotus and bamboo seeds as well as starches from roots and tubers, including yams and kudzu - Considers starch from ginger and turmeric as well as that from legumes, including faba and kidney beans, common beans, chickpeas and peas
Download or read book Genetic Diversity in Scented Rice Cultivars written by Sunita Dhattarwal and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aromatic Rices written by and published by Int. Rice Res. Inst.. This book was released on 2000 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Rice Genetics written by Gurdev S. Khush and published by Int. Rice Res. Inst.. This book was released on 2003 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetics and breeding of agronomic traits. Genetic diversity, evolution, and alien introgression. Molecular markers, QTL mapping, and marker-assisted selection. Genomics. Gene isolation and function. Tissue culture and transformation. Genetics of rice pathogens.
Download or read book Effect of Time of Planting on Grain Yield and Quality of Scented Rice Oryza Sativa L Varieties written by Cherumarth Bharat Bhushan Rao and published by . This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Agronomy written by Donald L. Sparks and published by Academic Press. This book was released on 2018-07-27 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy, Volume 151, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Download or read book Conservation of Biodiversity in the North Eastern States of India written by Ramagopal V. S. Uppaluri and published by Springer Nature. This book was released on 2023-03-23 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents part of the proceedings of NERC 2022, with an emphasis on conservation of bio-diversity in North-east India. This is a highly challenging and involved topic due to regionally diverse physiographic, geographical and eco-climatic conditions. Henceforth, systemic and holistic frameworks are required to disseminate upon the potential of science and technology for the conservation of the region’s bio-diversity. Notable among these frameworks refers to plant, microbial and animal bio-diversity conservation, value-added product development and sharing the benefits of such research for the perspective of bio-prospects, analysing critical environmental and climatic factors and their sensitivity upon urbanization strategies. Tools that are to be deployed for such insights involve plant, animal, and microbial bioscience and biotechnology, generalized rules for product design and development and survey based strategies. Addressing relevant competent methodologies and generic pedagogies, this volume on the bio-diversity conservation in North-eastern states of India aims to demonstrate the potential of pragmatic strategies that can be applied for the bio-diversity conservation in any region of world. Thereby, opportunities for nature linked livelihood security can be sought for the long term wellbeing of the humankind and ecology.
Download or read book Evaluation of Scented Rice Oryza Sativa L Varieties for Yield and Yeild Attributes written by RAVISHANKAR C. R and published by . This book was released on 1995 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science and Technology of Aroma Flavor and Fragrance in Rice written by Deepak Kumar Verma and published by CRC Press. This book was released on 2018-08-06 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice quality that can determine acceptance or rejection of rice before it is tested. Aroma is also considered as an important property of rice that indicates its preferable high quality and price in the market. An assessment of known data reveals that more than 450 chemical compounds have been documented in various aromatic and non-aromatic rice cultivars. The primary goal of research is to identify the compounds responsible for the characteristic rice aroma. Many attempts have been made to search for the key compounds contributing to rice aroma, but any single compound or group of compounds could not reported that are fully responsible. There is no single analytical technique that can be used for investigation of volatile aroma compounds in rice samples although there are currently many technologies available for the extraction of rice volatile aroma compounds. These technologies have been modified from time to time according to need, and many of them are helping the emergence of a new form, particularly in the distillation, extraction, and quantification concept. This new volume helps to fill a void in the research by focusing solely on aroma, flavor, and fragrance of rice, helping to meet an important need in rice research and production. Key features of this volume: • provides an overview of aromatic rice from different countries • looks at traditional extraction methods for chemicals associated with rice aroma, flavor, and fragrance • presents new and modern approaches in extraction of rice aroma chemicals • explores genetic engineering for fragrance in rice
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1991-04 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Induced Mutation Breeding written by Subodh Kumar Datta and published by Springer Nature. This book was released on 2023-05-24 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is an excellent reference collection of the research conducted by different workers on induced mutagenesis, worldwide, for more than 80 years. One can get almost all mutation breeding references at one place. The book gives a coherent and concise account of all the important and relevant aspects related to induced mutagenesis with an emphasis on recent developments in the field of crop improvement. The references have been arranged crop wise and important topic wise which deal with not only classical mutation breeding but also spontaneous mutations, somaclonal variations, nanoparticles, and relevant modern aspects. The book highlights 22 chapters covering holistic information on almost all important components such as radiosensitivity, chromosomal and morphological abnormalities, detection of mutation, management of chimera, present status of mutation etc.) of Mutation Breeding. Chapters are very informative, and one can follow the references on crop and aspect basis since the start of mutation breeding work. This book is an excellent resource for researchers and students for understanding proper applications of induced mutations in crop improvement and biological research. It is of interest and useful to graduate and postgraduate students, horticulturists, floriculturists, agricultural scientists, and breeders related to crop improvement program.
Download or read book Studies on Genetic Diversity of Quality Parameters in Rice Oryzasativa L Varieties of Different AGRO Climatic Zones written by N. Sandhyakishore and published by . This book was released on 2005 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2014-07 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetic Diversity of Cultivated Tropical Plants written by Perla Hamon and published by Editions Quae. This book was released on 2003 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
