Download or read book Savoring the Spice Coast of India written by Maya Kaimal and published by Morrow Cookbooks. This book was released on 2000-08-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Download or read book Savoring India written by Julie Sahni and published by Time Life Medical. This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...This book is more than a mere collection of recipes. Sattered throughout its pages are thirty boxed features on local phenomena: festivals such as Diwali and Pongal; specialty ingredients like cashew-fruit liquor, tamarind, and saffron; customs such as serpent worship and the giving of food to the gods; and Indian cooking utensils, including the karhai, tandoor, and stone spice-grinder...reveals how geography, history, religion, and culture have combined to influence the food of India. --cover.
Download or read book Handbook of Logical Thought in India written by Sundar Sarukkai and published by Springer Nature. This book was released on 2022-11-04 with total page 1339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of articles is unique in the way it approaches established material on the various logical traditions in India. Instead of classifying these traditions within Schools as is the usual approach, the material here is classified into sections based on themes ranging from Fundamentals of ancient logical traditions to logic in contemporary mathematics and computer science. This collection offers not only an introduction to the key themes in different logical traditions such as Nyaya, Buddhist and Jaina, it also highlights certain unique characteristics of these traditions as well as contribute new material in the relationship of logic to aesthetics, linguistics, Kashmir Saivism as well as the forgotten Tamil contribution to logic.
Download or read book Williams Sonoma Savoring India written by Julie Sahni and published by Oxmoor House. This book was released on 2002-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoring India" takes readers on a journey through the marketplaces and kitchens of India--presenting the legendary foods of this exotic land in 130 recipes and full-color photographs.
Download or read book Journeys to the Edge written by Peter M. Gardner and published by University of Missouri Press. This book was released on 2013-09-27 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating and vivid account, Peter M. Gardner takes us along with him on his anthropological field research trips. Usually, the author’s family is there, too, either with him in the field or somewhere nearby. Family adventures are part of it all. Travel into the unknown can be terrifying yet stimulating, and Gardner describes his own adventures, sharing medical and travel emergencies, magical fights, natural dangers, playful friends, and satisfying scientific discoveries. Along the way, we also learn how Gardner adapted to the isolation he sometimes faced and how he coped with the numerous crises that arose during his travels, including his tiny son’s bout with cholera. Because Gardner’s primary research since 1962 has been with hunter-gatherers, much of his story transpires either in the equatorial jungle of south India or more than one hundred miles beyond the end of the road in Canada’s Northwest Territories. Other ventures transport readers to Japan and back to India, allowing them to savor ancient sights and sounds. Gardner closes the book with a journey of quite another sort, as he takes us into the world of nature, Taoist philosophy, and the experimental treatment of advanced cancer. Throughout this fast-moving book, Gardner deftly describes the goals and techniques of his research, as well as his growing understanding of the cultures to which he was exposed. Few personal accounts of fieldwork describe enough of the research to give a complete sense of the experience in the way this book does. Anyone with an interest in travel and adventure, including the student of anthropology as well as the general reader, will be totally intrigued by Gardner’s story, one of a daily existence so very different from our own.
Download or read book A Showcase of 200 Most Popular Global Dishes written by Hseham Amrahs and published by Mahesh Dutt Sharma. This book was released on 2024-01-03 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is not just a skill; it is an expression of creativity and love. In "A Showcase of the 200 Most Popular Global Dishes," we invite readers to step into their kitchens and embark on a global culinary adventure. Each recipe is a guide and a companion, encouraging home cooks to experiment, adapt, and make these dishes their own. And when the labor of love is plated and shared, it becomes a celebration—a celebration of culture, diversity, and the simple joy of breaking bread together. This book is more than a collection of recipes; it is a culinary education. As you journey through these pages, you'll learn about the cultural significance of each dish, the regional variations that add nuance to flavors, and the techniques that elevate a good dish to a great one. "A Showcase of the 200 Most Popular Global Dishes" is an invitation to expand your culinary repertoire, to become not just a consumer but an active participant in the world's grand culinary narrative.
Download or read book Savoring India written by Julie Sahni and published by . This book was released on 2006-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savor written by Thich Nhat Hanh and published by Harper Collins. This book was released on 2010-03-09 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual spending of $50 billion on weight loss helps us feel better or lose weight. Too many of us are in a cycle of shame and guilt. We spend countless hours worrying about what we ate or if we exercised enough, blaming ourselves for actions that we can't undo. We are stuck in the past and unable to live in the present—that moment in which we do have the power to make changes in our lives. With Savor, world-renowned Zen master Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung show us how to end our struggles with weight once and for all. Offering practical tools, including personalized goal setting, a detailed nutrition guide, and a mindful living plan, the authors help us to uncover the roots of our habits and then guide us as we transform our actions. Savor teaches us how to easily adopt the practice of mindfulness and integrate it into eating, exercise, and all facets of our daily life, so that being conscious and present becomes a core part of our being. It is the awareness of the present moment, the realization of why we do what we do, that enables us to stop feeling bad and start changing our behavior. Savor not only helps us achieve the healthy weight and well-being we seek, but it also brings to the surface the rich abundance of life available to us in every moment.
Download or read book Taste Makers Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Download or read book Savoring Southeast Asia written by Joyce Jue and published by Oxmoor House. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Download or read book American Terroir written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2010-08-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
Download or read book Vegan Eats World written by Terry Hope Romero and published by Da Capo Lifelong Books. This book was released on 2012-10-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Download or read book India on my Platter written by Saransh Goela and published by Om Books International. This book was released on 2015-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavour of his destination by meeting local villagers or erstwhile royalty and picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place. Through him, the reader can vividly smell the spices and taste the dishes that are described. The recipes given also present ways on using locally found ingredients. From having steaming Murthal ke paranthes to savouring tasty street food in hometown Delhi, from cooking on a boat in Varanasi to cooking dishes using a bamboo hollow in Assam, Goila does it all and presents his adventures in a lucid, flowing narrative peppered with humorous anecdotes. About Saransh Goila Saransh Goila, 28 year old, Saransh Goila is an Indian chef, a TV show host, author, and a food consultant. He is also popular for his online food and travel show, The Spice Traveller, and Health Challenge, where he makes favourite Indian dishes healthier. Saransh became a food enthusiast quite early, making his first jalebi for his family at the age of 12. This interest in food made him pursue his Bachelor’s in Culinary Arts from the Institute of Hotel Management, Aurangabad. His first taste of television success was when he won the FoodFood Maha Challenge in the year 2011, hosted by celebrity chef, Sanjeev Kapoor, and film actress, Madhuri Dixit. He set a record in the Limca Book of Records, 2014, for ‘the longest road journey by a chef,’ when he hosted India’s biggest food travelogue show, Roti, Rasta aur India. He’s a passionate traveller and has dedicated himself to promote regional Indian food across
Download or read book Savoring written by Fred B. Bryant and published by Psychology Press. This book was released on 2017-09-29 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about savoring life—the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book’s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment.
Download or read book Bangalore Unveiled A Journey Through the Vibrant Silicon Valley of India written by JEESU PAL and published by Pencil. This book was released on 2023-08-23 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a captivating journey through the vibrant Silicon Valley of India with "Bangalore Unveiled." This book is your passport to exploring the rich tapestry of Bangalore's history, culture, and technological prowess. Discover the regal palaces, ancient temples, and architectural wonders that whisper tales of the city's past. Immerse yourself in the bustling tech parks and innovation hubs that shape its future. Experience the diverse culinary delights, vibrant festivals, and artistic expressions that define Bangalore's cultural landscape. With vivid descriptions and captivating storytelling, "Bangalore Unveiled" unveils the essence of this dynamic city, leaving you inspired by its indomitable spirit and boundless possibilities.
Download or read book Savoring God written by Gloria Maité Hernández and published by Oxford University Press. This book was released on 2021-07-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoring God is a comparative study that examines the creative interaction of poetry and theology in two mystical poems central to the Christian and the Hindu traditions, the sixteenth-century Spanish Cántico espiritual (Spiritual Canticle), by Saint John of the Cross, and the Sanskrit R=asa L=il=a (Dance of Love), which originated in the oral tradition. Alongside the poems, Gloria Maité Hernández examines theological commentaries on the texts: the Comentarios, written by Saint John of the Cross on his own poem, and the foundational commentary on the R=asa L=il=a by 'Sr=idhara Sv=ami as well as commentaries by the sixteenth-century theologian J=iva Gosv=ami, from the Gau.d=iya Vai.s.nava school, and other Gau.d=iya theologians. The phrase "savoring God" conveys the Spanish gustar a Dios (to savor God) and the Sanskrit madhura bhakti rasa (the sweet savor of divine love). In the Christian and Hindu commentaries these two concepts describe a way of approaching the poems that is simultaneously vulnerable to the emotions evoked by the poetical imagery and responsive to its theological demands. While "savoring" does not mean the precisely the same thing to the Christian and the Hindu theologians, Hernández demonstrates that both traditions interpret the term to suggest poetry's power in mediating an encounter with the divine.
