Download or read book Savor the Flavor of Oregon written by Junior League of Eugene and published by Wimmer Cookbooks. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Pacific Northwest, compiled by the Junior Leage of Eugene, OR.
Download or read book Chuck and Blanche Johnson s Savor Oregon Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Download or read book A Taste of Oregon written by Junior League of Eugene and published by Junior League of Eugene. This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards. This collection of Oregon favorites combines recipes with anecdotes from the early pioneer days. The book has 600 triple-tested, easy-to-follow gourmet recipes and draws strongly on the bounty of Oregon foods. It features anecdotes, recipes, menu planner and wine guide.
Download or read book Pacific Northwest Recipes written by Tamra Orr and published by Mitchell Lane Publishers, Inc.. This book was released on 2011-09-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pacific Northwest is a land of legends and stories, from Lewis and Clark’s explorations to tales of thick forests, snowy mountains, and sandy ocean beaches. The region is also known for its amazing food. With so much lush country and different climates, it features a little of everything. Find out how it uses its hazelnuts, and what happens when you cross a blackberry with a raspberry. Discover just how fresh an oyster can be and how artichokes can be eaten. In this book, you will learn about this fascinating part of the country from a completely different angle—and what a tasty one it is! The cuisine of the Pacific Northwest is delicious, from appetizers through dessert. Use the recipes to bring a taste of the region into your home!
Download or read book Food Lovers Guide to Portland Oregon written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book Oregon Eco Friendly Wine written by Clive S. Michelsen and published by Board and Bench Publishing. This book was released on 2008-10-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with intimate profiles of Oregon's ecologically responsible wineries and winemakers, this is the first book to spotlight green pioneers of the wine industry. Richly photographed, the book takes the reader into Oregon's famed vineyards and shows the work involved in sustainable viticulture, as well as the satisfaction of making some the world's best pinot noirs while being proper stewards of the land. Wine recommendation and a complete winery directory are also included.
Download or read book The Perfect Bite written by Susan Belsinger and published by Balboa Press. This book was released on 2022-06-29 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the perfect bite? When I cook or eat, I look for a balance of flavor in a dish, or in a combination of foods. It might combine all of the aspects together—sweet, sour, salty, bitter, umami, and sometimes pungent or aromatic. “The perfect bite” is how I describe profound flavor—a balance of tastes on the palate—many of these are traditional dishes or family comfort foods. These might include herbs or spices, which add flavor. I am passionate about this approach to cooking and eating. I grow many of my own vegetables, herbs and greens, buy locally, eat seasonally and organically—this is the way that I like to eat. Anyone who likes to eat good food will appreciate this book with over 200 recipes that feature flavor at its best. The stories surrounding them create a kind of comfort food/flavortherapy story. “Flavortherapy” is a term I coined to describe how each recipe satisfies me in a different way; some make me feel happy, while others stimulate me, or make me want to take a nap. Just as aroma works in aromatherapy, flavor works in flavortherapy. There are specific foods that we desire because they make us feel good. Each individual can use flavortherapy to make their own perfect bites.
Download or read book Cornfields to Codfish written by Linda Malcolm and published by iUniverse. This book was released on 2019-11-05 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: From milking cows on the farm in Iowa to picking up mermaid’s purses on the beach in Massachusetts, Cornfields to Codfish celebrates the Midwest and New England via short personal essays. “Whatever subject Linda’s pen illuminates, I am drawn in, left a bit wiser, and shown how the contemplated facets of life leaves one more appreciative of them.” — Lily Yamamoto, Senior designer and President, LMY Graphic Design Studio “A gentle, life-affirming journey of exploration and discovery. Malcolm treats the reader with respect, humor, and bonhomie!” — Sally M. Chetwynd, author of The Sturgeon’s Dance and Bead of Sand “My grandparents farmed in Iowa and Nebraska, and as a child, I experienced dirt under my fingernails and a farmer’s tan. Linda’s writing brings back those memories.” — Jacque Stouffer, English teacher, Iowan at heart, transplanted to Wyoming “Through a creative lens, Linda writes relatable essays on so many levels: family, travel, humor, sentiment, food, and, above all, Human Being.” — Colleen Getty, writer & Founder, The Room to Write
Download or read book Oregon s Agricultural Progress written by and published by . This book was released on 2008 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Northwest Vegetarian Cookbook written by Debra Daniels-Zeller and published by Timber Press. This book was released on 2010-05-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country’s most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines. Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips on how to buy and store seasonal produce. Includes breakfast foods, year-round salads, soups and breads, starters and sides, entrees, and desserts. Readers will walk away from this book - and straight to the local farmers’ market - with recipes for each season and every part of the day.
Download or read book Seafood Moods from Alaska Washington Oregon written by United States. Bureau of Commercial Fisheries and published by . This book was released on 1969 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vibrant Table written by Anya Kassoff and published by National Geographic Books. This book was released on 2015-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how wholesome plant-based meals, new flavor combinations, and surprisingly simple raw-food techniques can become part of a fun family lifestyle. Walk with Anya Kassoff through farmers' markets, local food shops, and her garden, and you too will start to see fresh fruit and vegetables as the raw materials for artistic expression. Rose petal and honey sundaes, lemongrass and raspberry tiramisu with cardamom cream, amaranth pumpkin porridge: with these recipes in hand, you will never run out of ways to enjoy fresh, whole foods at home. Anya's family-focused food blog, Golubka (Russian for "dove"), has a well-earned reputation for unique recipes that please the palate and senses. Her recipes are healthy by most standards--always vegetarian, mostly vegan, gluten-free, and often raw--and every dessert can serve as an energizing breakfast. Her food is fresh, seasonal, homemade, handcrafted, and 100% delightful, almost whimsical. Over 100 recipes include lighter interpretations of familiar classics and embody a fresh, bright sensibility that will inspire you well beyond the table. Anya's kitchen is part workshop and part art classroom, so many recipes double as food projects that can be done for or with kids. The Vibrant Table is a delicious homage to lightness and elegance at home.
Download or read book Take Your Pet Too written by Heather MacLean Walters and published by MCE Press. This book was released on 2000-10-20 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informative guide to pet-friendly resorts, fairs, parks, festivals and other vacation destinations in North America.
Download or read book Fodor s Oregon written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2020-08-11 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to drink wine in the Willamette Valley, hike the Columbia River Gorge, or climb (or ski) Mt. Hood, the local Fodor’s travel experts in Oregon are here to help! Fodor’s Oregon guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Oregon includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 20 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Willamette Valley’s Best Wineries,” “Best Things to do in Portland,” and “Best Roadside Attractions” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money SPECIAL FEATURES on “Wine Tasting in the Willamette Valley,” “Whale Watching in the Pacific Northwest,” and “Oregon’s Best Beaches” HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more LOCAL WRITERS to help you find the under-the-radar gems COVERS: Portland, Powell’s Bookstore in Portland, Columbia River Gorge, Crater Lake National Park, Mt. Hood, Oregon Sand Dunes, Willamette Valley Wine Country, Bend, Oregon Caves National Monument, the Oregon Trail, John Day Fossil Beds National Monument, and more. Planning on visiting Portland or the Pacific Northwest? Check out Fodor’s Inside Portland (brand new guide) or Fodor’s Pacific Northwest. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.
Download or read book Fodor s Oregon written by and published by . This book was released on 2004 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of Honey written by Marie Simmons and published by Andrews Mcmeel+ORM. This book was released on 2013-06-04 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
Download or read book Taste of Home Fall Baking written by Taste of Home and published by Simon and Schuster. This book was released on 2022-09-13 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor all of your fall favorites with autumn's best baked goods in this collection of more than 275+ mouthwatering recipes. Inside you’ll find more than 275 impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You’ll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh entrees sure to warm the chilliest fall evening. Autumn is the perfect time of year to bake up a sensational new favorite. Let this keepsake cookbook show you how. CHAPTERS Favorite Fall Ingredients All-Time Fall Favorites Classic Yeast Breads Quick Breads Cookies, Brownies & Bars Pies & Tarts Cakes & Cupcakes Pastries & Bakeshop Sweets Autumn’s Best Desserts Bonus: Pot Pies & Other Cozy Dinners Index by Flavor/Ingredient Index by Recipe Title RECIPES Apple Brandy Pecan Cake Apple Cider Cinnamon Rolls Nantucket Cranberry Tart Chocolate Chip Pumpkin Bread Wholesome Wheat Bread Rosemary Walnut Bread Maple Chai Pumpkin Muffins Dumpling Pull-Apart Bread Best-Ever Breadsticks Cheese & Garlic Biscuits Sweet Potato Dutch Baby with Praline Syrup Almond Chocolate Biscotti Apple Butter Pumpkin Pie Brie & Caramelized Onion Flatbread Date-Walnut Pinwheels Frosted Maple Cookies Rustic Nut Bars Honey Pecan Cheesecake Ginger Pumpkin Cheesecake Toffee-Pear Crisp Bread Pudding Mile-High Chicken Potpie Beef & Blue Cheese Tart Buffalo Chicken Crescent Rolls Turkey Lattice Pie Beef Stew Skillet Pie
