Download or read book Seed to Seed written by Suzanne Ashworth and published by Chelsea Green Publishing. This book was released on 2012-10-31 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
Download or read book The Complete Guide to Saving Seeds written by Robert Edward Gough and published by Storey Publishing. This book was released on 2011-01-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color resource explains how to gather, clean and store seeds for 300 different kinds of vegetables, fruits, herbs, flowers, trees and shrubs, as well as how to propagate and care for new seedlings. Original.
Download or read book No Dig Organic Home Garden written by Charles Dowding and published by . This book was released on 2017 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'No dig' gardening saves time and work. In this book, no dig experts Charles Dowding and Stephanie Hafferty explain how to set up a no dig garden. They describe how to make compost, enrich soil, harvest and prepare food and make natural beauty and cleaning products. These approaches work as well in small spaces as in large gardens
Download or read book Breed Your Own Vegetable Varieties written by Carol Deppe and published by Chelsea Green Publishing. This book was released on 2000-11-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.
Download or read book Saving Your Own Vegetable Seeds written by Sutevee Sukprakarn and published by AVRDC-WorldVegetableCenter. This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Asian farmers still need to learn the techniques required to produce vegetable seeds by themselves. Seed production of vegetables is not as simple as it is for many self-pollinated staple crops, including beans and some cereal grains. Specific techniques are required for every type of vegetable. Aside from this, F1 hybrid vegetable seeds are now prevailing in the market, and farmers must be informed that the seeds obtained from the harvest of these crops cannot be used for sowing future crops. This manual is made in an effort to help extension workers who are directly in contact with farmers
Download or read book The Seed Garden written by Lee Buttala and published by Seed Savers Exchange. This book was released on 2015-05-04 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.
Download or read book Basic Seed Saving written by Bill McDorman and published by . This book was released on 1994-10-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Landrace Gardening written by Joseph Lofthouse and published by . This book was released on 2021-09-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Food reliability matters more than ever. Joseph Lofthouse taught landrace gardening at conferences hosted by the Rocky Mountain Seed Alliance, National Heirloom Expo, Organic Seed Alliance, Northeast Organic Farming Association (NOFA-NY), and Utah Farm & Food Conference. He serves as World Tomato Society ambassador. "Landrace Gardening is brilliant. It's a love story! And 2 parts gardening handbook. There are so many revelations I don't know where to begin? AMAZING. In every way this is a book for the ages. Bravo Joseph." Dan Barber, Blue Hill At Stone Barns, and Row 7 Seed Company. "There is magic in the way Joseph Lofthouse marries his no-stress approach to gardening with such deep love and passion. This book is as much a gardening manual as it is a re-framing of our relationship with each other and the world. Landrace Gardening gives us a roadmap to the kind of joyful food security that we need for healing many of the most important wounds of our time." Jason Padvorac"Joseph Lofthouse has a focus upon something that all gardeners should know: Landrace varieties are the way to sustainability. The best part is that everything in his book is adaptable for any gardener. No high level knowledge of botany or chemistry is required. The versatility and diversity of growing landrace plants speaks for themselves." Jere Gettle- Baker Creek Heirloom Seed Company. "The western sustainable agriculture movement has long needed its own version of the 'One Straw Revolution'. Joseph Lofthouse provides just that. With revolutionary gusto based on heretical thought and age old human gnosis. In Landrace Gardening, Food Security... Lofthouse steps firmly into the role of Iconoclast and elder seed shaman." Alan Bishop, Alchemist at Spirits Of French Lick
Download or read book The Manual of Seed Saving written by Andrea Heistinger and published by Timber Press. This book was released on 2013-09-24 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.
Download or read book Saving Seeds Preserving Taste written by Bill Best and published by Ohio University Press. This book was released on 2013-04-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.
Download or read book The Seed Savers Handbook written by Jeremy Cherfas and published by . This book was released on 1996 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founder of the UK Heritage Seed Programme and founders of the Australian Seed Savers' Network have collaborated to show how gardeners can protect our global food hertitage -- and eat it, too. The seeds and growth cycles of 80 vegetables and culinary herbs described in detail.
Download or read book The Complete Idiot s Guide to Seed Saving And Starting written by Sheri Richerson and published by Penguin. This book was released on 2012-03-06 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering heirlooms, exciting hybrids, sensational herbs, colorful flowers - you dream of a garden overflowing with vibrant, healthy plants. Turn your dream garden into reality with seeds you save and start yourself! With easy ideas on harvesting, storing, sowing and nurturing your seeds into flourishing plants, this helpful guide gives you a sure path from start to success. In it, you get: A look at seed and plant anatomy and how pollination works. Simple suggestions for identifying seeds to save, and for gathering and prepping seeds for next year's garden. Guidance on germinating seeds, indoors or out, using scarification or stratification. Tips for transplanting, thinning, hardening off, and protecting seedlings from weather, pests and disease. Easy ideas for cross-breeding plants and creating hybrids suited to your garden and climate. A comprehensive directory of botanical names and harvesting, germination, and sowing data for hundreds of plants. The Complete Idiot's Guide To Seed Saving And Starting is an essential resource to reap richer results with plants grown from your own seeds!
Download or read book Seed Sowing and Saving written by Carole B. Turner and published by Storey Publishing. This book was released on 1998-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hands-on instructions for sowing seeds from more than 100 common vegetables, annuals, perennials, herbs, and wildflowers.
Download or read book Saving Vegetable Seeds written by Fern Marshall Bradley and published by Storey Publishing. This book was released on 2014-07-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save vegetable seeds as you harvest so your favorite plants can grow again next season. In this Storey BASICS® guide, Fern Marshall Bradley covers everything you need to know to successfully save seeds from 20 popular garden vegetables, including beans, carrots, peas, peppers, and tomatoes. Learn how each plant is pollinated, where to store your collected seeds through the winter, and how to test their replanting viability in the spring. Now you can grow the delicious varieties you love year after year.
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book The Seed Underground written by Janisse Ray and published by Chelsea Green Publishing. This book was released on 2012 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experiences growing, saving, and swapping seeds, and deconstructs the politics and genetics of seeds.
